If you have been on the hunt for a delightful dessert that combines creamy sweetness with a burst of fruity charm, this No-Bake Cherry Fudge Recipe is exactly what you need. It’s a luscious treat that brings together rich white chocolate and juicy maraschino cherries in a smooth, melt-in-your-mouth fudge, all without ever turning on the oven. Perfectly sweet, irresistibly creamy, and wonderfully easy to whip up, this fudge is an absolute showstopper whether you’re serving it at a holiday gathering, a casual get-together, or just treating yourself to something special at home.
Ingredients You’ll Need
The magic of this No-Bake Cherry Fudge Recipe lies in its simplicity and the quality of each ingredient, which combines to create a perfect harmony of flavor, texture, and color. Each one plays an essential role, turning basic pantry staples into a decadent dessert you’ll reach for again and again.
- 3 cups white chocolate chips: The creamy base that provides both sweetness and smooth texture.
- 1 (14 oz) can sweetened condensed milk: Adds richness and helps bind the fudge together beautifully.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, comforting notes.
- 1 cup chopped maraschino cherries (drained and patted dry): Gives bursts of fruity color and a pleasant chewy contrast.
- ½ teaspoon almond extract (optional): A subtle nutty hint that adds depth and luxury to the fudge.
- Pinch of salt: Balances sweetness and intensifies the chocolate’s flavor.
How to Make No-Bake Cherry Fudge Recipe
Step 1: Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper. This step is simple but crucial, as it ensures you can lift the fudge out easily once it has set, preventing any sticking or mess.
Step 2: Melt the White Chocolate and Condensed Milk
Place the white chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir constantly to prevent burning and to help the white chocolate melt evenly. You want to achieve a smooth, glossy mixture without lumps, which will form the creamy foundation of your fudge.
Step 3: Add Flavorings and Salt
Remove the saucepan from heat and stir in the vanilla extract, almond extract if you’re using it, and a pinch of salt. These tiny touches transform the flavor, making the fudge taste rich and perfectly balanced rather than just sweet.
Step 4: Fold In the Cherries
Gently fold in the chopped maraschino cherries, making sure they are well-drained and patted dry to avoid excess moisture seeping into the fudge. The cherries add a beautiful pop of color and a juicy texture that perfectly complements the creamy white chocolate.
Step 5: Chill Until Set
Pour the mixture into your prepared pan and spread it out evenly. Then refrigerate for at least 2 hours. This chilling step is where the magic happens, as your fudge firms up to that perfect sliceable texture you crave. Once set, use the parchment paper to lift the block out of the pan and cut it into bite-sized squares.
How to Serve No-Bake Cherry Fudge Recipe
Garnishes
To elevate this No-Bake Cherry Fudge Recipe for special occasions, sprinkle some finely chopped pistachios or edible gold flakes on top right after pouring it into the pan. The nuts add a lovely crunch and contrast visually, while gold flakes bring an elegant sparkle that’s sure to impress.
Side Dishes
This fudge pairs wonderfully with a hot cup of coffee or a robust black tea to balance its rich sweetness. For a refreshing twist, try serving it alongside fresh berries or a light citrus sorbet that cuts through the richness while complementing the cherry notes.
Creative Ways to Present
Wrap individual squares in festive wax paper or place them in petite cupcake liners to make a charming gift or party platter. Layering the fudge with alternating colors of chopped nuts or dried fruit in a clear dish can create a stunning visual effect that invites guests to dive right in.
Make Ahead and Storage
Storing Leftovers
Stored in an airtight container in the refrigerator, leftover fudge stays fresh and flavorful for up to one week. Keep the pieces separated with parchment or wax paper to prevent them from sticking together.
Freezing
If you want to keep your No-Bake Cherry Fudge Recipe around longer, you can freeze it for up to three months. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container. Thaw in the refrigerator before serving to maintain that perfect texture.
Reheating
Since this is a no-bake treat meant to be enjoyed chilled, reheating is not recommended as it can alter the fudge’s texture. Instead, simply allow frozen fudge to thaw slowly in the fridge for a creamy, firm bite.
FAQs
Can I use fresh cherries instead of maraschino cherries?
Fresh cherries have a higher moisture content and will affect the fudge’s texture. Maraschino cherries are preferred because they’re drier and provide that classic cherry flavor and color without adding excess liquid.
Is it possible to make this recipe dairy-free?
This recipe relies on sweetened condensed milk and white chocolate chips, both typically containing dairy. However, you can try dairy-free versions of these ingredients, though results may vary and the texture might differ slightly.
Can I add nuts to this fudge?
Absolutely! Chopped nuts like almonds or pecans can be folded in with the cherries for extra crunch and flavor. Just be sure to toast them lightly beforehand to bring out their nuttiness.
How long does it take for the fudge to set?
The fudge needs at least two hours in the refrigerator to firm up properly, but chilling longer won’t hurt. Overnight chilling makes cutting easier and can improve texture.
Can I double the recipe?
Yes! Simply double all ingredients and use a larger pan for setting. The process remains the same, just keep an eye on the mixture when melting to avoid overheating.
Final Thoughts
This No-Bake Cherry Fudge Recipe is one of those effortless delights that feels special every time you make it. Creamy, fruity, and perfectly sweet, it’s an easy dessert to whip up that will always bring smiles. I truly hope you give it a try and see how quickly it becomes one of your favorite go-to sweets for any occasion.
Print
No-Bake Cherry Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 25 small squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delight in the creamy, rich taste of No-Bake Cherry Fudge featuring smooth white chocolate, sweet maraschino cherries, and a hint of vanilla and almond. This easy-to-make American dessert requires no oven and can be prepared quickly, then chilled until perfectly set, making it an ideal treat for holidays or anytime you crave a luscious, indulgent sweet.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- Pinch of salt
Filling
- 1 cup chopped maraschino cherries (drained and patted dry)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the fudge later.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth, ensuring it does not burn.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract, almond extract if using, and a pinch of salt to balance the sweetness.
- Incorporate Cherries: Gently fold in the chopped, well-drained maraschino cherries, distributing them evenly throughout the fudge mixture without bruising.
- Set the Fudge: Pour the fudge mixture into the prepared baking dish and spread it evenly. Place the dish in the refrigerator and chill for at least 2 hours or until the fudge is fully set and firm.
- Cut and Serve: Once set, lift the fudge out by grabbing the edges of the parchment paper. Cut into 25 small squares and serve chilled.
Notes
- Make sure to pat the maraschino cherries dry thoroughly to prevent excess moisture from making the fudge too soft.
- Store the fudge in an airtight container in the refrigerator to keep it fresh for up to 1 week.
- Use a sharp knife warmed briefly in hot water for clean fudge cuts.
