If you’re craving something irresistibly crispy, sweet, and garlicky all at once, you have to try this Honey Butter Garlic Chicken Tenders Recipe. It’s one of those dishes that feels like a warm hug on a plate—tender chicken strips coated in a perfectly crunchy crust, then drenched in a luscious honey butter garlic sauce that balances richness with a little kick. Whether it’s for a quick weeknight dinner or a weekend treat, this recipe brings comfort and flavor together in such an inviting way that everyone at the table will be asking for seconds.
Ingredients You’ll Need
This recipe calls for straightforward, pantry-friendly ingredients that each play a crucial role in creating those crave-worthy textures and tastes. From the flour-spiced coating that delivers crunch to the honey butter sauce that wraps everything in golden, garlicky goodness, every component is simple but essential.
- Chicken Tenders (1 ½ lbs): The star protein, tender and perfect for quick cooking.
- All-purpose Flour (1 cup): Creates the first dry layer to help the coating stick and crisp up.
- Garlic Powder (1 tsp): Adds subtle aromatic warmth to the flour mixture.
- Onion Powder (1 tsp): Complements the garlic with a gentle savory depth.
- Paprika (½ tsp): Brings slight smokiness and vibrant color to the seasoning.
- Salt and Pepper: Basic yet vital flavor enhancers.
- Buttermilk (1 cup): Tenderizes the chicken and helps the breadcrumb coating stick beautifully.
- Panko Breadcrumbs (2 cups): For that irresistible crispy, flaky crust.
- Olive Oil (2 tbsp): Used for frying, adding just the right crispiness without heaviness.
- Unsalted Butter (3 tbsp): The base of the luscious honey butter garlic sauce.
- Honey (2 tbsp): Provides that natural sweetness that makes the sauce shine.
- Garlic (3 cloves, minced): Fresh garlic amps up the flavor and aroma.
- Soy Sauce (1 tsp, optional): A subtle umami boost that deepens the flavor profile.
- Crushed Red Pepper Flakes (½ tsp, optional): Adds a gentle heat that balances the sweetness.
How to Make Honey Butter Garlic Chicken Tenders Recipe
Step 1: Prepare the Chicken Dredging Mixtures
First, you need to set up your stations. In one shallow bowl, mix the all-purpose flour with garlic powder, onion powder, paprika, salt, and pepper. This seasoning blend creates a flavorful base that will perfectly hug your chicken tenders. In a second bowl, pour the buttermilk—it works wonders to tenderize and acts like glue for the next coating step. In a third, place the crunchy panko breadcrumbs, which bring that beautiful golden crunch everyone loves.
Step 2: Coat the Chicken
Now the fun begins. Take each chicken tender and first dip it thoroughly into the seasoned flour mixture. Make sure it’s evenly coated for the best crunch. Next, dip the flour-coated chicken into the creamy buttermilk, allowing it to soak up a bit for tenderness. Finally, press the chicken into the panko breadcrumbs, ensuring the coating sticks well to capture that irresistible crispness when fried.
Step 3: Fry the Chicken Tenders
Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, carefully place the coated chicken tenders into the pan in batches. Fry them for 3 to 4 minutes on each side until they’re golden brown and cooked through. The key here is patience—don’t overcrowd the pan, or they won’t crisp properly. Once done, transfer them to a paper towel-lined plate to soak up any excess oil.
Step 4: Make the Honey Butter Garlic Sauce
While your chicken is resting, melt the unsalted butter in a small pan over medium heat. Add the minced garlic and cook it gently for 1 to 2 minutes until it releases that aromatic fragrance that instantly makes your kitchen smell amazing. Then stir in the honey for sweetness, soy sauce for an umami kick if you’re using it, and crushed red pepper flakes for just a touch of heat. Let the sauce simmer for a couple of minutes until it thickens slightly and becomes glossy.
Step 5: Coat the Chicken in Sauce
Once all your chicken tenders are beautifully fried, you can either drizzle the honey butter garlic sauce all over or toss the tenders in the sauce to make sure every bite is drenched in that flavorful glaze. Trust me, this step is totally worth it—this sauce takes your tenders from delicious to downright addictive.
Step 6: Serve and Enjoy
Serve your Honey Butter Garlic Chicken Tenders Recipe immediately so the coating stays crisp and the sauce tastes fresh. Pair with your favorite dipping sauce or sides, and watch these disappear fast!
How to Serve Honey Butter Garlic Chicken Tenders Recipe
Garnishes
Adding fresh garnishes not only livens up the dish visually but also adds some brightness. Consider topping your chicken with chopped fresh parsley or chives for a splash of green and fresh flavor contrast. A sprinkle of sesame seeds can also add a nice nutty crunch that pairs wonderfully with the honey butter garlic sauce.
Side Dishes
This dish is fantastic alongside creamy mashed potatoes or buttery corn on the cob to keep things cozy and hearty. For a fresher, lighter option, a simple green salad with a tangy vinaigrette cuts through the richness perfectly. Roasted vegetables, such as asparagus or Brussels sprouts, also marry well with the sweet-savory flavors of the chicken tenders.
