If you are searching for an unforgettable comfort food that brings everyone running to the table, this Million Dollar Lasagna Recipe is exactly what you need. Layers of tender pasta, rich meat sauce, and a luscious blend of cheeses come together to create a dish bursting with flavor and warmth. This recipe balances simplicity and indulgence perfectly, making it a guaranteed favorite for family dinners or special occasions. Preparing it is a joy, knowing that each bite offers a taste of something truly spectacular.
Ingredients You’ll Need
The beauty of this Million Dollar Lasagna Recipe lies in its straightforward ingredients that pack a powerful punch of flavor. Each component plays an essential role in building texture, richness, and color—setting the stage for the ultimate lasagna experience.
- 9 lasagna noodles: The foundation that holds all the layers together with the perfect al dente bite.
- 1 lb ground beef: Provides hearty, savory depth and protein to the dish.
- 1 small onion, chopped: Adds sweetness and aromatic complexity when cooked.
- 2 garlic cloves, minced: Infuses the sauce with bold, inviting flavor.
- 1 jar (24 oz) marinara sauce: A tomatoey base that ties the meat and cheese beautifully.
- 1 cup ricotta cheese: Brings creamy texture and mild richness.
- 1 cup cottage cheese: Adds moisture and a slight tang to balance the ricotta.
- 1 egg: Acts as a binder for the cheese mixture, ensuring smooth layers.
- 2 cups shredded mozzarella cheese: Melts perfectly for gooey, indulgent layers.
- ½ cup grated Parmesan cheese: Sprinkles a salty, nutty accent on top for finishing touch.
- Salt and pepper to taste: Essential seasonings that bring all the flavors into harmony.
- Fresh basil for garnish: Adds a burst of color and fresh aroma when serving.
How to Make Million Dollar Lasagna Recipe
Step 1: Preheat the Oven and Cook the Noodles
Start by preheating your oven to 375°F (190°C). While that’s warming up, cook the lasagna noodles according to the package instructions until al dente. Drain them well and set aside — they’ll soon hold layers of all the delicious fillings.
Step 2: Cook the Ground Beef
In a medium skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until the meat is no longer pink and the onions are tender and fragrant. This step is crucial because those browned bits develop the base flavor for your sauce. Don’t forget to drain any excess fat to keep the texture just right.
Step 3: Add the Sauce
Pour in the marinara sauce directly into the skillet with the meat mixture, stirring everything together. Let it simmer gently for about 5 minutes to let the flavors meld and deepen — this savory sauce is what gives the lasagna its signature heartiness.
Step 4: Prepare the Cheese Mixture
In a bowl, whisk together ricotta cheese, cottage cheese, the egg, and a pinch of salt and pepper until smooth and creamy. This mixture will add that luscious, velvety texture that warms and soothes with every forkful.
Step 5: Assemble the Lasagna
Now it’s time for the fun layering. In a 9×13-inch baking dish, start by spreading a generous layer of the meat sauce on the bottom. Layer three lasagna noodles over the sauce, then spread a third of the cheese mixture on top, followed by a sprinkle of shredded mozzarella. Repeat this sequence two more times, finishing with a top layer of meat sauce and a hearty dusting of mozzarella and Parmesan cheeses. This layering creates the perfect balance of flavors and textures.
Step 6: Bake
Cover the assembled lasagna with foil and bake it in your preheated oven for 30 minutes. After that, remove the foil and bake for an additional 10 to 15 minutes until the cheese on top turns beautifully golden and bubbly. This baking step melds everything together, giving the lasagna its irresistible aroma and luscious texture.
Step 7: Let Rest and Serve
Allow the lasagna to rest for about 10 minutes once it’s out of the oven. This resting time lets the layers set so it’s easier to slice and serve. Finish by garnishing with fresh basil — the pop of green color and aroma beautifully complements the rich flavors.
How to Serve Million Dollar Lasagna Recipe
Garnishes
Fresh basil leaves are the classic garnish that brighten up the rich, comforting layers of the lasagna. For an added twist, you can sprinkle red pepper flakes for a mild kick or a drizzle of high-quality olive oil for extra richness. These finishing touches elevate the dish, making every bite vibrant and fresh.
Side Dishes
This Million Dollar Lasagna Recipe pairs wonderfully with crisp green salads, such as a arugula salad with lemon vinaigrette or a simple Caesar salad. Garlic bread or a rustic farmhouse loaf also complements the saucy layers perfectly by soaking up every flavorful bite. For something lighter, steamed or roasted veggies like asparagus or green beans round out the meal beautifully.
Creative Ways to Present
If you’re hosting and want to impress, present the lasagna in individual ramekins or mini cast iron skillets. This personal touch makes each portion look like a gourmet dish. You can also top each serving with a sprinkle of fresh Parmesan and basil right before serving for an elegant look. For a family-style dinner, serve it straight out of the baking dish with a gorgeous spoonful on each plate.
