If you are craving a dish that wraps you in a cozy embrace of creamy, cheesy goodness intertwined with the fresh flavors of the sea, then you absolutely must try the Seafood Lasagna with Shrimp & Crab – The Ultimate Comfort Food Recipe. This luscious lasagna layers tender shrimp and delicate crab meat with rich ricotta, mozzarella, and Parmesan cheeses, all smothered in a velvety Alfredo sauce that bakes to bubbly perfection. It’s a dish that feels luxurious yet comforting, perfect for sharing with family or impressing guests on any special occasion. Once you taste this seafood twist on a classic favorite, it will quickly become your go-to when you want something indulgent yet surprisingly simple to pull together.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in building the complex layers of flavor and texture that make this dish so memorable. From the fresh seafood to the blend of cheeses and creamy sauces, every component is simple but essential.
- 12 lasagna noodles: Provides the classic layered structure and chewy texture that holds everything together.
- 1 lb shrimp, peeled and deveined: Adds a sweet, tender seafood bite that cooks quickly for maximum freshness.
- 1 lb crab meat: Brings a delicate, briny flavor that complements the shrimp perfectly.
- 2 cups ricotta cheese: Offers creamy richness that balances the seafood’s natural sweetness.
- 2 cups shredded mozzarella cheese: Melts beautifully to create those irresistible cheesy strings with every bite.
- 1 cup grated Parmesan cheese: Adds a sharp, nutty edge that enhances the overall depth of flavor.
- 4 cups Alfredo sauce: The luscious base that ties all ingredients together with a creamy, garlicky touch.
- 1 cup heavy cream: Boosts the sauce’s silkiness and adds extra richness to the cheese mixture.
- 2 cloves garlic, minced: Infuses the dish with aromatic warmth and a little savory punch.
- 2 tbsp olive oil: Used for sautéing, it subtly enhances the seafood’s flavor without overpowering it.
- 1 tbsp fresh parsley, chopped: Brings a bright, herbaceous note that livens up the creamy layers.
- 1 tsp salt: Essential for seasoning and heightening the natural flavors of each component.
- 1 tsp black pepper: Adds a gentle kick and balances the richness.
- 1/2 tsp red pepper flakes: Optional, but perfect for those who like a whisper of heat to contrast the creamy sauce.
- 1/2 cup breadcrumbs: Sprinkled on top for a delightful crunchy texture that finishes the dish in style.
How to Make Seafood Lasagna with Shrimp & Crab – The Ultimate Comfort Food Recipe
Step 1: Prep Your Noodles and Oven
Start by preheating your oven to 190°C (375°F) because a hot oven is the key to that perfect golden top. Cook your lasagna noodles according to package instructions until they’re al dente—this ensures they will bake perfectly without turning mushy. Once cooked, drain and set them aside to cool slightly.
Step 2: Sauté the Seafood
In a medium skillet, warm the olive oil over medium heat. Add your minced garlic and sauté until it releases its fragrant aroma—about a minute. Toss in the shrimp and cook just until they turn pink and opaque, around 3 to 4 minutes—overcooked seafood is no fun, so watch closely! Next, gently fold in the crab meat and season the entire mix with salt, black pepper, and if you like a bit of a naughty kick, sprinkle in the red pepper flakes. Cook everything together for an additional 2 to 3 minutes, then remove from heat and set aside. The seafood is now perfectly tender and ready to be layered.
Step 3: Combine the Cheeses and Cream
Grab a bowl and mix together the ricotta cheese, 1 cup of shredded mozzarella, half a cup of Parmesan, heavy cream, and fresh parsley. This creamy mixture brings wonderful consistency and flavor, acting like a luxurious glue that holds the layers of seafood and noodles together. Make sure everything is well-combined but don’t overmix; you want the texture to be smooth and inviting.
Step 4: Assemble the Layers
Into a 9×13-inch baking dish spread a thin layer of Alfredo sauce on the bottom to prevent sticking and add moisture. Layer your lasagna noodles, then spread a third of that lush cheese mixture over them. Next, add a third of the sautéed seafood, and drizzle with Alfredo sauce for that creamy, irresistible quality. Repeat the layering two more times—noodle, cheese, seafood, Alfredo sauce—until you finish with the noodles topped with Alfredo sauce. This layering is where all the magic happens, creating a harmonious blend of textures and flavors in every bite.
Step 5: Add Cheese and Breadcrumb Topping
Sprinkle the remaining mozzarella and Parmesan cheese generously over the top layer—this will melt into a golden, bubbly crust as it bakes. Then add breadcrumbs on top for a satisfying crunch and beautiful finish. Cover the dish with foil to lock in the moisture and bake for 25 minutes. After that, remove the foil and continue baking for another 10 to 15 minutes until you see that perfect golden brown crust bubbling away. Your kitchen will be filled with the most wonderful aromas by this point!
Step 6: Rest Before Serving
Once out of the oven, let the lasagna rest for about 10 minutes. This resting time allows the layers to set, making it easier to slice and helps every serving maintain its perfect form. If you want, sprinkle a bit more fresh parsley on top before serving for a pop of color and freshness.
How to Serve Seafood Lasagna with Shrimp & Crab – The Ultimate Comfort Food Recipe
Garnishes
To elevate your Seafood Lasagna with Shrimp & Crab – The Ultimate Comfort Food Recipe even more, fresh chopped parsley is a lovely garnish. A squeeze of lemon over your slice can brighten and contrast the creamy layers, making each bite more vibrant. For an extra pop, finely grated Parmesan over the top right before serving adds a sharp, salty finish.
