If you love vibrant Mediterranean flavors and a dish that brings friends and family together, then this Greek Platter: Spicy Feta Wedges, Lamb Meatballs, Tzatziki, and Toasted Pitta Recipe is going to become your new favorite indulgence. Imagine crispy golden potato wedges bursting with smoky spices and topped with creamy, spicy feta, paired with juicy lamb meatballs that are perfectly seasoned. Add in cool, refreshing tzatziki and warm, toasted pitta bread, and you have a banquet of textures and tastes that is both satisfying and fun to eat. It’s a feast that brings out the best of Greek-inspired cooking with minimal fuss but maximum flavor.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each bringing character and vibrance to the dish. From the earthy spices to the fresh herbs, everything plays a role in crafting a perfectly balanced platter with layers of taste and texture.
- Lamb meatballs: Either pre-made or homemade, their rich flavor is the hearty foundation of the dish.
- Sliced pitta bread: For toasting, offering a crispy, chewy texture that’s perfect for scooping.
- Lemon slices: Freshen and brighten the platter with a zesty garnish.
- 2 large baking potatoes (washed and unpeeled): Ideal for cutting into wedges that soak up spices and crisp up beautifully.
- Olive oil (to drizzle): Adds richness and helps develop a golden, crunchy exterior on the wedges and pitta.
- 1 tsp dried oregano: A classic herb that adds a fragrant Mediterranean aroma.
- 1 tsp dried thyme: Earthy and subtle, it deepens the flavor of the wedges.
- 1 tsp paprika: Gives a smoky sweetness and vibrant color to the wedges.
- 1 tsp red pepper flakes (adjust to taste): Brings the spicy kick that makes the feta wedges unforgettable.
- 1 tsp ground cumin: Adds a warm, slightly nutty undertone to the spices.
- Sea salt (to taste): Essential for enhancing all the flavors.
- Black pepper (to taste): Gives a subtle heat and complexity.
- Fresh coriander (for garnish): Brightens the dish with fresh, citrusy notes.
- Feta cheese (crumbled, for topping): Creamy and tangy, it crowns the spicy wedges perfectly.
- 1/2 cucumber (grated): Key to the cool, refreshing tzatziki sauce.
- Fresh mint leaves (a handful): Adds a fresh aroma and flavor to the tzatziki.
- 150g Greek yogurt: The creamy base of the tzatziki that keeps the palate cool and satisfied.
- 1-2 garlic cloves (minced): Gives a pungent kick to the tzatziki, balancing the creaminess.
How to Make Greek Platter: Spicy Feta Wedges, Lamb Meatballs, Tzatziki, and Toasted Pitta Recipe
Step 1: Cook the Lamb Meatballs
Soak wooden skewers in water for about 10 minutes to prevent burning. Thread four lamb meatballs onto each skewer. Whether you’re using pre-made or homemade meatballs, cook them according to package instructions or your preferred method until they are nicely browned on the outside and cooked through in the center. This first step ensures juicy, flavorful meatballs that are perfect for your Greek platter.
Step 2: Prepare the Spicy Potato Wedges
Preheat your air fryer to 200 degrees C (392 degrees F). Slice the baking potatoes into thick wedges to maintain a fluffy interior. In a large bowl, drizzle the wedges with olive oil and sprinkle over dried oregano, thyme, paprika, red pepper flakes, cumin, sea salt, and black pepper. Toss everything together so each wedge is fully coated in spice and oil. Air fry the wedges for around 11 minutes or, if you prefer, parboil them for 5 to 7 minutes before baking in a 190 degrees C (375 degrees F) oven for 45 minutes. This step gives you wedges with a crispy, spicy crust balanced by the fluffy potato inside.
Step 3: Make the Refreshing Tzatziki
Grate half a cucumber and squeeze out any excess moisture with a clean kitchen towel—this keeps your tzatziki smooth and prevents it from getting watery. In a bowl, mix the grated cucumber with Greek yogurt, finely chopped fresh mint leaves, and minced garlic. Season the mixture with a pinch of salt to taste and stir well. This classic sauce is creamy, cooling, and packed with fresh herbaceous notes, offering the perfect contrast to the spicy wedges.
