If you love the comforting flavors of cinnamon and the sweet, nostalgic charm of French toast, you are going to absolutely adore this Cinnamon Sugar French Toast Muffins Recipe. It takes the classic breakfast favorite and transforms it into portable, perfectly portioned muffins that are golden, fluffy, and packed with warm cinnamon-sugar goodness. These muffins deliver that melt-in-your-mouth softness with a delightful crunchy cinnamon sugar topping, making them a breakfast treat everyone will beg for again and again.
Ingredients You’ll Need
Getting started with this Cinnamon Sugar French Toast Muffins Recipe is a breeze because the ingredients are simple, everyday staples. Each component plays its perfect part in creating the wonderful flavor, moist texture, and beautiful golden color that make these muffins so irresistible.
- All-Purpose Flour: The base that gives structure and tenderness to the muffins.
- Granulated Sugar: Adds sweetness and helps with browning for that lovely crust.
- Baking Powder: A key leavening agent that makes the muffins rise light and fluffy.
- Ground Cinnamon: Infuses every bite with warm, spicy notes.
- Salt: Enhances the flavors and balances the sweetness perfectly.
- Milk: Provides moisture and contributes to the tender crumb.
- Eggs: Bind everything together while adding richness.
- Vanilla Extract: Gives a subtle fragrant sweetness that complements the cinnamon.
- Butter: Brings a luscious, buttery flavor and helps create a golden exterior.
- Cinnamon Sugar Mixture: The topping that delivers that signature crunch and extra sweetness on top.
How to Make Cinnamon Sugar French Toast Muffins Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the muffins bake evenly from the moment they go in, helping them rise beautifully and develop that perfect golden color.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisking at this stage ensures the leavening is evenly distributed and that every bite of these muffins has an even cinnamon-sugar flavor.
Step 3: Combine Wet Ingredients
In a separate bowl, beat together the milk, eggs, melted butter, and vanilla extract until everything is smooth and fully combined. This wet mixture adds richness and moisture to the muffins, ensuring they come out tender and flavorful.
Step 4: Fold Wet into Dry
Gently fold the wet ingredients into the bowl with dry ingredients. It’s important to combine just until everything is incorporated—overmixing can lead to tougher muffins. Your batter should be thick but easy to scoop.
Step 5: Fill Muffin Tin
Grease your muffin tin or line it with paper liners. Spoon the batter into each cup, filling about two-thirds full to leave enough space for rising without spilling over.
Step 6: Add the Cinnamon Sugar Topping
Sprinkle a generous amount of the cinnamon sugar mixture on top of each muffin. This topping caramelizes beautifully as the muffins bake, giving that signature crunchy, sweet finish reminiscent of classic French toast crust.
Step 7: Bake to Perfection
Bake in the preheated oven for 18 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Let them cool slightly before serving so you don’t lose any of their tender crumb warmth.
How to Serve Cinnamon Sugar French Toast Muffins Recipe
Garnishes
To elevate your Cinnamon Sugar French Toast Muffins Recipe, consider garnishing with a light dusting of powdered sugar or a drizzle of maple syrup. A dollop of whipped cream or a few fresh berries can add a refreshing contrast to the warm cinnamon flavor, making each bite more indulgent.
Side Dishes
These muffins pair perfectly with simple sides like crispy bacon or sausage links for a savory balance. Fresh fruit salads or yogurt can also brighten the plate and add a bit of acidity to complement the sweet and spiced muffins.
Creative Ways to Present
Get creative by slicing these muffins horizontally and turning them into mini French toast sandwiches with cream cheese or flavored butter in the middle. They also work wonderfully as a grab-and-go breakfast on picnics or packed lunches, making mornings easier and tastier.
Make Ahead and Storage
Storing Leftovers
Leftover muffins can be stored in an airtight container at room temperature for up to two days, keeping them soft and fresh. To extend their shelf life, refrigerate them, but be aware refrigeration might dry them slightly.
Freezing
For longer storage, freeze the muffins individually wrapped or in a sealed freezer bag. They freeze beautifully, retaining their texture and flavor, and can be stored for up to three months without a hitch.
Reheating
When you’re ready to enjoy the muffins, simply warm them up in the oven at 300 degrees Fahrenheit for about 8-10 minutes or pop one in the microwave for 20-30 seconds for a quick, cozy breakfast treat that tastes freshly made.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will add a nuttier flavor and a denser texture. If you prefer a lighter muffin, consider using half whole wheat and half all-purpose flour for balance.
Can I make these muffins dairy-free?
Yes, substitute the milk with almond, soy, or oat milk and use a dairy-free butter alternative. The muffins will still be moist and delicious with these simple swaps.
How much cinnamon sugar topping should I use?
Generosity is key! Sprinkle about one teaspoon or more of the cinnamon sugar mixture on each muffin to get that sweet, crunchy top that defines this recipe.
Can I double the recipe to make more muffins?
Definitely. Just double all the ingredients and use two muffin tins or bake in batches to ensure even baking. Keep an eye on the baking time as it might vary slightly with larger batches.
What’s the best way to prevent the muffins from sticking?
Greasing the muffin tin well or using paper liners is the best approach. Non-stick spray or brushing melted butter in each cup before spooning in the batter works like a charm.
Final Thoughts
If you’re looking for a new breakfast favorite that’s quick, delicious, and bursting with cozy cinnamon flavor, this Cinnamon Sugar French Toast Muffins Recipe is the perfect choice. Easy to make, endlessly adaptable, and wonderfully satisfying, it will quickly become a beloved staple in your kitchen. Give it a try and bring a little warm magic to your mornings!
Print
Cinnamon Sugar French Toast Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these fluffy Cinnamon Sugar French Toast Muffins, a perfect blend of warm cinnamon, sweet sugar, and soft muffin texture. Ideal for breakfast or a sweet snack, these muffins bring the beloved flavors of French toast into an easy-to-make, baked treat.
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat the milk, eggs, melted butter, and vanilla extract together until the mixture is smooth and fully incorporated.
- Fold Mixtures: Gently fold the wet mixture into the dry ingredients, stirring just until everything is combined—you want to avoid overmixing to keep the muffins tender.
- Fill Muffin Tin: Spoon the batter evenly into a greased or lined muffin tin, filling each cup about two-thirds full for optimal rising.
- Add Topping: Mix together the cinnamon sugar topping and sprinkle it generously over each muffin, adding a sweet and crunchy finish.
- Bake and Cool: Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean and the tops are golden brown. Let them cool slightly in the pan before serving.
Notes
- For extra flavor, try using half brown sugar and half granulated sugar in the batter.
- These muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
- Reheat briefly in the microwave or toaster oven before serving for a warm treat.
- Gluten-free flour can be substituted 1:1 to make a gluten-free version.
- Ensure not to overmix the batter to keep your muffins light and airy.