Side Dishes
Keeping sides light works best since this lasagna is richly satisfying. Think a crisp green salad with a lemon vinaigrette, roasted asparagus, or even some garlicky sautéed spinach. These fresh, simple veggies provide a contrast in texture and palate cleansing properties that balance the richness of the dish beautifully.
Creative Ways to Present
For a dinner party, serve the lasagna in individual ramekins to give a charming personal touch. You can also garnish each portion with a delicate sprig of fresh dill or basil for elegance. Or, for a casual family meal, a big wooden board with slices arranged alongside rustic bread invites everyone to dig in and share the warmth.
Make Ahead and Storage
Storing Leftovers
Leftover Seafood Lasagna with Shrimp & Crab – The Ultimate Comfort Food Recipe stores wonderfully in the fridge for up to 3 days. Cover it tightly with plastic wrap or foil to maintain moisture. The flavors actually meld even more as it rests, so saving some for the next day is a delicious idea.
Freezing
This lasagna freezes beautifully, making it perfect to prepare ahead or save portions for busy nights. Wrap tightly with plastic wrap and then foil for double protection, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge for the best texture.
Reheating
To reheat, cover the lasagna with foil and warm in a 175°C (350°F) oven for 20 to 30 minutes until heated through. For a quicker meal, the microwave works well—just cover loosely and heat in intervals, checking often to avoid drying out. Adding a splash of extra cream or Alfredo sauce before reheating helps maintain creamy indulgence.
FAQs
Can I use other types of seafood instead of shrimp and crab?
Absolutely! While shrimp and crab make a fantastic combo, feel free to experiment with scallops, lobster, or even chunks of firm white fish. Keep cooking times in mind to ensure all seafood is cooked perfectly without becoming rubbery.
Is it possible to make this dish gluten-free?
Yes, by using gluten-free lasagna noodles and gluten-free breadcrumbs, you can easily adapt this recipe. Be sure to check that your Alfredo sauce and any pre-made ingredients don’t contain gluten as well.
Can I prepare this dish ahead of time and bake it later?
Definitely! You can assemble the lasagna a few hours or even a day ahead, cover it tightly, and refrigerate. Just add a bit of extra baking time if it’s chilled straight from the fridge.
What wine pairs well with Seafood Lasagna with Shrimp & Crab – The Ultimate Comfort Food Recipe?
A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the creamy seafood flavors beautifully. The acidity cuts through the richness and refreshes your palate with each sip.
How spicy is this recipe?
The red pepper flakes are optional and added sparingly for just a hint of warmth. You can adjust or omit them completely based on your heat preference. The dish is primarily creamy and savory, making it accessible to all taste buds.
Final Thoughts
You really can’t go wrong with the Seafood Lasagna with Shrimp & Crab – The Ultimate Comfort Food Recipe. Its indulgent layers of seafood, creamy cheeses, and savory Alfredo sauce come together in perfect harmony to create a dish that’s both elegant and welcoming. Whether it’s a cozy night in or a special celebration, this recipe is guaranteed to bring smiles and satisfied appetites. Give it a try—you might just have found your new favorite way to enjoy seafood pasta!
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Seafood Lasagna with Shrimp & Crab – The Ultimate Comfort Food Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
This Seafood Lasagna with Shrimp & Crab is the ultimate comfort food, combining tender layers of lasagna noodles with a rich creamy mixture of ricotta, mozzarella, Parmesan, Alfredo sauce, and succulent seafood. Baked to golden perfection with a crispy breadcrumb topping, this dish is perfect for a family dinner or special occasion.
Ingredients
Seafood
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
Cheese and Dairy
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
Base and Sauces
- 12 lasagna noodles
- 4 cups Alfredo sauce
Seasonings and Others
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp red pepper flakes
- 1/2 cup breadcrumbs
Instructions
- Preheat and Cook Noodles: Preheat your oven to 190°C (375°F). Cook the lasagna noodles according to the package instructions until al dente. Drain and set them aside to cool.
- Cook Seafood: Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque. Then add the crab meat, season with salt, black pepper, and red pepper flakes, and cook together for another 2-3 minutes. Remove the skillet from heat and set the seafood mixture aside.
- Prepare Cheese Mixture: In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan, heavy cream, and chopped fresh parsley. Stir well until all ingredients are thoroughly blended.
- Layer the Lasagna: Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking. Place a layer of cooked lasagna noodles on top, followed by one-third of the cheese mixture. Add one-third of the seafood mixture, then drizzle with more Alfredo sauce. Repeat this layering process two more times, finishing with a final layer of noodles and Alfredo sauce on top.
- Add Topping and Bake: Sprinkle the remaining shredded mozzarella and Parmesan cheese evenly over the top layer of Alfredo sauce. Then, add breadcrumbs for a crunchy texture. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown and bubbly.
- Rest and Serve: Remove the lasagna from the oven and let it rest for 10 minutes to set. Garnish with extra chopped parsley if desired before slicing and serving.
Notes
- For easier slicing, let the lasagna rest after baking to allow it to firm up.
- You can substitute Alfredo sauce with a homemade white sauce if preferred.
- Adjust red pepper flakes according to your spice tolerance.
- Use fresh seafood for the best flavor, but frozen can be used if properly thawed.
- Breadcrumbs on top add great crunch but can be omitted for a softer topping.
