If you have a sweet tooth and a fondness for nostalgic British treats, you are about to fall head over heels for this Mini Jammie Dodger Cheesecakes Recipe. These bite-sized delights combine the buttery crumb of digestive biscuits with the creamy richness of classic cheesecake filling, all crowned with the unmistakable swirl of fruity jam and that irresistible mini Jammie Dodger cookie. Perfect for any occasion, from casual teas to festive celebrations, these mini cheesecakes are as fun to make as they are to eat, bringing a burst of flavor and joy in every single bite.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing the perfect texture and flavor balance in this Mini Jammie Dodger Cheesecakes Recipe. Each component plays a crucial role, whether adding creaminess, sweetness, or that charming jammy touch.
- 1 cup digestive or graham cracker crumbs: Provides the buttery, crunchy base that grounds the mini cheesecakes.
- 3 tbsp unsalted butter (melted): Binds the crumbs together and adds a rich, smooth layer to the crust.
- 12 mini Jammie Dodgers (plus extra for topping): The star ingredient, these cookies add a nostalgic twist and delightful chewy texture.
- 1 ½ cups cream cheese (softened): The creamy foundation of the cheesecake filling, ensuring smoothness and tang.
- ½ cup powdered sugar: Sweetens the filling with a fine texture that blends easily.
- 1 tsp vanilla extract: Adds warm, aromatic depth to the cream cheese mix.
- ½ cup heavy cream (cold): Whipped to stiff peaks, it lightens the filling for that melt-in-the-mouth feel.
- ½ cup strawberry or raspberry jam: Gives the cheesecakes that beautiful fruity swirl and signature jam flavor.
How to Make Mini Jammie Dodger Cheesecakes Recipe
Step 1: Create the Crust Base
Start by lining a 12-cup muffin tin with paper liners to keep things tidy and make serving easy. Mix the digestive biscuit crumbs with the melted butter until you get a wet sand-like texture. Spoon a tablespoon of this mixture into each liner and press it down firmly, creating a sturdy base that holds together beautifully. Then, nestle one mini Jammie Dodger cookie right in the center of each crust. This little surprise hidden beneath the cheesecake filling is what makes this recipe truly special.
Step 2: Make the Cream Cheese Filling
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is luxuriously smooth and creamy. The vanilla is key here for that inviting aroma and subtle sweetness that complements the tangy cream cheese wonderfully. In a separate bowl, whip the cold heavy cream until stiff peaks form, which adds airiness and lightness. Carefully fold the whipped cream into the cream cheese blend to keep the filling fluffy and delicate.
Step 3: Assemble and Add Jam Swirls
Using a spoon or piping bag, divide the cheesecake filling evenly over the cookie bases, smoothing each one gently. Top each mini cheesecake with a small spoonful of your chosen strawberry or raspberry jam. Then, take a toothpick and swirl the jam into the filling for a beautiful marbled effect and a burst of fruity flavor in every bite. This step personalizes each mini cheesecake with a charming look and taste that’s utterly irresistible.
Step 4: Chill and Finish
Pop the assembled cheesecakes into the fridge and chill for at least 4 hours or until fully set. This patience is rewarded with a perfectly firm yet creamy texture. Just before serving, add an extra mini Jammie Dodger on top of each cheesecake as a delightful finishing touch that’s as cute as it is delicious.
How to Serve Mini Jammie Dodger Cheesecakes Recipe
Garnishes
To elevate these mini cheesecakes, try garnishing with a fresh mint leaf or a dusting of powdered sugar for an elegant look. If you’re feeling extra festive, some finely grated white chocolate or a few fresh berries make a colorful, tasty accent that adds freshness and visual appeal to each serving.
Side Dishes
These mini cheesecakes are wonderful on their own but also pair beautifully with a cup of tea or coffee, especially Earl Grey or a fruity herbal blend. For a more indulgent spread, consider serving them alongside a bowl of mixed berries or a light vanilla custard, which complements their creamy texture perfectly without overpowering the delicate jam flavors.
Creative Ways to Present
If you want to impress guests, serve these cheesecakes on a tiered dessert stand for a gorgeous display that invites everyone to help themselves. Alternatively, present each mini cheesecake in a small glass jar or clear cupcake wrapper to highlight the layers and swirls. This Mini Jammie Dodger Cheesecakes Recipe is all about fun and charm, so don’t hesitate to get creative with your presentation!
