If you have a craving that demands something truly indulgent and fun, this Deep Fried Cheesecake Recipe is exactly what you need. Imagine the creamy, tangy richness of cheesecake wrapped in a light, crispy golden batter, fried to perfection and dusted with powdered sugar. The contrasting textures paired with a touch of sweetness make this dessert unforgettable. Whether you’re surprising guests or treating yourself after a long day, deep frying cheesecake elevates a classic favorite into an exciting experience that’s just as delicious as it sounds.
Ingredients You’ll Need
The beauty of this Deep Fried Cheesecake Recipe lies in its straightforward ingredients list. Each component plays a crucial role, from the creamy cheesecake center to the fluffy, crispy coating that locks in moisture and flavor. Together, they create a dessert that’s both crunchy on the outside and irresistibly smooth inside.
- Frozen Cheesecake: Using a frozen cheesecake helps maintain the creamy texture while frying without melting too quickly.
- 1.5 cups pancake mix: This forms the batter, creating a light and crispy exterior that complements the cheesecake perfectly.
- 1 egg: Acts as a binding agent for the batter, ensuring everything sticks beautifully together.
- 1 cup milk: This hydrates the pancake mix, giving the batter the perfect consistency for frying.
- 2 teaspoons vegetable oil: Adds a touch of fat to the batter, enhancing crispiness and flavor.
- 1 teaspoon vanilla extract: Infuses the batter with a subtle sweetness and aromatic warmth.
- Oil for frying: About 3 inches deep, preferably vegetable or canola oil for high-heat frying.
- 1/4 cup powdered sugar: For dusting, adding that classic, elegant finish.
- Optional: Strawberry dipping sauce: Or your favorite sauce to complement the richness.
How to Make Deep Fried Cheesecake Recipe
Step 1: Prepare the Cheesecake
Begin by slicing your frozen cheesecake into manageable bite-sized pieces, about 1 to 1.5 inches thick. Keeping them frozen is key to preventing the cheesecake from melting during frying, preserving that luscious center we all love.
Step 2: Make the Batter
In a mixing bowl, whisk together the pancake mix, egg, milk, vegetable oil, and vanilla extract until smooth and slightly thick. This batter should coat the cheesecake pieces easily without dripping too much—like a pancake batter consistency.
Step 3: Heat the Oil
Pour enough oil into a deep pot or fryer to reach about 3 inches deep and heat it to 350°F (175°C). Having the right temperature ensures the batter crisps up nicely without absorbing excess oil.
Step 4: Coat the Cheesecake Pieces
Dip each frozen cheesecake piece into the batter, making sure it gets fully coated on all sides. Let any excess batter drip off gently before frying.
Step 5: Fry to Golden Perfection
Carefully drop the coated cheesecake pieces into the hot oil, frying 3 to 4 pieces at a time to avoid overcrowding. Fry for about 2 to 3 minutes or until the outside is golden brown and crisp. Use a slotted spoon to remove and place on paper towels to drain any excess oil.
Step 6: Final Touches
Once slightly cooled but still warm, dust the Deep Fried Cheesecake Recipe pieces generously with powdered sugar. This adds a lovely sweetness and beautiful presentation.
How to Serve Deep Fried Cheesecake Recipe
Garnishes
A simple dusting of powdered sugar is classic, but you can also sprinkle with cinnamon sugar for a cozy twist. Fresh berries or a drizzle of chocolate or caramel sauce make fantastic additions that balance the richness with freshness and extra flavor layers.
Side Dishes
Pair this delightful treat with a scoop of vanilla ice cream or a dollop of whipped cream. A bright strawberry or raspberry sauce on the side adds a tart contrast that brings out the luxurious creaminess perfectly.
Creative Ways to Present
Arrange the deep fried cheesecake bites on a platter with small dipping bowls of sauces like berry coulis, chocolate ganache, or even a citrus glaze. Experiment with stacking them in a mini tower for a fun party presentation that invites people to dig right in.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be a rare occasion!), place them in an airtight container and store in the refrigerator for up to 2 days. Keep in mind the coating won’t be as crispy after refrigeration, but the flavor remains delicious.
Freezing
You can freeze the pieces before frying by placing them on a parchment-lined tray until solid, then transferring to a freezer-safe bag. Freeze for up to one month. When ready to enjoy, fry them straight from frozen for best results.
