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If you’ve been searching for a vibrant, flavorful dish that brings the fresh zest of the Mediterranean right to your kitchen, this Mediterranean Chicken Patties Recipe is an absolute must-try. Juicy ground chicken blended with fragrant herbs, zesty lemon, and just the right hint of feta come together to create patties that are both comforting and exciting. Whether you want a quick weeknight dinner or a dish to impress your guests, these patties deliver bold flavor without any fuss. Let me take you through this fantastic recipe step by step so you can enjoy these delightful bites any day of the week.
Ingredients You’ll Need
Simple, wholesome ingredients are at the heart of this recipe, each playing a key role to bring out the authentic Mediterranean vibe. From fresh herbs that brighten the dish to breadcrumbs that give the perfect bite, every component counts for flavor, moisture, and texture.
- Ground Chicken: 1 pound, preferably with some fat for juicy, tender patties that won’t dry out.
- Red Onion: 1 small, finely chopped to add sweetness and a little crunch.
- Garlic: 2 cloves minced, which infuse the patties with warm, aromatic depth.
- Fresh Parsley: 1/4 cup chopped, for a herby freshness that brightens every bite.
- Fresh Mint: 2 tablespoons chopped, delivering a cool, unique twist to balance the other flavors.
- Dried Oregano: 1 teaspoon to echo those classic Mediterranean notes.
- Lemon Zest: From 1 lemon, adding a lively citrus pop that wakes up the palate.
- Egg: 1 lightly beaten, acting as a binder to hold everything together.
- Breadcrumbs: 1/2 cup, panko or regular, adding structure and helping keep the patties moist.
- Feta Cheese (optional): 1/4 cup crumbled, for that signature salty, creamy kick.
- Salt and Pepper: To taste, enhancing every other ingredient.
- Olive Oil: For cooking, chosen for its rich flavor and health benefits.
How to Make Mediterranean Chicken Patties Recipe
Step 1: Combine the Fresh Ingredients
Start by gathering your ground chicken into a large bowl and mixing in finely chopped red onion, minced garlic, fresh parsley, mint, and dried oregano. This combo is already bursting with Mediterranean magic, and the fresh herbs make a huge difference in aroma and brightness.
Step 2: Add the Binding and Flavorful Elements
Next, stir in the lemon zest, gently beaten egg, breadcrumbs, and if you’re using it, crumbled feta cheese. The egg and breadcrumbs work together to keep everything together while the lemon zest adds that unmistakable citrus zing. Feta takes the flavor to a whole new level if you want a bit of creaminess.
Step 3: Season with Care
Sprinkle in salt and freshly ground pepper to taste. This simple seasoning step is crucial — it brings all the ingredients to life without overpowering the natural flavors of the chicken and herbs.
Step 4: Mix Gently but Thoroughly
Use your hands or a spoon to combine everything well, but be careful not to overmix. Overworking the mixture can make the patties tough, and we want them tender and juicy every time.
Step 5: Shape the Patties
Divide the mixture evenly into 6 to 8 portions. Shape each portion into a patty about half an inch thick, placing them carefully on a plate or tray. This step gives you perfectly sized patties that cook evenly and hold their shape.
Step 6: Cook to Golden Perfection
Heat a splash of olive oil in a large skillet over medium-high heat. Add the patties, making sure not to overcrowd the pan. Cook for approximately 4 to 5 minutes per side until they develop a beautiful golden crust and the internal temperature registers at 165°F. This method seals in juices and creates a lovely texture contrast.
Step 7: Serve Warm and Enjoy
Once cooked, transfer the patties to a serving platter and bring them straight to the table. The warm, fragrant patties are ready to be enjoyed alongside complementary flavors for a truly satisfying meal.
How to Serve Mediterranean Chicken Patties Recipe
Garnishes
Freshness turns up the charm here. A handful of chopped parsley or mint sprinkled over the patties can enhance their herbal character, while a wedge of lemon on the side invites an extra squeeze of brightness. Drizzling some tzatziki or a cool Greek yogurt sauce adds creaminess and a refreshing contrast.
Side Dishes
For a complete Mediterranean feast, serve these patties with a crisp salad featuring cucumbers, tomatoes, and olives dressed simply with olive oil and lemon juice. Warm pita bread or flatbread rounds them out perfectly, allowing you to make little sandwiches or wraps. Roasted vegetables or a light couscous salad also complement the flavors beautifully.
Creative Ways to Present
If you want to impress, consider placing the patties on a bed of fluffy quinoa tossed with herbs and lemon zest or presenting them atop a colorful hummus spread. These ideas not only add a visual wow but intensify the Mediterranean joy in every bite.
