If you are craving a comforting, simple, and utterly delicious dish, this Buttered Noodles Recipe is exactly what you need. Perfectly tender pasta coated in golden, melted butter, lightly seasoned with salt and pepper, and optionally enhanced by the nutty kick of Parmesan and fresh parsley makes it a cozy classic that never fails to satisfy. Whether you want a quick meal or a versatile side dish to accompany your favorite entrée, this recipe delivers on flavor and ease with ingredients you already love.
Ingredients You’ll Need
The beauty of this Buttered Noodles Recipe lies in its simplicity. Each ingredient serves a clear purpose, from the pasta providing a tender base to the butter adding rich silkiness, with salt and pepper elevating the flavors just right.
- Egg noodles or pasta of choice: About 8 ounces of your favorite noodles create the perfect foundation; egg noodles bring a lovely texture and mild flavor.
- Unsalted butter: 3 to 4 tablespoons melt into a luscious coating that transforms the pasta into pure comfort food.
- Salt: Enhances the natural flavor of the noodles and balances the buttery richness.
- Freshly ground black pepper: Adds a subtle kick and aroma, waking up each bite.
- Grated Parmesan cheese (optional): A tablespoon or two for a savory, cheesy depth.
- Fresh parsley (optional): Chopped and sprinkled for a pop of color and fresh herbaceous notes.
How to Make Buttered Noodles Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a roaring boil. Add your noodles and cook them according to the package instructions until they reach that perfect al dente texture — tender but still with a bit of bite. Once done, drain the noodles thoroughly and return them to the warm pot, ready for the magic of butter.
Step 2: Add Butter and Seasoning
While the noodles are still steaming hot, toss in the unsalted butter. It will melt quickly, generously coating every strand with velvety richness. Sprinkle in salt and freshly ground black pepper to taste, stirring gently so the seasoning blends beautifully with the butter’s smoothness.
Step 3: Add Optional Toppings
If you love a little extra flavor, now is the time to incorporate grated Parmesan cheese. It melts effortlessly into the warm noodles, offering a savory, slightly nutty dimension. To finish, sprinkle freshly chopped parsley over the top, giving the dish a bright, fresh contrast that also makes it visually inviting.
Step 4: Serve
Serve your Buttered Noodles hot and fresh. This dish works wonderfully on its own for a quick meal or as a side to your favorite grilled chicken or steamed vegetables. Its buttery, comforting flavor makes it a reliable crowd-pleaser any day of the week.
How to Serve Buttered Noodles Recipe
Garnishes
Simple garnishes can elevate this humble Buttered Noodles Recipe to something special. Fresh herbs like parsley shine brightest, but you can also try a light sprinkle of red pepper flakes for warmth or a drizzle of extra virgin olive oil for added richness.
Side Dishes
Because it is so universally loved, buttered noodles pair well with a variety of sides. Think roasted or steamed vegetables like broccoli, green beans, or carrots, as well as protein-rich options such as grilled chicken, pan-seared salmon, or even meatballs for a heartier meal.
Creative Ways to Present
If you want to impress, serve your buttered noodles in a shallow bowl garnished with vibrant herbs and a dusting of Parmesan. For a fun twist, toss in sautéed mushrooms or peas to add texture and color, making the dish both delicious and visually exciting.
Make Ahead and Storage
Storing Leftovers
Leftover buttered noodles can be stored in an airtight container in the refrigerator for up to 3 days. To keep them from drying out, add a little extra butter or a splash of olive oil before storing, ensuring they stay moist and smooth.
Freezing
Freezing buttered noodles is possible, but the texture may change slightly once thawed. If you choose to freeze, place the noodles in a freezer-safe container, separating portions with parchment paper. They will keep well for up to 1 month.
Reheating
When ready to enjoy leftovers, gently reheat the noodles on the stovetop over low heat or in the microwave. Add a small knob of butter or a splash of cream to revive their luscious coating, stirring frequently to prevent sticking and ensure even warmth throughout.
FAQs
Can I use different types of pasta for this Buttered Noodles Recipe?
Absolutely! While egg noodles are traditional, feel free to experiment with spaghetti, fettuccine, or even small shapes like shells or rotini. The key is cooking the pasta al dente for the best texture.
Is this Buttered Noodles Recipe suitable for vegans?
The classic version uses butter and Parmesan cheese, which are dairy products. To make a vegan-friendly version, substitute butter with a plant-based alternative and omit the cheese or use a vegan Parmesan substitute.
How can I make this dish more flavorful without adding too many ingredients?
A simple trick is to use high-quality butter and freshly ground black pepper. You can also add a little garlic powder or a squeeze of lemon juice to brighten the flavors subtly without overpowering the dish.
Can I add vegetables directly to the buttered noodles?
Yes! Lightly steamed or sautéed vegetables such as peas, spinach, or mushrooms blend beautifully into buttered noodles. Add them just before serving for a delicious and nutritious upgrade.
How long does it take to prepare this Buttered Noodles Recipe?
This dish is wonderfully quick to prepare, usually taking about 15 minutes total—5 minutes for prep and 10 minutes to cook the pasta and combine everything. It is ideal for busy weeknights or a last-minute comforting meal.
Final Thoughts
There is something truly special about a dish as simple and satisfying as this Buttered Noodles Recipe. It’s quick, customizable, and filled with rich, buttery goodness that feels like a warm hug on a plate. I encourage you to try this recipe soon and enjoy the effortless joy it brings to your table and your taste buds!
Print
Buttered Noodles Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 to 3 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Buttered Noodles is a simple, comforting pasta dish featuring tender noodles tossed in rich unsalted butter, seasoned with salt and freshly ground black pepper, and optionally topped with Parmesan cheese and fresh parsley. Perfect as a quick side or a light main, this recipe highlights the classic umami flavors with minimal ingredients and prep time.
Ingredients
Primary Ingredients
- 8 oz (about 1/2 lb) egg noodles or pasta of choice (e.g. fettuccine or spaghetti)
- 3–4 tablespoons unsalted butter (adjust to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Toppings
- 1–2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions until al dente. Drain and return to the pot.
- Add butter and seasoning: Immediately add the butter to the hot noodles and toss until melted and evenly coated. Season with salt and freshly ground black pepper to taste.
- Add optional toppings: Stir in Parmesan cheese, if using, and sprinkle with freshly chopped parsley for a burst of color and freshness.
- Serve: Serve warm as a side dish or a simple main course. Pair with grilled chicken, vegetables, or enjoy on its own!
Notes
- Use freshly grated Parmesan for the best flavor.
- Taste and adjust salt and pepper after adding butter.
- For a richer dish, increase the butter amount slightly.
- Egg noodles can be substituted with other pasta shapes like fettuccine or spaghetti.
- Garnish with fresh herbs like basil or thyme as an alternative to parsley.