Make Ahead and Storage
Storing Leftovers
Your Million Dollar Lasagna Recipe tastes even better the next day. Simply cool the leftovers completely and store them in an airtight container in the refrigerator. It will keep well for up to 3-4 days, allowing you to enjoy those rich flavors without hassle.
Freezing
If you want to save some lasagna for later, this recipe freezes beautifully. Wrap individual portions or the whole baking dish tightly with plastic wrap and foil to prevent freezer burn. Frozen lasagna will maintain its delicious quality for up to 3 months, making it ideal for busy days or make-ahead meals.
Reheating
Reheat your leftover lasagna in the oven at 350°F (175°C) for 20-25 minutes, covered with foil to keep it moist. If reheating single portions, the microwave works well—just cover loosely to avoid drying out. A little sprinkle of shredded mozzarella on top before reheating ensures that lovely melty finish returns every time.
FAQs
Can I use a different type of meat in this Million Dollar Lasagna Recipe?
Absolutely! While ground beef provides classic flavor, ground turkey, chicken, or Italian sausage can be delicious alternatives. Just adjust the cooking time accordingly and make sure the meat is fully cooked before layering.
Do I have to use both ricotta and cottage cheese?
You don’t have to, but combining ricotta and cottage cheeses creates a wonderful creaminess with a slight tang that balances the richness. If you prefer, you can use all ricotta or substitute with mascarpone for an even silkier texture.
Is it better to use fresh or dried lasagna noodles?
This recipe works great with either. If you use dried noodles, make sure to cook them just until al dente first. No-boil noodles can save time but might result in a slightly different texture. Cooking and draining noodles yourself ensures perfect layering without extra moisture.
How can I make my lasagna extra cheesy?
For a cheesier lasagna, add more mozzarella between the layers or sprinkle extra Parmesan on top before baking. Mixing in shredded provolone or fontina cheeses can also enhance the flavor and melting quality for the ultimate gooey experience.
Can I prepare this lasagna in advance for a party?
Yes! You can assemble the entire lasagna a day ahead, cover it tightly, and keep it in the refrigerator. Let it come to room temperature before baking as instructed. This makes your event less stressful and allows the flavors to marry even better.
Final Thoughts
There’s truly nothing like a homemade lasagna that feels both luxurious and welcoming, which is why the Million Dollar Lasagna Recipe holds a special place in my kitchen and heart. It’s a recipe that’s straightforward but delivers on every level of flavor and comfort. Whether you’re cooking for family, friends, or simply enjoying a cozy night in, give this recipe a try—you’ll be so glad you did!
Print
Million Dollar Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Million Dollar Lasagna is a rich and hearty Italian-American classic featuring layers of tender lasagna noodles, savory ground beef in marinara sauce, and a creamy blend of ricotta and cottage cheeses topped with mozzarella and Parmesan. This comforting casserole is perfect for family dinners and special occasions.
Ingredients
Lasagna Noodles
- 9 lasagna noodles
Meat Sauce
- 1 lb ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 jar (24 oz) marinara sauce
- Salt and pepper to taste
Cheese Mixture
- 1 cup ricotta cheese
- 1 cup cottage cheese
- 1 egg
Toppings
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat the Oven and Cook the Noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente, then drain and set aside to cool slightly.
- Cook the Ground Beef: In a skillet over medium heat, add the ground beef along with the chopped onion and minced garlic. Cook until the beef is thoroughly browned and the onions have softened, stirring occasionally. Drain any excess fat to keep the sauce from being greasy.
- Add the Sauce: Stir the marinara sauce into the cooked beef mixture. Reduce the heat and let the sauce simmer gently for about 5 minutes to allow the flavors to meld together.
- Prepare the Cheese Mixture: In a bowl, combine the ricotta cheese, cottage cheese, and egg. Season with salt and pepper to taste. Mix well until you have a smooth and creamy cheese filling.
- Assemble the Lasagna: Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish. Place a layer of lasagna noodles over the sauce, followed by a layer of the cheese mixture and a generous sprinkle of shredded mozzarella. Repeat these layers (meat sauce, noodles, cheese mixture, mozzarella) until all ingredients are used, finishing with a top layer of meat sauce and topping with mozzarella and grated Parmesan cheese.
- Bake: Cover the assembled lasagna tightly with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and continue baking for another 10 to 15 minutes, or until the top is golden, bubbly, and slightly browned.
- Let Rest and Serve: Remove the lasagna from the oven and let it rest for about 10 minutes to set. Slice into portions, garnish with fresh basil leaves, and serve warm.
Notes
- For easier handling, cook the noodles al dente to prevent them from becoming overly soft during baking.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- If you prefer a spicier sauce, add red pepper flakes while simmering the meat sauce.
- Cover the lasagna during the first 30 minutes of baking to keep it moist and remove the cover at the end to brown the cheese.
- Leftovers store well in the refrigerator for up to 3 days and can be frozen for up to 2 months.