Make Ahead and Storage
Storing Leftovers
Store any leftover mini cheesecakes in an airtight container in the refrigerator to keep them fresh. They will stay deliciously creamy for up to 3 days, making them perfect for preparing in advance for parties or gatherings without any hassle.
Freezing
You can freeze these mini cheesecakes by wrapping each one individually in plastic wrap and then placing them in a freezer-safe container or bag. Freeze for up to 1 month. When ready to enjoy, thaw in the refrigerator overnight; their texture and flavor remain surprisingly intact after freezing.
Reheating
Since these are no-bake cheesecakes, they are best served chilled and do not require reheating. Warmth will compromise their structure and creaminess, so simply bring them out of the fridge a few minutes before serving to take the chill off. This way, their rich flavors and soft texture shine through.
FAQs
Can I use other types of cookies instead of Jammie Dodgers?
Absolutely! While Jammie Dodgers are iconic here, any mini sandwich jam biscuit works beautifully. You might try other berry-flavored jam cookies or even shortbread for a different twist, just keep the jam filling theme for the best effect.
Is it possible to make these gluten-free?
Yes, by choosing gluten-free digestive biscuits or graham crackers, you can make a gluten-free version without losing any of the delicious flavors and textures. Just check the labels to ensure all ingredients meet your dietary needs.
How long do these mini cheesecakes take to set?
The cheesecakes need to chill for at least 4 hours to firm up properly. This resting time allows the cream cheese filling to hold its shape and develop the perfect creamy texture that makes this Mini Jammie Dodger Cheesecakes Recipe stand out.
Can I make these without heavy cream?
Heavy cream is essential for achieving that light, airy texture in the filling. Without it, the cheesecake might be denser and less fluffy. However, you could experiment with whipped coconut cream for a dairy-free alternative, though it may slightly change the flavor and texture.
What jams work best for swirling in these cheesecakes?
Strawberry and raspberry jams are classic and complement the Jammie Dodgers perfectly. You could also try mixed berry or cherry jams. The key is to use a jam that is smooth enough to swirl but still retains that vibrant fruity punch to enhance every bite.
Final Thoughts
This Mini Jammie Dodger Cheesecakes Recipe is a delightful celebration of creamy, crunchy, and fruity flavors all in one adorable package. It’s simple enough for a weekday treat but special enough to wow guests or elevate any occasion. So, gather your ingredients, sprinkle in a little fun, and dive into making these charming little cheesecakes. Trust me, once you try them, they’ll become your next favorite go-to dessert!
Print
Mini Jammie Dodger Cheesecakes Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: No-Cook
- Cuisine: British-Inspired
- Diet: Vegetarian
Description
These Mini Jammie Dodger Cheesecakes combine a buttery biscuit base with a creamy, no-bake cheesecake filling swirled with vibrant strawberry or raspberry jam and topped with a classic mini Jammie Dodger cookie. Perfectly portioned and easy to prepare, they make a delightful British-inspired dessert that needs no baking and chills to a luscious, creamy finish.
Ingredients
Base
- 1 cup digestive or graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 12 mini Jammie Dodgers (plus extra for topping)
Filling
- 1 ½ cups cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream, cold
Topping
- ½ cup strawberry or raspberry jam
Instructions
- Prepare the Base: Line a 12-cup muffin tin with paper liners. In a bowl, mix crushed digestive biscuits with melted butter until the consistency resembles wet sand. Spoon about one tablespoon of this mixture into each liner and firmly press it down to form an even base.
- Add the Jammie Dodgers: Place one mini Jammie Dodger cookie in the center of each pressed crumb base, slightly pressing it down so it stays in place.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until no streaks remain, creating a light and fluffy filling.
- Assemble the Cheesecakes: Spoon or pipe the cheesecake filling evenly over each biscuit base and mini cookie, smoothing the tops carefully.
- Add Jam Swirls: Place a small spoonful of strawberry or raspberry jam atop each cheesecake and use a toothpick to swirl the jam gently into the filling to create a marbled effect.
- Chill to Set: Refrigerate the cheesecakes for at least 4 hours or until they are fully set and firm.
- Garnish and Serve: Just before serving, top each mini cheesecake with an extra mini Jammie Dodger for decoration and added texture.
Notes
- You can substitute Jammie Dodgers with any mini sandwich-style jam cookies if unavailable.
- For extra texture, try swirling some crushed cookies into the cheesecake filling before assembling.
- Silicone molds can be used instead of paper liners for easier removal and a cleaner finish.
