If you have ever dreamed of a comforting, soul-satisfying breakfast that feels like a warm hug on a plate, then you need to try this Pioneer Woman Sausage Gravy Recipe. This classic Southern dish features savory, perfectly browned breakfast sausage enveloped in a creamy, homemade gravy that’s luscious and rich without being complicated. The balance of spice and creaminess makes it ideal not just for weekend brunches but any time you want to indulge in a cozy, crowd-pleasing favorite. Trust me, once you make this, it will instantly become a staple in your kitchen rotation.
Ingredients You’ll Need
This recipe shines because each ingredient is simple yet essential, working together to create that perfect texture and flavor. From the hearty sausage that delivers savory depth to the creamy milk that forms the gravy’s base, every component plays a crucial role.
- 1 lb breakfast sausage (mild or spicy): Choose your flavor preference here; spicy adds a nice kick, while mild lets the other flavors shine.
- ¼ cup all-purpose flour: This is the thickening agent that transforms the sausage drippings into smooth, velvety gravy.
- 2-3 cups milk (whole milk works best): Whole milk gives the gravy its rich, creamy consistency, but you can adjust for thickness.
- Salt and pepper, to taste: Essential for seasoning and balancing flavors.
- Red pepper flakes, optional: A dash adds subtle heat and complexity for those who like it spicy.
- 1 tsp crushed garlic, optional: Adds a lovely savory note that deepens the gravy’s flavor.
How to Make Pioneer Woman Sausage Gravy Recipe
Step 1: Brown the Sausage
Start by heating a large skillet over medium heat and adding your breakfast sausage. Use a spatula to break it into small pieces as it cooks. This step is crucial because browning the sausage releases flavorful fat that will form the base of the gravy. Cook until the sausage is no longer pink and has developed a golden-brown color, about 5 to 7 minutes. This gives the gravy its rich, savory backbone.
Step 2: Add Flour to Create a Roux
Once your sausage is browned, sprinkle the all-purpose flour evenly over it. Stir constantly for 1 to 2 minutes to coat the sausage and cook out the raw flour taste. This little technique ensures your gravy won’t have any chalky notes and helps it thicken properly later on. The flour absorbs the sausage fat, setting the stage for the creamy texture we’re aiming for.
Step 3: Slowly Incorporate Milk
Pour in the milk gradually while stirring nonstop. This patient step is the secret to avoiding lumps and ensuring a silky smooth gravy. As you continue to stir and cook over medium heat, you’ll notice the mixture thickening beautifully over about 5 minutes. Feel free to add more milk if you prefer a thinner gravy—that customizable texture is part of why this Pioneer Woman Sausage Gravy Recipe feels so special.
Step 4: Season and Customize
Now is the moment to make this dish truly your own. Taste the gravy and season with salt and freshly ground black pepper. If you like a little heat or extra flavor complexity, stir in a pinch of red pepper flakes and the optional crushed garlic. These little additions elevate the gravy from simple to irresistible.
Step 5: Achieve Perfect Consistency
Keep stirring and cooking until your sausage gravy reaches a thick yet pourable consistency, smooth and luscious. This step is all about patience and attention—you want the gravy to cling perfectly to your biscuits without being gluey or overly runny.
Step 6: Serve Warm Over Biscuits
Serve your homemade Pioneer Woman Sausage Gravy Recipe immediately. Pour it generously over warm, flaky biscuits to enjoy that classic Southern comfort combo. The warm gravy soaks into the biscuits for a breakfast experience that’s simply unforgettable.
How to Serve Pioneer Woman Sausage Gravy Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of color and a fresh hint that brightens each bite. For an extra savory touch, a grating of sharp cheddar on top melts slightly into the warm gravy and makes the dish feel even more indulgent.
Side Dishes
This sausage gravy is a perfect centerpiece, so keep sides simple but tasty. Classic scrambled eggs, crispy hash browns, or sautéed greens like spinach can round out the meal and add some texture diversity without overpowering the gravy’s rich flavors.
