If you’re searching for a simple yet irresistibly delicious dessert, this Blueberry Cobbler Recipe is going to be your new best friend. Imagine juicy, tart blueberries bubbling beneath a golden, tender crust that’s just the right balance of sweet and spiced. It’s a perfect way to celebrate fresh berries, whether straight from the farm stand or your own backyard. Plus, it’s so easy to make that it feels like a cozy kitchen hug in every bite.
Ingredients You’ll Need
This Blueberry Cobbler Recipe comes together with just a handful of straightforward ingredients that each play an essential role in the final dish’s flavor, texture, and color. From luscious butter creating a crispy crust base to fresh blueberries that burst with juice, every component is invaluable.
- Unsalted butter (½ cup): Ensures a rich, golden crust without any added saltiness.
- All-purpose flour (1 cup): The foundation for the soft and tender batter.
- Baking powder (2 tsp): Gives the cobbler a light, fluffy lift.
- Granulated sugar (â…“ cup): Adds sweetness and helps with browning.
- Brown sugar (¼ cup packed): Introduces a hint of caramel depth to the crust.
- Salt (¼ tsp): Balances flavors perfectly.
- Cinnamon (â…› tsp): Provides a warm spice note that complements the berries.
- Whole milk (1 cup): Keeps the batter moist and tender.
- Large egg (1): Helps bind the batter together beautifully.
- Vanilla extract (1 tsp): Adds a subtle fragrant richness.
- Fresh blueberries (1 lb): The star ingredient, juicy and vibrant.
- Sugar for blueberries (2 Tbsp): Sweetens the berries and helps them soften.
- Lemon zest (1 tsp): Brightens the berry flavor with citrusy notes.
- Lemon juice (1 Tbsp): Adds just the right amount of tartness to balance sweetness.
How to Make Blueberry Cobbler Recipe
Step 1: Preheat and Prepare Butter
Start by preheating your oven to 350ºF. Place the butter in a 10-inch cast iron skillet (or another oven-safe baking dish). Pop it into the oven while it warms up so the butter melts slowly and coats the pan, which will give your cobbler that deliciously crispy golden edge.
Step 2: Mix Dry Ingredients
While the butter is melting, whisk together the all-purpose flour, baking powder, granulated sugar, brown sugar, salt, and cinnamon in a large bowl. This blend creates the base flavor profile and ensures an even texture when combined with the wet ingredients.
Step 3: Combine Wet Ingredients and Batter
In a separate bowl, whisk the milk, egg, and vanilla extract until smooth and well blended. Pour this liquid mixture into the dry ingredients and stir gently but thoroughly until you have a smooth batter. Pour this batter evenly over the melted butter in your hot skillet, where it will begin to bubble and bake into a tender crust.
Step 4: Prepare Blueberries and Assemble
Next, toss the fresh blueberries with sugar, lemon juice, and lemon zest in a medium bowl. This step enhances the natural sweetness and adds a fresh tang that makes the flavors pop. Spoon this fruity mixture evenly over the batter in the skillet, letting some berries nestle into the batter to create those signature juicy pockets.
Step 5: Bake to Golden Perfection
Bake the cobbler for about 45 to 50 minutes until the top is beautifully golden brown and the blueberry juices are bubbling up around the edges. When done, allow it to cool slightly so the flavors settle and the cobbler firms up a bit for easier serving.
How to Serve Blueberry Cobbler Recipe
Garnishes
Serve your Blueberry Cobbler Recipe warm, topped with a generous scoop of creamy vanilla ice cream or a dollop of whipped cream to add lush creaminess and balance the tangy sweetness. Fresh mint leaves or a dusting of powdered sugar can add a lovely final touch.
Side Dishes
This cobbler shines on its own but also pairs beautifully with a simple cup of coffee or a strong black tea to round out the dessert experience. For a more indulgent spread, consider serving alongside a rich custard or a spoonful of Greek yogurt.
