If you’re craving a delightfully spooky treat that’s perfect for Halloween or any time you want to sprinkle some magic into your dessert game, the Wicked Witch Fudge Recipe is your go-to! This vibrant green fudge combines creamy white chocolate and fluffy marshmallow sweetness with a touch of vanilla and a festive pop of witchy sprinkles. It’s rich, smooth, and irresistibly charming—a recipe that feels like a little enchantment in every bite.
Ingredients You’ll Need
Simple ingredients are the heart and soul of the Wicked Witch Fudge Recipe, each playing a crucial role in creating its creamy texture, signature sweetness, and that eye-catching green hue. Gathering just these essentials means you can whip this up without fuss but with fantastic flavor.
- White granulated sugar (2 1/2 cups): Provides the classic sweetness and structure for that perfect fudge consistency.
- Unsalted butter (3/4 cup): Adds rich creaminess and helps in achieving that smooth, melt-in-your-mouth texture.
- Evaporated milk (2/3 cup): Boosts the creamy element while ensuring the fudge sets up perfectly.
- Marshmallow fluff (7 oz jar): Brings a light, airy sweetness that melts beautifully with the white chocolate.
- White chocolate chips (2 cups): The star ingredient that gives this fudge its luscious, glossy finish.
- Vanilla extract (1 teaspoon): Adds warmth and depth that balances the sugary sweetness.
- Green food coloring: Creates that unmistakable Wicked Witch allure with vibrant, festive color.
- Witch or spooky sprinkles: Perfect for adding a playful, decorative touch that screams Halloween fun.
How to Make Wicked Witch Fudge Recipe
Step 1: Prepare the Ingredients
Start by combining the white chocolate chips and marshmallow fluff in a large bowl. This mix forms the creamy base of your fudge, so make sure they’re well combined before moving on.
Step 2: Butter Your Pan
To ensure your fudge doesn’t stick, generously butter a 9×13-inch dish. This is where your delicious concoction will set and cool, so prepping the pan properly saves you a sticky situation later.
Step 3: Create the Sugar Mixture
In a large saucepan, combine sugar, butter, and evaporated milk. Heat the mixture over medium, stirring constantly so everything melts and blends evenly, which is key to getting that silky fudge base.
Step 4: Bring to a Boil
Keep stirring as the mixture reaches a boil. This step requires patience and attention because once boiling, you’ll need to boil for exactly 5 minutes or until it hits 235°F (113°C), which guarantees the perfect fudge texture.
Step 5: Combine the Hot Mixture with Chocolate and Fluff
Quickly pour the hot sugar blend over your white chocolate and marshmallow fluff mixture. Stir briskly until everything melts into a smooth, shiny batter, blending all those lovely flavors together.
Step 6: Add the Final Touches
Stir in vanilla extract to add a warm, subtle fragrance. Then, add your green food coloring in small amounts until you achieve that wicked, eerie shade that makes this fudge stand out.
Step 7: Pour and Decorate
Pour the luscious fudge batter into your prepared pan, spreading it evenly. While it’s still warm, sprinkle on your witch-themed or spooky decorations to let them settle into the surface for a festive finish.
Step 8: Cool and Slice
Allow the fudge to cool completely at room temperature so it can firm up nicely. Once set, slice into 1-inch squares and prepare to share (or not) this wickedly delicious treat!
How to Serve Wicked Witch Fudge Recipe
Garnishes
Adding a sprinkle of witch hats, green sugar crystals, or even edible glitter will elevate your presentation and add a magical touch. Fresh mint leaves can complement the green color and add freshness if you want an unexpected twist.
Side Dishes
The great thing about this fudge is it pairs beautifully with simple sides like hot cocoa, spiced apple cider, or a scoop of vanilla ice cream. These accompaniments balance the intense sweetness and make for a wonderfully festive dessert experience.
Creative Ways to Present
For a Halloween party, arrange your Wicked Witch Fudge Recipe on a dark platter with fake spider webs or alongside candy corns for an exciting display. Wrapping individual pieces in clear cellophane tied with black or green ribbons also makes charming party favors.
