Honey Mustard Smashed Potatoes Recipe

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If you’re searching for a side dish that brings a delightful burst of flavor and a crispy, golden texture, this Honey Mustard Smashed Potatoes Recipe is an absolute game changer. Imagine delicate baby potatoes boiled to tender perfection, gently smashed, and roasted until irresistibly crispy on the edges, then coated with a luscious blend of tangy Dijon and yellow mustards, sweet honey, and a hint of garlic. The result is a mouthwatering combination of sweet, savory, and slightly spicy notes that will have you reaching for seconds every time you make it. This recipe is the perfect way to elevate everyday potatoes into something truly special.

Ingredients You’ll Need

This Honey Mustard Smashed Potatoes Recipe relies on simple ingredients that work harmoniously to create a dish bursting with flavor and pleasing textures. Each component plays a crucial role, from the tender baby potatoes providing a creamy base, to the honey mustard glaze that seals in the taste with a deliciously sticky finish.

• Baby potatoes (1.5 lbs): Small and tender, they’re perfect for boiling and smashing without falling apart.
• Olive oil (2 tablespoons): Adds moisture and helps achieve that perfect golden crispiness in the oven.
• Salt and pepper, to taste: Essential for seasoning and enhancing the natural flavors of the potatoes.
• Dijon mustard (2 tablespoons): Brings a smooth, tangy depth that balances the sweetness beautifully.
• Yellow mustard (1 tablespoon): Adds a gentle sharpness that makes the glaze more complex.
• Honey (2 tablespoons): Sweetens the dish naturally and helps caramelize the potatoes in the oven.
• Garlic, minced (1 clove): Infuses the potatoes with a lovely aromatic punch.
• Melted butter (1 tablespoon, optional): Adds a rich, velvety flavor that makes the dish feel a little more indulgent.
• Chopped fresh parsley: For a fresh, vibrant garnish that adds both color and a mild herbal note.

How to Make Honey Mustard Smashed Potatoes Recipe

Step 1: Preheat and Prepare Your Baking Sheet

Start by preheating your oven to a high 425°F (220°C) so the potatoes roast with maximum crispiness. Line a baking sheet with parchment paper or foil to make cleanup easy and prevent sticking. This simple step ensures your smashed potatoes will come off smoothly and cook evenly.

Step 2: Boil the Baby Potatoes Until Tender

Place the baby potatoes in a large pot and cover them with water, adding just a pinch of salt to enhance flavor right from the start. Bring the water to a boil and cook the potatoes for 15 to 20 minutes, until they are fork-tender but not falling apart. This balance is key — you want them soft enough to smash easily without becoming mushy.

Step 3: Smash the Potatoes Gently

Drain the cooked potatoes and arrange them on your prepared baking sheet. Using the bottom of a glass or a potato masher, gently press down on each potato to flatten them, but keep them in one piece. This smashing creates more surface area that will crisp up wonderfully in the oven.

Step 4: Drizzle Olive Oil and Roast

Drizzle the smashed potatoes generously with olive oil, and sprinkle with salt and pepper to taste. The oil helps the edges become golden and crisp, while the seasoning enhances every bite. Roast the potatoes in the oven for 25 to 30 minutes, flipping them halfway through to ensure even browning.

Step 5: Whisk Together the Honey Mustard Sauce

While the potatoes roast, combine Dijon mustard, yellow mustard, honey, minced garlic, and melted butter in a small bowl. Whisk until smooth and well blended. This sauce is where the magic of this recipe really shines, bringing sweet, tangy, and savory notes in perfect harmony.

Step 6: Brush Potatoes with Honey Mustard Mixture

Remove the crispy potatoes from the oven and brush or drizzle them generously with the honey mustard mix. Be generous here as this sticky glaze amps up the flavor and adds a wonderful caramelized finish during the final bake.

Step 7: Return to Oven to Caramelize

Place the glazed potatoes back in the oven for an additional 5 to 7 minutes. This final roasting allows the honey mustard glaze to caramelize slightly, creating irresistible edges and a glossy coating that’s pure perfection.

Step 8: Garnish and Serve Warm

Once out of the oven, sprinkle the potatoes with freshly chopped parsley for a pop of color and fresh herbal brightness. Serve these Honey Mustard Smashed Potatoes Recipe beauties warm, and watch them disappear in no time.

How to Serve Honey Mustard Smashed Potatoes Recipe

Garnishes

Fresh chopped parsley is the classic garnish for this recipe, adding not only a lovely green hue but also a subtle freshness that balances the rich glaze. You could also experiment with finely chopped chives or a sprinkle of smoked paprika to add layers of flavor and a splash of color.

Side Dishes

This dish pairs beautifully with just about any main course. Think grilled chicken, roasted meats, or even a hearty veggie burger for a satisfying vegetarian meal. The crispy texture and honey mustard flavor complement simple salads or steamed vegetables, making the potatoes the star of a truly balanced dinner.

Creative Ways to Present

For a fun twist, serve these potatoes on a rustic wooden board with small bowls of extra honey mustard sauce for dipping. You can also top them with crumbled feta or shaved Parmesan, or add a dollop of sour cream mixed with fresh herbs for an extra indulgent bite. These ideas turn the Honey Mustard Smashed Potatoes Recipe into a conversation starter at any gathering.

Make Ahead and Storage

Storing Leftovers

If you have any leftover smashed potatoes, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. Just be aware that they may lose a bit of their initial crispness but can be revived with proper reheating.

Freezing

This recipe freezes fairly well if you want to keep some for later. Place the cooled smashed potatoes in a freezer-safe container or bag, and they will last for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.

Reheating

To bring back as much crispiness as possible, reheat the smashed potatoes in a 375°F oven for about 15 minutes rather than microwaving. This method helps restore their golden edges and warms the honey mustard glaze beautifully.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! While baby potatoes are ideal for their size and texture, you can use any small to medium potatoes. Just be sure to cut larger potatoes into smaller chunks before boiling to ensure even cooking and smashing.

Is it necessary to use both Dijon and yellow mustard?

Using both adds a nice depth of flavor since Dijon offers tang and subtle spiciness, while yellow mustard brings a milder, slightly sweet taste. You can use just one if needed, but the combination really elevates the sauce.

Can I make this recipe vegan?

Yes! Simply leave out the melted butter or replace it with a vegan butter or extra olive oil. The honey can be substituted with maple syrup or agave nectar for a plant-based sweetener.

How do I get the potatoes extra crispy?

Make sure the potatoes are well dried before roasting, and don’t crowd them on the baking sheet. Flipping them halfway through roasting also helps to crisp all sides evenly.

What can I do with extra honey mustard sauce?

It’s fantastic as a dipping sauce for chicken tenders, roasted veggies, or even drizzled over salads. Store any leftover sauce in the fridge in a sealed container for up to a week.

Final Thoughts

You truly can’t go wrong with this Honey Mustard Smashed Potatoes Recipe. It’s simple, comforting, and packed with flavor that feels both familiar and exciting. Whether you’re making a weeknight dinner or feeding a crowd, these golden, tangy potatoes will quickly become a favorite. Give them a try soon—you’re going to love how easy and delicious this dish is!

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