Creative Ways to Present
Feeling adventurous? Try serving this Pioneer Woman Sausage Gravy Recipe over waffles or even roasted potatoes for a twist. You can also spoon it over a breakfast casserole or savory pancakes for a unique brunch spread that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover sausage gravy keeps well in an airtight container in the fridge for up to 3 days. Just give it a good stir before reheating to recombine any separated ingredients and restore that silky texture.
Freezing
You can freeze this sausage gravy, but keep in mind the texture may change slightly. Freeze in a sealed container for up to 2 months. When ready to use, thaw overnight in the refrigerator for best results.
Reheating
Reheat leftover gravy gently on the stove over low heat, stirring occasionally. If it’s too thick, add a splash of milk to thin it out and bring back the perfect creamy consistency. Avoid microwave reheating on high to prevent curdling.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a leaner option and works well in this recipe. The gravy might be a bit lighter in flavor, so you might want to add extra seasoning or garlic to compensate.
What if I don’t have whole milk? Can I use milk alternatives?
Whole milk is best for achieving that rich, creamy texture, but you can substitute 2% milk or milk alternatives like oat milk. Just keep in mind the gravy may be slightly less creamy.
How do I make the gravy thicker?
If your gravy is too thin, sprinkle a little more flour and cook it for another minute before adding more milk. Alternatively, simmering it a bit longer will allow it to thicken gradually.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch slurry to thicken the gravy. Just add slowly and stir well to avoid lumps.
Is the Pioneer Woman Sausage Gravy Recipe spicy?
The base recipe can be mild or spicy depending on the sausage you choose and whether you add red pepper flakes. It’s very adaptable to your preferred heat level.
Final Thoughts
Making the Pioneer Woman Sausage Gravy Recipe is like creating a little bit of magic right in your kitchen. It’s straightforward, satisfying, and incredibly delicious—perfect for those mornings when you want something cozy and soul-warming. Give this recipe a try, and I promise it will quickly become one of your all-time favorites to make and share with family and friends!
Print
Pioneer Woman Sausage Gravy Recipe
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern American
Description
This Pioneer Woman Sausage Gravy recipe offers a rich and creamy Southern classic that’s perfect for breakfast or brunch. Made with browned breakfast sausage, a smooth flour roux, and creamy milk, this hearty gravy is flavorful and easy to prepare in just 15 minutes. Serve it piping hot over warm biscuits for a comforting meal that delights with every bite.
Ingredients
Ingredients
- 1 lb breakfast sausage (mild or spicy, based on preference)
- ¼ cup all-purpose flour
- 2–3 cups milk (whole milk works best)
- Salt and pepper, to taste
- 1 tsp crushed garlic (optional, for added flavor)
- Red pepper flakes (optional, to taste)
Instructions
- Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spatula as it cooks. Continue cooking until the sausage is fully browned and cooked through, about 5 to 7 minutes.
- Add the flour: Once the sausage is browned, sprinkle the all-purpose flour evenly over it. Stir well to combine and cook the mixture for about 1 to 2 minutes to remove the raw flour taste and develop a roux base.
- Pour in the milk: Gradually add the milk while stirring constantly. Continue stirring and cooking for about 5 minutes until the gravy thickens. Add more milk if you prefer a thinner consistency.
- Season the gravy: Add salt and pepper to taste. If you like, stir in red pepper flakes for some heat or crushed garlic for additional flavor complexity.
- Finish cooking: Keep stirring until the gravy reaches a smooth, thick consistency that coats the back of a spoon evenly.
- Serve immediately: Spoon the sausage gravy hot over freshly baked warm biscuits for a classic Southern breakfast treat.
Notes
- Use whole milk for a richer, creamier gravy, though 2% milk can be used for a lighter version.
- Adjust the thickness by varying the amount of milk added.
- For a spicier gravy, choose spicy breakfast sausage and add red pepper flakes.
- This gravy is best served fresh but can be reheated gently on the stovetop with a splash of milk to loosen the consistency.
- Homemade or store-bought biscuits both work well; warm them before serving.