Creative Ways to Present
Present the cobbler individually by baking it in small ramekins for a charming single-serving dessert. Alternatively, try layering blueberry cobbler crumbles into a glass with alternating layers of Greek yogurt or mascarpone for a trendy trifle twist that’s both rustic and elegant.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Blueberry Cobbler Recipe tightly with plastic wrap or store it in an airtight container. It will keep well in the refrigerator for up to 4 days, making it a fantastic treat to enjoy over several days.
Freezing
You can freeze your cobbler before baking or after it’s fully cooled. Wrap it tightly in aluminum foil or store in a freezer-safe container for up to 3 months. When ready to indulge, thaw it overnight in the fridge and then reheat.
Reheating
Rewarm your Blueberry Cobbler Recipe in a preheated 325ºF oven for 15-20 minutes until heated through and the crust regains its crispiness. Avoid the microwave if you want to keep the cobbler’s delightful texture intact, although it works in a pinch for a quick fix.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work wonderfully in this Blueberry Cobbler Recipe—just make sure to thaw and drain them slightly to avoid excess liquid making the cobbler too soggy.
Is it possible to make this cobbler gluten-free?
Yes, swap the all-purpose flour for a gluten-free baking blend that includes xanthan gum for structure. The texture may be a bit different but still delicious.
What can I substitute for whole milk?
You can use any milk you have on hand, such as 2% or even a creamy plant-based milk like oat or almond. Just expect slight variations in richness and texture.
Can I double this Blueberry Cobbler Recipe?
Definitely! Just use a larger baking dish or two skillets and adjust the baking time accordingly. Keep an eye on the crust to ensure it browns evenly.
How do I know when the cobbler is fully baked?
Look for a golden brown crust with bubbling fruit juices around the edges. The top should feel set and springy to the touch, not jiggly or doughy.
Final Thoughts
This Blueberry Cobbler Recipe is a true celebration of fresh summer fruit combined with a comforting, sweet crust that feels like a warm hug on a plate. It’s easy enough for a weeknight treat yet special enough for holiday gatherings. Trust me, once you try this, it will quickly become your go-to dessert that friends and family will rhapsodize about.
Print
Blueberry Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic Blueberry Cobbler features a buttery, tender batter topped with juicy, fresh blueberries infused with lemon zest and juice. Baked in a cast iron skillet, the cobbler develops a golden crust and bubbling fruit filling, perfect served warm with vanilla ice cream.
Ingredients
For the Batter
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 2 tsp baking powder
- â…“ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ tsp salt
- â…› tsp cinnamon
- 1 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
For the Blueberry Topping
- 1 lb fresh blueberries
- 2 Tbsp sugar
- 1 tsp lemon zest
- 1 Tbsp lemon juice
Instructions
- Preheat and melt butter: Preheat your oven to 350ºF (175ºC). Place the ½ cup unsalted butter in a 10-inch cast iron skillet and put it in the oven until the butter is fully melted.
- Mix dry ingredients: In a large bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, ⅓ cup granulated sugar, ¼ cup packed brown sugar, ¼ teaspoon salt, and ⅛ teaspoon cinnamon until well combined.
- Combine wet ingredients: In a separate bowl, whisk 1 cup whole milk, 1 large egg, and 1 teaspoon vanilla extract. Pour this wet mixture into the dry ingredients and stir until the batter is smooth and evenly mixed.
- Pour batter into skillet: Carefully pour the batter over the melted butter in the cast iron skillet, distributing it evenly.
- Prepare blueberry topping: In a medium bowl, toss together 1 pound fresh blueberries, 2 tablespoons sugar, 1 teaspoon lemon zest, and 1 tablespoon lemon juice until the blueberries are coated well.
- Add topping and bake: Spoon the blueberry mixture evenly over the batter in the skillet. Bake in the preheated oven for 45 to 50 minutes, or until the cobbler is golden brown and bubbly.
- Cool and serve: Allow the cobbler to cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream.
Notes
- Use fresh blueberries for the best flavor and texture. Frozen blueberries can be used but may release more liquid.
- If you don’t have a cast iron skillet, use an oven-safe baking dish but reduce baking time slightly as the heat distribution may vary.
- Letting the cobbler cool for 10-15 minutes helps it set and makes serving easier.
- Can be served with whipped cream or plain yogurt as an alternative to ice cream.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
