If you’re on the hunt for a cozy, crowd-pleasing breakfast or snack idea, this Sausage Biscuit Muffins (Muffin Tin Biscuits) Recipe is absolutely the one to try. Imagine tender, cheesy biscuit pockets stuffed with savory sausage, baked to a golden perfection right in your muffin tin. They’re comforting, easy to make, and so deliciously flavorful that they’ll quickly become a family favorite for busy mornings or casual get-togethers. Plus, these muffins are a breeze to whip up with pantry staples, making them perfect whether you’re meal prepping or need a last-minute homemade treat.
Ingredients You’ll Need
It’s amazing how just a handful of simple ingredients can come together to create these irresistible Sausage Biscuit Muffins. Each one plays a special role—from the fluffy texture and slight tang of mayonnaise to the rich depth the sausage brings, plus the cheesy goodness that ties it all together in an unforgettable bite.
- Sausage (1 lb): Provides the hearty, savory filling that makes each muffin satisfying and full of flavor.
- All-purpose flour (2 cups): The base of the biscuit dough, delivering a tender, fluffy crumb.
- Baking powder (1 Tbsp): Helps the muffins rise and become delightfully light.
- Salt (1 tsp): Enhances all the flavors while balancing the richness.
- Milk (1 cup): Adds moisture for a soft, melt-in-your-mouth texture.
- Mayonnaise (½ cup): A secret weapon for moistness and a subtle tang that amps up the biscuit flavor.
- Shredded cheddar cheese (1½ cups): Offers melty, sharp bursts of cheesy goodness in every bite.
How to Make Sausage Biscuit Muffins (Muffin Tin Biscuits) Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 425ºF so it’s nice and hot when your muffins are ready to go in. Lightly spray your muffin tin—whether you’re using a regular or mini pan—with cooking spray to ensure nothing sticks and your muffins come out easily.
Step 2: Cook the Sausage
Place the sausage in a large skillet over medium-high heat. Cook and crumble it until it’s no longer pink and perfectly browned. Don’t forget to drain off any excess grease to keep your muffins from getting too oily—this step is what gives your muffins that satisfying savory punch.
Step 3: Mix Your Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, cooked sausage, milk, mayonnaise, and shredded cheddar cheese. Stir everything together just until combined—overmixing can make the biscuits tough, so aim for a gentle stir to keep the texture light and fluffy.
Step 4: Portion the Dough
Grab an ice cream scoop or a large cookie scoop to evenly portion the muffin batter into your prepared muffin cups. This makes sure every muffin is about the same size and bakes evenly.
Step 5: Bake to Golden Perfection
Pop the muffin tin in the oven and bake for 15 to 18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The smell while baking will have you impatiently waiting for them to cool just a little so you can dig in!
How to Serve Sausage Biscuit Muffins (Muffin Tin Biscuits) Recipe
Garnishes
These sausag-y biscuit muffins are fantastic on their own, but why not kick things up a notch? Try topping them with a pat of butter or a drizzle of honey for a sweet-savory combo. Fresh herbs like chopped chives or parsley add a lovely pop of color and a hint of freshness that contrasts with the richness.
Side Dishes
Pair these muffins with scrambled eggs or a simple green salad for a well-rounded meal. They also go wonderfully with fruit, such as fresh berries or sliced melon, giving your plate a bright and juicy balance to the hearty biscuits.
Creative Ways to Present
Hosting a brunch? Arrange the muffin tin biscuits on a platter with small bowls of spreads like spicy mustard, creamy jam, or tangy sour cream for dipping. You can even slice a muffin in half and assemble mini breakfast sandwiches with a bit of extra sausage patty or a fried egg for an extra special treat.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days or in the refrigerator for up to four days. The muffins stay moist and flavorful, making for a quick grab-and-go breakfast or snack.
Freezing
These Sausage Biscuit Muffins freeze beautifully. After baking and cooling completely, place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to two months without losing their scrumptious texture.
Reheating
To enjoy them warm and fresh, simply reheat your muffins in the microwave for about 20 to 30 seconds or pop them in a 350ºF oven for 5 to 7 minutes. You’ll rediscover that perfect melty cheese and tender biscuit that makes this recipe so delightful.
FAQs
Can I use different types of sausage?
Absolutely! You can swap breakfast sausage for spicy Italian sausage or even turkey sausage if you prefer a leaner option. Just cook it thoroughly before mixing into the batter.
Is mayonnaise necessary in this recipe?
Mayonnaise adds moisture and a subtle tang that keeps the biscuits soft and flavorful, but if you don’t have it, you can substitute with an equal amount of Greek yogurt or sour cream for similar results.
Can I make these muffins gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour. Just make sure your baking powder is gluten-free too. The texture might be slightly different but still delicious!
What if I don’t have a muffin tin?
You can use a regular baking dish to make a sausage biscuit casserole, though baking time will slightly increase. Alternatively, shape the dough into individual biscuits on a baking sheet.
Can I add other mix-ins?
Of course! Consider adding diced bell peppers, jalapeños for heat, or chopped green onions to customize your muffin’s flavor. Just fold them in with the rest of the ingredients.
Final Thoughts
I can’t recommend this Sausage Biscuit Muffins (Muffin Tin Biscuits) Recipe enough—it’s truly a game-changer for quick, delicious breakfasts or hearty snacks. The perfect combination of cheese, sausage, and biscuit in every bite will have your family and friends asking for more. So grab your muffin tin and give it a try; I promise you’ll love how effortlessly tasty these muffins are!
Print
Sausage Biscuit Muffins (Muffin Tin Biscuits) Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 sausage biscuit muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Sausage Biscuit Muffins are a savory and satisfying breakfast treat combining crumbled cooked sausage with a fluffy biscuit batter baked in a muffin tin. Perfectly golden and packed with cheddar cheese, these muffin-sized biscuits make for an easy, grab-and-go morning meal or hearty snack.
Ingredients
Sausage Mixture
- 1 lb sausage
Biscuit Batter
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 cup milk
- ½ cup mayonnaise
- 1½ cups shredded cheddar cheese
Instructions
- Preheat the oven: Preheat the oven to 425ºF (220ºC). Lightly spray a regular or mini muffin pan with cooking spray to prevent sticking.
- Cook the sausage: In a large skillet over medium-high heat, cook the sausage until it is crumbled and no longer pink, about 5-7 minutes. Drain off any excess grease to avoid sogginess in the muffins.
- Mix the batter: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, cooked sausage, milk, mayonnaise, and shredded cheddar cheese. Stir just until all ingredients are incorporated, avoiding overmixing to maintain a tender texture.
- Scoop the batter: Using an ice cream scoop or large cookie scoop, evenly portion the biscuit dough into the prepared muffin pan cups, filling them nearly full for nicely shaped muffins.
- Bake the muffins: Place the muffin pan in the preheated oven and bake for 15 to 18 minutes, or until the muffins are golden brown on top and cooked through. Remove from oven and let cool slightly before serving.
Notes
- For extra flavor, consider adding chopped herbs like chives or parsley to the batter.
- Use a regular or mini muffin pan depending on the desired size; adjust baking time slightly for mini muffins.
- Make sure to drain sausage well to prevent excess grease making the biscuits soggy.
- These muffins reheat well in the microwave or toaster oven, making them great for meal prep.
- Substitute Greek yogurt for mayonnaise if preferred, keeping the moisture and tang.
