If you love easy, flavorful snacks that bring everyone together, this Crescent Pepperoni Roll-Ups Recipe is about to become your new go-to favorite. Picture crispy, golden crescent dough wrapped around melty mozzarella and a generous layer of spicy pepperoni, all brushed with buttery garlic goodness. It’s like a bite-sized pizza that comes together in minutes, perfect for game day, quick dinners, or any time you crave something wonderfully satisfying. This Crescent Pepperoni Roll-Ups Recipe delivers on taste, texture, and simplicity all at once.
Ingredients You’ll Need
The beauty of this Crescent Pepperoni Roll-Ups Recipe lies in its straightforward ingredients, each playing an essential role. From the flaky crescent dough that forms the perfect crust to the savory pepperoni adding a spicy kick, every element enhances flavor and keeps things comforting and familiar.
- 1 (8-oz) can refrigerated crescent rolls: The flaky, buttery base that crisps up beautifully when baked.
- 40 slices pepperoni: Adds a punch of zesty, meaty flavor that pairs perfectly with gooey cheese.
- 4 pieces mozzarella string cheese (cut in half): Melts into stretchy, cheesy goodness inside each roll-up.
- ¼ tsp garlic powder: Sprinkled on top for a subtle, savory finish.
- Pizza sauce: Essential for dipping, boosting every bite with rich tomato and herb notes.
- 2 Tbsp garlic butter (melted): Brushed on warm rolls to add extra flavor and sheen.
How to Make Crescent Pepperoni Roll-Ups Recipe
Step 1: Preheat the Oven
Start by setting your oven to 375ºF. This temperature is just right to ensure that the crescent dough bakes up golden brown and flaky while giving the cheese time to melt perfectly inside.
Step 2: Prepare the Rolls
Gently unroll the crescent dough and separate it into 8 triangles. Lay about 5 slices of pepperoni on each triangle—don’t be shy here, this is where a lot of the flavor comes from. Place a half piece of mozzarella string cheese on top of the pepperoni and then roll the dough up snugly around the filling. The anticipation here is real because you’re creating tiny pockets of savory, melty goodness.
Step 3: Bake to Perfection
Sprinkle the tops with garlic powder to give each roll a little extra pop of flavor. Arrange the roll-ups on a baking sheet and slide them into the oven. Bake for about 12 to 15 minutes until your crescent rolls puff up to a beautiful golden-brown hue. Once out, brush them with melted garlic butter; that final touch seals in richness and helps the crust shine just perfectly.
How to Serve Crescent Pepperoni Roll-Ups Recipe
Garnishes
For a simple but delicious garnish, sprinkle chopped fresh parsley or basil over the warm roll-ups. This adds a burst of color and an herbal brightness that balances the richness of cheese and garlic butter superbly.
Side Dishes
Serve these roll-ups alongside a bowl of warm pizza sauce for dipping—it’s a classic combo that never disappoints. Pair them with a crisp green salad or some crunchy carrot sticks for a refreshing, lighter contrast to the cheesy, indulgent rolls.
Creative Ways to Present
Arrange the roll-ups in a circular pattern on a large platter with small bowls of various dipping sauces around them—think spicy marinara, creamy ranch, or even a zesty garlic aioli. This makes for an inviting spread at any party or casual gathering that encourages sharing and mingling.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from the Crescent Pepperoni Roll-Ups Recipe, store them in an airtight container in the fridge. They will stay fresh for up to 3 days, making them a great snack or quick meal addition later on.
Freezing
You can freeze unbaked roll-ups by assembling them as usual, then placing them on a baking sheet to freeze until firm. Transfer to a freezer-safe container or bag, and bake straight from frozen—just add a few extra minutes to the cook time. This way, you’ll always have a batch of Crescent Pepperoni Roll-Ups Recipe ready for spontaneous cravings.
Reheating
To bring leftover roll-ups back to their crispy, warm state, reheat them in a 350ºF oven for about 8-10 minutes. Avoid microwaving if possible, as the crust might get soggy instead of staying flaky and delicious.
FAQs
Can I use other types of cheese instead of mozzarella string cheese?
Absolutely! While mozzarella string cheese is classic for melting and stretchiness, feel free to experiment with shredded mozzarella, provolone, or even a sharp cheddar for a different flavor profile.
Is it possible to make these vegan or vegetarian?
Yes, you can swap pepperoni with your favorite vegetarian or vegan pepperoni alternative and use dairy-free cheese options. The crescent dough would need to be checked for dairy or egg content depending on your dietary requirements.
Can I add toppings inside the roll-ups?
Definitely! Adding finely chopped bell peppers, mushrooms, or olives inside the roll-ups before baking can elevate the flavor and add some wonderful texture contrasts.
What is the best way to serve these at a party?
Serving warm with a variety of dipping sauces and garnishes laid out buffet-style encourages guests to customize their bites and enjoy them freshly baked throughout your event.
How do I prevent the rolls from getting soggy?
Make sure not to overfill the rolls and brush the tops with melted garlic butter right after baking to lock in a crispy texture. Also, serve them soon after baking for the best crunch.
Final Thoughts
There’s truly nothing quite as comforting and crowd-pleasing as these Crescent Pepperoni Roll-Ups Recipe. They come together quickly, taste incredible, and bring so much warmth to any table. Whether you’re making them for a snack, an easy dinner, or your next get-together, be prepared for everyone to ask for seconds—and your secret recipe! Give them a try; I promise they’ll be your new favorite indulgence.
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Crescent Pepperoni Roll-Ups Recipe
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
These Crescent Pepperoni Roll-Ups are a quick and delicious appetizer perfect for parties or a snack. Flaky crescent roll dough is wrapped around savory pepperoni and gooey mozzarella string cheese, then baked to golden perfection. Brushed with garlic butter and served with warm pizza sauce, these roll-ups offer a burst of classic pizza flavors in a handheld treat.
Ingredients
Ingredients
- 1 (8-oz) can refrigerated crescent rolls
- 40 slices pepperoni
- 4 pieces mozzarella string cheese, cut in half
- ¼ tsp garlic powder
- Pizza sauce, for serving
- 2 Tbsp garlic butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC) to prepare for baking the roll-ups.
- Prepare Crescent Rolls: Unroll the crescent dough and separate it into 8 triangles. On each triangle, layer 5 slices of pepperoni evenly, then place half a piece of mozzarella string cheese on top. Carefully roll up each triangle, starting from the wide end, to encase the fillings.
- Season and Bake: Sprinkle the assembled rolls lightly with garlic powder for added flavor. Arrange them on a baking sheet, ensuring they have space to expand. Bake in the preheated oven for 12-15 minutes, or until the rolls are puffed up and golden brown on top.
- Brush with Garlic Butter: Remove the rolls from the oven and immediately brush the tops with the melted garlic butter to add richness and a delicious garlic aroma.
- Serve: Serve the warm crescent pepperoni roll-ups alongside a side of warm pizza sauce for dipping, enhancing the pizza-inspired taste experience.
Notes
- For a spicier kick, use spicy pepperoni or add red pepper flakes.
- Ensure the mozzarella is well sealed inside the dough to prevent leaking during baking.
- These roll-ups are best enjoyed fresh but can be reheated in the oven to maintain crispiness.
- Garlic butter can be made by melting butter with minced garlic for enhanced flavor.