Creative Ways to Present
Transform your Honey Butter Garlic Chicken Tenders Recipe into an irresistible feast by serving them in a wrap with crisp lettuce and tomatoes, drizzled with extra sauce. You could even make a fun appetizer platter by slicing the tenders and offering a variety of dipping sauces like spicy ranch, honey mustard, or a garlic aioli. Presentation with colorful plates and rustic parchment paper always invites guests to dig in immediately!
Make Ahead and Storage
Storing Leftovers
If you want to enjoy these chicken tenders later, let them cool completely before placing them in an airtight container. Stored properly, they’ll keep well in the refrigerator for up to 3 days. Just remember that the coating may soften a bit, so reheating with care is key.
Freezing
You can freeze cooked chicken tenders by laying them in a single layer on a baking sheet, freezing until firm, then transferring them to a freezer-safe container or bag. They’ll keep beautifully for up to 2 months. This way, you have a quick meal ready to go anytime the craving strikes.
Reheating
To reheat, the best way to maintain crispiness is to warm them in the oven at 375°F (190°C) for about 10 minutes, flipping halfway through. Avoid microwaving if possible, as it can make the coating soggy. Gently reheat your Honey Butter Garlic Chicken Tenders Recipe until warmed through and still delicious.
FAQs
Can I use chicken breasts instead of tenders?
Absolutely! You can use chicken breasts cut into strips to mimic tenders. Just be sure to keep the strips uniform in size so they cook evenly and stay juicy inside while getting crispy outside.
Is there a substitute for buttermilk?
If you don’t have buttermilk on hand, a simple substitute is milk mixed with a tablespoon of lemon juice or vinegar left to sit for 5 minutes. This combo will provide the acidity needed to tenderize the chicken and keep the coating crisp.
Can I bake the chicken tenders instead of frying?
Yes, you can bake them for a healthier option. Preheat your oven to 425°F (220°C) and place the coated tenders on a greased baking sheet. Spray the tops lightly with oil and bake for about 15-20 minutes, flipping halfway until golden and cooked through.
What can I serve with the honey butter garlic sauce if I want more sauce?
Try making extra sauce by doubling the recipe’s ingredients. It’s perfect for dipping fries, steamed vegetables, or even drizzling over rice. The sauce’s sweet and savory balance makes it incredibly versatile.
How spicy is the dish with crushed red pepper flakes?
The crushed red pepper flakes add a mild touch of heat that beautifully complements the sweetness and richness of the sauce without overpowering it. You can easily omit or adjust the amount based on your spice preference.
Final Thoughts
This Honey Butter Garlic Chicken Tenders Recipe is one of those special dishes that brings so much joy with its perfect combination of flavors and textures. It’s approachable, quick to make, and so delicious, you’ll want to keep it in your regular rotation. Don’t hesitate—grab those ingredients, have some fun cooking, and watch your family or friends fall in love bite after bite!
Print
Honey Butter Garlic Chicken Tenders Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Crispy and juicy chicken tenders coated in flavorful panko breadcrumbs and tossed in a luscious honey butter garlic sauce. This quick and delicious dish combines savory spices with a touch of sweetness, perfect for a family meal or appetizer.
Ingredients
For the Chicken Tenders
- 1 ½ lbs chicken tenders (or chicken breasts cut into strips)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper, to taste
- 1 cup buttermilk (or milk)
- 2 cups panko breadcrumbs
- 2 tbsp olive oil (for frying)
For the Honey Butter Garlic Sauce
- 3 tbsp unsalted butter
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp soy sauce (optional)
- ½ tsp crushed red pepper flakes (optional)
Instructions
- Prepare the Chicken: In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. This mixture will form your seasoned coating.
- Prepare Wet and Dry Coats: Pour the buttermilk into a separate shallow bowl. In another shallow bowl, place the panko breadcrumbs for final coating.
- Coat the Chicken: Dip each chicken tender first into the flour mixture, coating it evenly, then into the buttermilk, and finally into the panko breadcrumbs, pressing gently to adhere well.
- Heat Oil: Warm the olive oil in a large skillet over medium heat, preparing it for frying the tenders.
- Fry the Chicken: Add the coated chicken tenders in batches to the hot oil. Cook each side for about 3-4 minutes until golden brown and cooked through.
- Drain Excess Oil: Transfer cooked chicken tenders to a paper towel-lined plate to absorb excess oil and keep them crispy.
- Make the Sauce: In a small pan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Then stir in honey, soy sauce (if using), and crushed red pepper flakes (if using). Cook for another 2-3 minutes until the sauce thickens slightly.
- Coat Chicken in Sauce: Once all chicken tenders are cooked, drizzle the honey butter garlic sauce over them or toss to ensure each tender is evenly coated.
- Serve: Serve the tenders immediately with your favorite dipping sauces or sides. Enjoy this perfect balance of crispy and saucy goodness!
Notes
- For extra crispiness, double dredge the chicken by repeating the flour and breadcrumb coating.
- Use fresh garlic for the best flavor in the sauce.
- Soy sauce and red pepper flakes are optional but add a nice depth and mild heat to the sauce.
- To keep tenders warm while frying batches, place them on a baking sheet in a 200°F (90°C) oven.
- Serve with ranch, blue cheese, or your favorite dipping sauce.