Reheating
To bring back some crispiness after storage, reheat the fried cheesecake bites in a 350°F oven for about 10 minutes. Avoid microwaving as it makes the batter soggy and loses the signature crunch we all love about this Deep Fried Cheesecake Recipe.
FAQs
Can I use any type of cheesecake for this recipe?
Yes! While classic plain cheesecake works best for a balanced flavor, you can experiment with different cheesecake varieties like strawberry or chocolate chip. Just make sure the cheesecake is frozen before frying.
Is this recipe suitable for a large crowd?
Absolutely! This Deep Fried Cheesecake Recipe makes about 24 pieces, perfect for sharing. You can easily double the ingredients if you want to serve an even bigger group.
What oil is best for frying?
Neutral oils with high smoke points such as vegetable, canola, or peanut oil work best. They fry evenly and don’t impart any unwanted flavors to your cheesecake.
Can I make the batter ahead of time?
The batter is best fresh, but you can prepare it up to an hour in advance and keep it refrigerated. Give it a quick stir before using to make sure it’s the perfect consistency.
How do I make the strawberry dipping sauce?
Simply blend fresh or frozen strawberries with a little sugar and a splash of lemon juice, then cook gently until slightly thickened. Cool before serving alongside your deep fried cheesecake bites.
Final Thoughts
There is truly something magical about this Deep Fried Cheesecake Recipe that transforms a familiar dessert into a crispy, creamy treat that feels both nostalgic and exciting. It’s a fun way to impress guests or add a little indulgence to your day. Give it a try, and you may find it becoming your new go-to dessert for celebrations and cozy nights alike.
Print
Deep Fried Cheesecake Recipe
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 24 servings (small bite-sized pieces)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
This Deep Fried Cheesecake recipe transforms a classic frozen cheesecake into a crispy, golden treat perfect for indulgent dessert lovers. Coated in a light pancake batter and fried to perfection, each bite delivers a combination of creamy cheesecake interior and a crunchy exterior, making it an irresistible dessert option for parties or special occasions.
Ingredients
Cheesecake
- 1 Frozen Cheesecake
Batter
- 1.5 cups pancake mix (any kind will work)
- 1 egg
- 1 cup milk
- 2 teaspoons vegetable oil
- 1 teaspoon vanilla extract
Frying
- Oil for frying (about 3 inches deep, vegetable or canola oil recommended)
For Serving
- 1/4 cup powdered sugar (for dusting)
- Optional: Strawberry dipping sauce (or any favorite sauce)
Instructions
- Prepare the Batter: In a mixing bowl, combine 1.5 cups of pancake mix, 1 egg, 1 cup of milk, 2 teaspoons of vegetable oil, and 1 teaspoon of vanilla extract. Whisk the ingredients together until you achieve a smooth, lump-free batter that is slightly thick but still pourable.
- Prepare the Cheesecake: Remove the frozen cheesecake from its packaging. Cut the cheesecake into manageable bite-sized cubes or wedges, depending on your preference. Keep the cheesecake frozen until ready to fry to maintain its structure.
- Heat the Oil: Pour oil into a deep frying pan or pot to a depth of about 3 inches. Heat the oil over medium-high heat to approximately 350°F (175°C). Using a thermometer is recommended to maintain consistent frying temperature.
- Coat the Cheesecake: Dip each frozen cheesecake piece into the prepared pancake batter, ensuring it is fully coated with an even layer of batter to protect the cheesecake during frying.
- Fry the Cheesecake: Carefully place the battered cheesecake pieces into the hot oil. Fry in batches to avoid overcrowding, turning occasionally to ensure an even golden-brown crust forms on all sides. Fry for about 2 to 3 minutes or until crisp and golden.
- Drain Excess Oil: Using a slotted spoon, remove the fried cheesecake pieces from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve: While still warm, dust the fried cheesecake with powdered sugar. Optionally, serve with strawberry dipping sauce or your favorite dessert sauce for added flavor.
Notes
- Keep the cheesecake pieces frozen before frying to prevent melting and maintain shape during cooking.
- Maintain oil temperature between 350°F to 375°F for best frying results and to avoid greasy texture.
- Use a thermometer to monitor the oil temperature consistently.
- Frying in small batches prevents temperature drops and ensures even cooking.
- Serve immediately for the best contrast between crispy exterior and creamy interior.