Step 4: Toast the Pitta Bread
Heat a little olive oil in a skillet over medium heat. Arrange the sliced pitta bread in the skillet, seasoning lightly with salt and pepper. Toast the pitta until each side turns golden and crispy, which should only take a couple of minutes per side. The toasted pitta adds a wonderful crunch and is perfect for scooping up meatballs, dips, and wedge bites.
Step 5: Assemble the Greek Platter
On a large serving platter, artfully arrange the succulent lamb meatballs, the spicy feta topped potato wedges garnished with fresh coriander and crumbled feta, a generous bowl of creamy tzatziki, and the warm toasted pitta bread. Add lemon slices around the edges for a bright, fresh visual and extra zing when squeezing over the meatballs or wedges.
Step 6: Enjoy the Feast
Step back with a smile because your stunning Greek Platter: Spicy Feta Wedges, Lamb Meatballs, Tzatziki, and Toasted Pitta Recipe is now ready to enjoy. It’s a dish made for sharing, perfect for weekend lunches or casual dinners that feel special.
How to Serve Greek Platter: Spicy Feta Wedges, Lamb Meatballs, Tzatziki, and Toasted Pitta Recipe
Garnishes
Fresh coriander and lemon slices are the champions of garnishing for this platter. The coriander offers a vibrant green pop and a slightly citrus flavor, while the lemon slices add a bright, tangy element that guests can squeeze over to amplify the freshness and balance of flavors. Feel free to add a sprinkle of extra crumbled feta on top for an indulgent touch.
Side Dishes
Complement your Greek platter with simple green salads, such as a crisp cucumber and tomato salad dressed lightly with olive oil and lemon juice. Roasted vegetables like aubergine or peppers work wonderfully too, adding variety and color to the meal. A glass of chilled white wine or sparkling water with fresh mint can round out the experience beautifully.
Creative Ways to Present
Play with presentation by serving the platter on a large wooden board or an earthenware dish to emphasize rustic charm. Layer the potato wedges and meatballs to create height, and use small bowls for tzatziki so everyone can help themselves easily. Adding edible flowers or extra fresh herbs elevates the visual appeal, making the meal feel even more inviting and festive.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store each component separately in airtight containers in the refrigerator. This helps keep the wedges crisp and meatballs juicy while preserving the freshness of the tzatziki. Properly stored, leftovers should be good for up to two days.
Freezing
While the lamb meatballs freeze well, the potato wedges and tzatziki do not maintain their best texture after freezing. If planning ahead, freeze the meatballs uncooked or cooked separately for up to one month in a sealed container or freezer bag.
Reheating
To reheat, warm the meatballs in the oven or microwave until heated through. Refresh the potato wedges in a hot oven or air fryer to restore crispness. Avoid reheating tzatziki; instead, stir it well and serve chilled again for the best experience.
FAQs
Can I make the lamb meatballs from scratch?
Absolutely! Homemade lamb meatballs made with ground lamb, herbs, and spices add a personal touch and even more flavor. Just ensure they are cooked thoroughly before serving.
How spicy is the feta topping?
The feta topping carries a pleasant kick from the red pepper flakes and paprika, which you can adjust according to your heat preference. It’s flavorful without overwhelming the other elements on the platter.
Is there a substitute for Greek yogurt in the tzatziki?
If you don’t have Greek yogurt, plain thick yogurt works fine, or you can strain regular yogurt to remove excess liquid for better consistency.
Can I prepare this recipe without an air fryer?
Definitely! The potato wedges can be baked in a preheated oven at 190 degrees C (375 degrees F) after parboiling to get just the right crispiness if you don’t have an air fryer.
Can this platter be made vegetarian?