Make Ahead and Storage
Storing Leftovers
Leftover fudge can be stored in an airtight container at room temperature for up to one week. Keeping it in a cool, dry place preserves its creamy texture without becoming sticky or losing flavor.
Freezing
If you want to save your Wicked Witch Fudge Recipe for later, wrap pieces tightly in plastic wrap and place them in a freezer-safe bag. Frozen fudge keeps well for up to three months and thaws quickly at room temperature when you’re ready to enjoy.
Reheating
Fudge is best served at room temperature, but if it’s become too firm, simply let it sit outside the fridge for 10 to 15 minutes. Avoid microwaving as it can melt the texture unevenly and cause a sticky mess.
FAQs
Can I use regular marshmallows instead of marshmallow fluff?
While marshmallow fluff melts more smoothly into the chocolate, you can substitute with regular marshmallows by melting them down gently first. Just be sure to watch the texture as it can be a bit different.
Is there a way to make this fudge dairy-free?
To make this fudge dairy-free, try using vegan butter, dairy-free white chocolate chips, and a non-dairy evaporated milk alternative. Keep in mind it may slightly change the texture but will still taste fantastic.
How do I know when the fudge sugar mixture has reached the right temperature?
The best way is to use a candy thermometer and monitor it closely reaching 235°F (113°C). This temperature, known as the soft ball stage, ensures your fudge will set just right.
Can I add other flavors or colors to the Wicked Witch Fudge Recipe?
Absolutely! Feel free to play around with different food colorings or add a drop of mint or almond extract to switch up the flavor profile while keeping that classic fudge creaminess.
What’s the best way to cut fudge without it crumbling?
Use a sharp knife and wipe it clean after each cut to ensure smooth edges. Cutting once the fudge is completely cooled and set also helps keep the pieces neat and intact.
Final Thoughts
Making the Wicked Witch Fudge Recipe is like inviting a little playful magic into your kitchen. It’s easy to prepare, wonderfully sweet, and full of personality—perfect for sharing at festive gatherings or just treating yourself. Go ahead, give this recipe a try, and watch it become an instant favorite that brings smiles and spooky delight all around.
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Wicked Witch Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Wicked Witch Fudge is a delightfully rich and creamy treat, perfect for Halloween celebrations. Made with white chocolate, marshmallow fluff, and a vibrant green color, this fudge combines smooth sweetness with festive spooky sprinkles for a fun and indulgent dessert.
Ingredients
Fudge Base
- 2 1/2 cups white granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 jar (7 oz) marshmallow fluff (marshmallow cream)
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- Green food coloring (as desired)
Decoration
- Witch or spooky sprinkles (for decoration)
Instructions
- Prepare the Ingredients: In a large bowl, combine the white chocolate chips and marshmallow fluff to have them ready for mixing later.
- Butter the Pan: Grease a 9×13-inch baking dish thoroughly with butter to ensure the fudge doesn’t stick.
- Make the Sugar Mixture: In a large saucepan (at least 4 quarts), add the sugar, unsalted butter, and evaporated milk together.
- Heat the Mixture: Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Boil to Temperature: Continue boiling the mixture for 5 minutes or until it reaches 235°F (113°C) to achieve the right fudge consistency.
- Combine Ingredients: Carefully pour the hot sugar mixture over the white chocolate and marshmallow fluff in the bowl.
- Stir to Melt: Quickly stir the mixture until the chocolate and marshmallow fluff fully melt and the fudge base is smooth.
- Add Flavor and Color: Stir in vanilla extract and green food coloring evenly to give it the iconic Wicked Witch green color.
- Pour and Decorate: Pour the fudge mixture into the prepared 9×13-inch pan. Immediately sprinkle witch-themed or spooky decorative sprinkles on top.
- Cool and Slice: Allow the fudge to cool completely at room temperature before cutting it into 1-inch squares for serving.
Notes
- Use a candy thermometer to ensure an accurate temperature of 235°F for proper fudge texture.
- If you prefer a different shade of green, adjust the amount of green food coloring gradually.
- Storage: Keep fudge in an airtight container at room temperature for up to 2 weeks.
- For a creamier texture, you can add a tablespoon of heavy cream when stirring in the vanilla extract.
- Be cautious when pouring the hot sugar mixture to avoid burns.