Make Ahead and Storage
Storing Leftovers
Leftover Mediterranean chicken patties keep well in an airtight container in the refrigerator for up to 3 days. They remain moist and flavorful, making for an easy lunch or dinner on busy days.
Freezing
You can freeze these patties either cooked or uncooked. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months without losing flavor or texture.
Reheating
Reheat leftover or frozen patties gently in a skillet over medium heat or in the oven at 350°F until warmed through. Avoid microwaving if you can, as this can dry them out. Reheating slowly keeps that tender, juicy texture intact.
FAQs
Can I use turkey instead of chicken for this Mediterranean Chicken Patties Recipe?
Absolutely! Ground turkey works just as well and can offer a slightly different flavor profile. Just be sure to leave in a bit of fat or add some olive oil to keep the patties moist.
Is the feta cheese necessary? Can I omit it?
The feta cheese is optional but adds a wonderful salty creaminess that complements the herbs and lemon zest. If you’re not a fan or want a dairy-free version, you can leave it out without compromising the overall taste.
How do I know the patties are cooked through?
The best way is to use a meat thermometer to check for an internal temperature of 165°F. If you don’t have one, cutting into a patty to check that the juices run clear and the meat is no longer pink is a good alternative.
Can I prepare the patties ahead of time and cook them later?
Yes! You can mix and shape the patties a few hours or even a day ahead, keeping them covered in the fridge. Just cook them fresh when you’re ready to eat for the best texture and flavor.
What sauces pair best with the Mediterranean Chicken Patties Recipe?
Tzatziki, Greek yogurt sauce, or a simple lemon garlic sauce pair beautifully. These sauces add moisture and complement the herbs and spices, elevating the overall dish.
Final Thoughts
I really hope this Mediterranean Chicken Patties Recipe becomes one of your go-to dishes, whether it’s for a cozy night in or entertaining friends. It’s simple but brimming with flavor, versatile, and just downright delicious. There’s something truly satisfying about biting into a patty that is juicy, herbaceous, and bright all at once. So grab those ingredients and enjoy making this Mediterranean delight—it’s sure to become a favorite in your rotation too!
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Mediterranean Chicken Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 to 8 patties
- Category: Main Dish
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Fat
Description
These Mediterranean Chicken Patties are a flavorful and healthy option inspired by classic Mediterranean ingredients. Made with ground chicken, fragrant herbs like parsley and mint, and a touch of lemon zest, they offer a fresh and tender texture. Perfectly pan-fried to a golden brown, these patties are delicious served warm with tzatziki or Greek yogurt and fresh pita or salad.
Ingredients
Chicken Patty Mixture
- 1 lb ground chicken (preferably a mix of lean and a little fat for moisture)
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tsp dried oregano
- Lemon zest from 1 lemon
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup feta cheese, crumbled (optional)
- Salt and pepper, to taste
For Cooking
- Olive oil, for frying
Instructions
- Combine Ingredients: In a large bowl, mix together the ground chicken, finely chopped red onion, minced garlic, chopped parsley, chopped mint, and dried oregano until evenly distributed.
- Add Remaining Components: Stir in the lemon zest, beaten egg, breadcrumbs, and crumbled feta cheese if using, ensuring all ingredients are well incorporated.
- Season: Add salt and pepper to taste and mix gently. Be careful not to overmix to maintain tender patties.
- Form Patties: Divide the mixture into 6 to 8 equal portions and shape each into a patty about 1/2-inch thick.
- Heat Pan: Heat a drizzle of olive oil in a large skillet over medium-high heat until hot but not smoking.
- Cook Patties: Place patties in the skillet without crowding. Fry each side for 4 to 5 minutes or until golden brown and the internal temperature reaches 165°F (74°C), ensuring they are fully cooked through.
- Batch Cooking: If needed, cook the patties in batches, adding more olive oil as required and avoiding overcrowding to get a good sear.
- Serve: Transfer the patties to a serving platter and serve warm. Ideal accompaniments include tzatziki sauce, Greek yogurt, crisp salad, or warm pita bread for an authentic Mediterranean meal experience.
Notes
- Using a mix of lean and slightly fatty ground chicken ensures the patties stay moist and tender.
- The optional feta cheese adds a tangy richness but can be omitted for a milder flavor.
- Don’t overmix the ingredients to avoid dense patties.
- Make sure the internal temperature of the patties reaches 165°F for safe consumption.
- These patties can be reheated in an oven or skillet but are best enjoyed fresh.