Yes! Swap the lamb meatballs for grilled halloumi or falafel, which complement the spicy wedges, tzatziki, and pitta beautifully.
Final Thoughts
This Greek Platter: Spicy Feta Wedges, Lamb Meatballs, Tzatziki, and Toasted Pitta Recipe is a showstopper that brings incredible Mediterranean flavors right to your table with ease. The combination of textures and flavors creates a truly satisfying meal you’ll want to share again and again. Trust me, once you try it, this dish will become a treasured favorite for gatherings and quiet nights alike. So go on, gather your ingredients and start cooking — your next unforgettable Greek feast awaits!
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Greek Platter: Spicy Feta Wedges, Lamb Meatballs, Tzatziki, and Toasted Pitta Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Greek
Description
A vibrant and flavorful Greek platter featuring spicy feta-topped potato wedges, savory lamb meatballs, refreshing homemade tzatziki, and crispy toasted pitta bread. Perfect for sharing, this dish combines aromatic spices, creamy yogurt, and traditional Mediterranean ingredients for a delightful and satisfying meal.
Ingredients
Meatballs
- Lamb meatballs (pre-made or homemade), quantity as needed (approximately 16 meatballs)
- Wooden skewers, soaked in water for 10 minutes
Potato Wedges
- 2 large baking potatoes (washed and unpeeled)
- Olive oil (for drizzling and tossing)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp ground cumin
- Sea salt (to taste)
- Black pepper (to taste)
- Feta cheese, crumbled (for topping)
- Fresh coriander (for garnish)
Tzatziki
- 1/2 cucumber (grated)
- 150g Greek yogurt
- Fresh mint leaves (a handful, chopped)
- 1–2 garlic cloves (minced)
- Salt (to taste)
Toasted Pitta
- Sliced pitta bread (4 slices or as needed)
- Olive oil (for toasting)
- Salt and black pepper (to sprinkle)
Garnish
- Lemon slices (for garnish)
Instructions
- Prepare the Meatballs: Soak wooden skewers in water for about 10 minutes to prevent burning. Thread 4 lamb meatballs onto each skewer. Cook the meatballs as per package instructions or your preferred homemade method until browned and fully cooked through.
- Make the Spicy Potato Wedges: Preheat your air fryer to 200°C (392°F). Slice the baking potatoes into wedges. Place them in a large bowl and drizzle with olive oil. Add dried oregano, thyme, paprika, red pepper flakes, ground cumin, sea salt, and black pepper. Toss well to coat evenly. Air fry the wedges for about 11 minutes until golden and crispy. Alternatively, parboil the wedges for 5-7 minutes, then bake them in an oven preheated to 190°C (375°F) for 45 minutes.
- Prepare the Tzatziki: Grate the cucumber and squeeze out excess liquid using a clean kitchen towel. In a bowl, combine the grated cucumber, Greek yogurt, chopped fresh mint leaves, and minced garlic. Stir thoroughly and season with salt to taste.
- Toast the Pitta Bread: Heat a little olive oil in a skillet over medium heat. Add the sliced pitta bread and sprinkle lightly with salt and black pepper. Toast each side until golden brown and crispy.
- Assemble the Platter: Arrange the cooked lamb meatballs on skewers, spicy feta-topped potato wedges garnished with fresh coriander and crumbled feta, the bowl of tzatziki, and the toasted pitta bread slices on a large serving platter. Add fresh lemon slices around the edges for a bright garnish.
- Serve and Enjoy: Serve immediately and enjoy your delicious, authentic Greek platter with family and friends.
Notes
- You can adjust the red pepper flakes to control the spiciness of the wedges.
- If you don’t have an air fryer, the oven baking method works equally well for the potato wedges.
- Use fresh herbs like mint and coriander for the best flavor impact.
- Make sure to squeeze out excess cucumber moisture to avoid watery tzatziki.
- Meatballs can be homemade or store-bought; just adjust cooking times accordingly.
- For a vegetarian version, substitute lamb meatballs with grilled halloumi slices or falafel.
