The Best Strawberry Pineapple Pound Cake You’ll Ever Bake Recipe

If you’re craving a dessert that perfectly balances fruity freshness with rich buttery goodness, look no further than The Best Strawberry Pineapple Pound Cake You’ll Ever Bake Recipe. This cake is a luscious celebration of juicy strawberries and tropical pineapple, baked into a moist, tender pound cake that melts in your mouth. Each bite bursts with sweet and tangy layers that are both comforting and exciting, making it an absolute must-have in your baking repertoire. Trust me, once you try this recipe, it will quickly become your go-to cake for any occasion.

Ingredients You’ll Need

This recipe relies on simple, everyday ingredients, each carefully chosen to create the perfect balance of flavor, texture, and color. From fresh strawberries bursting with sweetness to creamy sour cream that keeps the cake moist, every component plays its part beautifully.

• 3 cups all-purpose flour: The base that gives the cake its sturdy yet tender crumb.
• 2½ cups granulated sugar: Sweetens the cake while contributing to its fine texture.
• 1 cup unsalted butter, softened: Adds richness and a velvety mouthfeel.
• ½ cup vegetable oil: Keeps the cake moist and soft through baking.
• 5 large eggs, room temperature: Provide structure and help create that classic pound cake density.
• 1 cup sour cream: Infuses moisture and a subtle tang that brightens the flavors.
• 1 tsp vanilla extract: Enhances the cake’s aroma and depth.
• ½ tsp almond extract (optional): Adds a subtle nutty undertone for added complexity.
• 1 tsp baking powder: Gives a gentle rise, keeping the cake light.
• ¼ tsp salt: Balances the sweetness and enhances flavor.
• 1½ cups fresh strawberries, sliced: Provides juicy bursts and vibrant color.
• 2 tbsp granulated sugar (for strawberries): Sweetens and macerates the fruit for the filling.
• 1 tbsp cornstarch: Thickens the strawberry filling perfectly.
• ½ tsp lemon juice: Brightens and balances the strawberry filling.
• 1 can (20 oz) crushed pineapple, well-drained: Brings tropical sweetness and moisture to the cake.
• 2 tbsp brown sugar: Adds depth and warmth to the pineapple layer.
• 1 cup powdered sugar: For a silky, sweet glaze.
• 2 tbsp strawberry puree (fresh or from jam): Gives the glaze a gorgeous pink hue and fruity kick.
• 1–2 tsp milk, as needed: To adjust glaze consistency for perfect drizzling.

How to Make The Best Strawberry Pineapple Pound Cake You’ll Ever Bake Recipe

Step 1: Prepare the Strawberry Filling

Start by combining the sliced fresh strawberries, 2 tablespoons of sugar, lemon juice, and cornstarch in a saucepan over medium heat. As it gently simmers, the mixture will thicken into a luscious, jam-like consistency in about 5 to 7 minutes. This step transforms the fresh fruit into a sweet, vibrant filling that beautifully contrasts the dense cake layers.

Step 2: Mix the Pineapple Layer

While the strawberries cool, toss the well-drained crushed pineapple with brown sugar. This simple addition turns the pineapple into a sweet tropical layer that pairs perfectly with the strawberry compote and adds a surprising depth to the cake.

Step 3: Prepare Your Pan and Preheat Oven

Next, preheat your oven to 325°F (163°C) and generously grease and flour a 10-inch bundt pan. This ensures your cake lifts out perfectly without losing its gorgeous shape, setting the stage for an impressive presentation.

Step 4: Cream Butter, Oil, and Sugar

In a large mixing bowl, beat together the softened butter, vegetable oil, and granulated sugar until light and fluffy, about 3 to 5 minutes. This creaming step is essential—it traps air that helps the cake rise beautifully and develop that buttery, melt-in-your-mouth texture.

Step 5: Add Eggs and Extracts

Incorporate the eggs one at a time, beating well after each addition to keep the batter smooth and emulsified. Then mix in the sour cream, vanilla extract, and, if you like, almond extract. The sour cream adds tenderness while the extracts layer in aroma and flavor complexity.

