Chocolate Sugar Cookies Recipe

If you have a sweet tooth and a love for all things chocolate, you will absolutely adore this Chocolate Sugar Cookies Recipe. These cookies blend the rich depth of cocoa powder with the classic sweet, tender texture of sugar cookies to create irresistible bites of chocolaty goodness. Perfectly soft yet slightly crisp around the edges, they are quick to whip up and guaranteed to disappear fast. Whether you’re baking for a special treat, a party, or just because, this recipe feels like a warm hug in cookie form.

Ingredients You’ll Need

These ingredients are simple staples you might already have in your pantry, yet each one plays a crucial role in bringing this Chocolate Sugar Cookies Recipe to life. From the rich cocoa enhancing flavor and color, to the creaminess of butter creating that tender texture, every component is essential.

• 1½ cups all-purpose flour: The base that gives cookies their structure while keeping them soft.
• ½ cup unsweetened cocoa powder: Adds deep chocolate flavor and a beautiful dark hue.
• ½ teaspoon baking powder: Helps the cookies rise just enough for a tender crumb.
• ¼ teaspoon salt: Balances sweetness and enhances overall flavor.
• ½ cup unsalted butter, softened: Creates richness and a melt-in-your-mouth texture.
• 1 cup granulated sugar: Provides sweetness and aids in creating a delicate crisp edge.
• 1 large egg: Binds ingredients and adds moisture for softness.
• 1 teaspoon vanilla extract: Adds warm, aromatic depth to the chocolate base.
• Optional Toppings (sprinkles, powdered sugar, chocolate glaze): Perfect for adding festive flair or extra indulgence.

How to Make Chocolate Sugar Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure even baking. This simple prep step sets you up for cookie success.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Combining these first means your cookies will have consistent texture and flavor without any lumps.

Step 3: Cream Butter and Sugar

Using an electric mixer, beat the softened butter and granulated sugar until light and fluffy—about 2 to 3 minutes. This process helps create that tender, melt-in-your-mouth texture that makes these cookies so special.

Step 4: Incorporate Egg and Vanilla

Add the egg and vanilla extract to the butter and sugar mixture, beating until just combined. These ingredients add moisture and a lovely aroma that rounds out the chocolate notes perfectly.

Step 5: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture to form a soft dough. Be careful not to overmix; you want the dough just combined to keep your cookies tender and chewy.

Step 6: Shape the Cookies

Roll the dough into 1½-inch balls and place them on your prepared baking sheets, flattening each slightly. Leave about 2 inches between each cookie to allow for spreading without crowding.

Step 7: Add Optional Toppings

If desired, sprinkle your cookies with colorful sprinkles or leave them plain for a classic look. Toppings add personality and extra fun to this already delightful Chocolate Sugar Cookies Recipe.

Step 8: Bake the Cookies

Bake for 10 to 12 minutes, keeping an eye on the edges—they should be set while the centers remain soft. Avoid overbaking to preserve their chewy, tender texture.

Step 9: Cool the Cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. This keeps them from breaking apart and helps them set perfectly.

Step 10: Finish with Optional Decorations

Once cooled, dust your cookies with powdered sugar or drizzle with a chocolate glaze for an extra decadent touch that makes them perfect for gifting or parties.

How to Serve Chocolate Sugar Cookies Recipe

Garnishes

Sprinkling colorful sprinkles or dusting powdered sugar right before serving adds eye-catching details that make these cookies even more irresistible. A light drizzle of chocolate glaze creates a shiny, elegant finish perfect for special occasions.

Side Dishes

Pair these chocolaty sugar cookies with a cold glass of milk, a rich cup of coffee, or a creamy mug of hot chocolate. These beverages beautifully complement the soft, chocolatey bite and create a cozy, satisfying experience.

Creative Ways to Present

Try stacking your Chocolate Sugar Cookies Recipe to create charming cookie towers tied with ribbon for parties or gifts. Alternatively, sandwich them with vanilla or chocolate buttercream for an extra special treat everyone will love.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature to keep them soft and fresh for up to 5 days. Layering cookies with parchment paper prevents sticking and makes for easy serving later.

Freezing

You can freeze the dough balls before baking by placing them on a tray, freezing until firm, then transferring to a freezer bag. When ready, bake straight from frozen, adding a couple extra minutes to the baking time. Baked cookies also freeze well when wrapped tightly.

Reheating

For that just-baked warmth, reheat leftovers in a microwave for 10-15 seconds or pop them into a low oven (300°F) for about 5 minutes. This refreshes the soft texture and makes each bite feel freshly baked.

FAQs

Can I use Dutch-process cocoa instead of natural cocoa?

Yes! Dutch-process cocoa will work fine but may slightly alter the cookie’s acidity and color, resulting in a milder chocolate flavor. It’s a great substitute if that’s what you have on hand.

How do I make these cookies vegan?

To make this Chocolate Sugar Cookies Recipe vegan, swap out butter for vegan margarine or coconut oil and replace the egg with a flax egg or apple sauce. The texture may vary slightly but will still be delicious.

Why are my cookies spreading too much?

If your cookies spread too much, your dough might be too warm or your baking sheets not properly cooled. Chilling the dough before rolling and ensuring your butter is just softened—not melted—helps maintain shape.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! Adding chocolate chips, nuts, or even dried fruit can add wonderful texture and flavor. Just fold them gently into the dough in Step 5 before shaping your cookies.

How should I adjust baking time for a crispier cookie?

For a crispier result, bake the cookies a couple of minutes longer until edges are golden brown and centers are set. Keep a close eye so they don’t overbake and become too hard.

Final Thoughts

This Chocolate Sugar Cookies Recipe is one of those easy, satisfying delights that quickly become a favorite. It’s straightforward to make, wonderfully versatile, and always evokes a smile with each bite. I can’t wait for you to try it and enjoy the magic of rich chocolate and tender sugar cookie goodness together—happy baking!

Print