Step 6: Combine Dry Ingredients and Mix

Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add this to your wet mixture, folding gently until just combined. Be careful not to overmix—this keeps your pound cake tender, soft, and inviting.

Step 7: Layer the Batter and Fruit Mixtures

Spoon one-third of the batter into the prepared bundt pan, then layer half of the strawberry filling and half of the pineapple mixture on top. Repeat these layers, ending with the remaining batter on top. Smooth out the surface for an even bake and tap the pan gently on the counter to release any trapped air bubbles.

Step 8: Bake Your Cake

Place the pan in the preheated oven and bake for 75 to 85 minutes. Use a toothpick inserted in the center to test doneness—it should come out clean when the cake is ready. The cake will fill your kitchen with an enticing aroma that’s hard to resist.

Step 9: Cool the Cake

Allow the cake to cool in the pan for 15 to 20 minutes, then carefully invert it onto a wire rack or serving plate. Let it cool completely before glazing so the topping stays beautifully intact and doesn’t melt away.

The Best Strawberry Pineapple Pound Cake You’ll Ever Bake Recipe: Final Touch

Whisk together powdered sugar and strawberry puree to create a smooth, glossy glaze. Add milk a teaspoon at a time until you achieve a drizzling consistency perfect for draping over your cooled pound cake. For an extra special touch, garnish with fresh strawberries and watch your cake become the centerpiece of your dessert table.

How to Serve The Best Strawberry Pineapple Pound Cake You’ll Ever Bake Recipe

Garnishes

A few fresh strawberry slices or whole small berries on top not only brighten the presentation but add bursts of freshness with each bite. A light dusting of powdered sugar or a sprig of mint can transform this cake from everyday to elegant effortlessly.

Side Dishes

This pound cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the fruity sweetness with creamy richness. For a refreshing contrast, serve alongside a simple mixed green salad with citrus vinaigrette.

Creative Ways to Present

Serve individual slices with a drizzle of coconut cream or fresh berry compote for a fancy twist. Or cut the cake into cubes and layer it in a trifle with alternating layers of whipped cream and fruit for a stunning party centerpiece.

Make Ahead and Storage

Storing Leftovers

Your pound cake stays delicious for up to 3 days stored at room temperature in an airtight container. To keep that moisture locked in, wrap it well with plastic wrap before placing it in a cake keeper or container.

Freezing

If you want to enjoy The Best Strawberry Pineapple Pound Cake You’ll Ever Bake Recipe later, it freezes wonderfully. Wrap it tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge for best texture.

Reheating

Warm slices gently in a microwave for 15 to 20 seconds or in a preheated 300°F oven for 5 to 7 minutes to revive that freshly-baked softness. Avoid overheating to keep the cake from drying out.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries provide the best texture and flavor, frozen strawberries can work if you thaw and drain them well to avoid excess moisture diluting your filling.

Is the almond extract necessary?

Almond extract is optional but adds a lovely, subtle nutty flavor that complements the fruit. Feel free to leave it out if you prefer a more straightforward vanilla profile.

Can I make this cake gluten-free?

With some adjustments, yes! Substitute the all-purpose flour with a gluten-free baking blend and ensure your baking powder is gluten-free. The texture might be slightly different but still delicious.

Why is sour cream used in the recipe?

Sour cream adds moisture and a tender crumb while also giving a slight tang that balances the sweetness, resulting in a perfectly moist pound cake.

How long will leftovers stay fresh in the fridge?

If you refrigerate the cake, it should stay fresh for about 5 days when wrapped airtight. Let it come to room temperature before serving for optimal flavor.

Final Thoughts

If you’re ready to impress family and friends with a cake that’s bursting with fresh fruit flavors, moist texture, and just the right touch of sweetness, you absolutely must try The Best Strawberry Pineapple Pound Cake You’ll Ever Bake Recipe. It’s not just a dessert—it’s a celebration on every forkful, guaranteed to bring smiles and requests for seconds. Happy baking!

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