If you crave cookies that feel like a comforting warm hug with every bite, then the BIGG & THICC New York Style Cookies & Brownies Recipe is about to become your new obsession. These beauties are the perfect marriage of soft, chewy centers and slightly crisp edges that are bursting with melty chocolate chips and a hint of vanilla. Nothing beats these giant-sized treats for satisfying that sweet tooth, and I’m excited to share the secrets behind crafting such delightfully indulgent homemade cookies that truly live up to their BIGG & THICC name.
Ingredients You’ll Need
The magic behind the BIGG & THICC New York Style Cookies & Brownies Recipe starts with a handful of pantry staples that are simple but absolutely essential. Each ingredient plays a starring role in delivering the perfect balance of flavor, texture, and that signature golden-brown color that makes these cookies so irresistible.
- 2 1/4 cups all-purpose flour: Provides structure and chewiness while keeping the cookies tender.
- 1 tsp baking soda: Helps the cookies rise just the right amount and creates that soft texture.
- 1/2 tsp salt: Enhances all the flavors and balances the sweetness.
- 1 cup unsalted butter, softened: Adds richness and contributes to that melt-in-your-mouth feel.
- 3/4 cup granulated sugar: Gives sweetness and a bit of crunch on the edges.
- 3/4 cup brown sugar, packed: Brings moisture, caramel undertones, and chewiness to the cookies.
- 1 tsp vanilla extract: Infuses warmth and depth of flavor to the dough.
- 2 large eggs: Bind everything together and add to the soft texture.
- 2 cups chocolate chips (semi-sweet or your choice): The star ingredient for pockets of gooey chocolate in every bite.
- 1/2 cup chopped nuts (optional): Adds satisfying crunch and a nutty contrast if you love texture variety.
How to Make BIGG & THICC New York Style Cookies & Brownies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures the right temperature for baking perfectly browned cookies with tender, chewy centers. Line your baking sheets with parchment paper to prevent sticking and make clean-up a breeze. Trust me, this small step keeps those BIGG & THICC cookies looking flawless when you take them out of the oven.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This simple combination creates the backbone of your cookie dough, ensuring even rising and flavor balance throughout. Setting this aside now helps make your cookie-making process smoother and prevents overmixing later.
Step 3: Cream Butter and Sugars
Use a large mixing bowl to beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy and dreamy. This step is where air is incorporated, giving your cookies a lighter texture while blending those deep, caramel notes from the brown sugar into each bite.
Step 4: Add Eggs
Beat in the eggs one at a time. Adding them slowly allows the batter to fully absorb their richness, which helps bind everything together perfectly. This step is crucial for achieving that signature soft inside that makes these cookies BIGG & THICC in all the right ways.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mix to the wet ingredients, stirring just until combined. You want to avoid overmixing to keep your cookies tender instead of tough. Stir in those luscious chocolate chips and nuts if you’re feeling nutty – it’s the final touch that makes each bite exciting.
Step 6: Bake to Perfection
Drop large scoops of dough—about 1/4 cup each—onto your prepared baking sheets, spacing them roughly 2 inches apart to give them room to spread without merging. Bake for 12-15 minutes until the edges turn a gorgeous golden brown while the centers remain soft and inviting. This balance is the hallmark of the BIGG & THICC New York Style Cookies & Brownies Recipe.
Step 7: Cool Before Indulging
Allow your cookies to cool on the baking sheets for a few minutes to firm up and avoid breakage. Then transfer them to wire racks to cool completely, so every bite has that perfect texture contrast between chewy inside and crisp outside.
How to Serve BIGG & THICC New York Style Cookies & Brownies Recipe
Garnishes
While these cookies are divine on their own, enhancing them with a sprinkle of flaky sea salt right after baking can elevate the chocolate sweetness beautifully. You might also dust a light layer of powdered sugar or drizzle them with melted white chocolate to add a touch of elegance and extra flavor.
Side Dishes
Pair these BIGG & THICC cookies with a cold glass of milk, creamy vanilla ice cream, or even a rich hot chocolate for a dessert experience that’s deliciously nostalgic and utterly indulgent. They also make a wonderful companion to your afternoon coffee or tea break.
Creative Ways to Present
Want to impress at your next gathering? Stack these cookies with layers of brownie pieces in a dessert trifle or sandwich a scoop of your favorite ice cream between two cookies for a homemade ice cream sandwich that steals the show. The possibilities are as big and thicc as the recipe itself!
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and chewy for up to 5 days, making them perfect for enjoying a little bit of sweet comfort whenever the craving hits.
Freezing
If you want to prepare ahead, freeze the cookie dough portions before baking. Simply shape the dough into scoops and freeze on a tray, then transfer to a freezer-safe bag. When ready, bake directly from frozen, adding a couple of extra minutes to the baking time. You can also freeze baked cookies in an airtight container for up to 3 months.
Reheating
To revive that fresh-baked warmth, pop your cookies in the microwave for about 10-15 seconds or warm them in the oven at 300°F for 5 minutes. This little trick brings back the soft, gooey texture that makes the BIGG & THICC New York Style Cookies & Brownies Recipe feel freshly baked every time.
FAQs
Can I use a different type of chocolate in the cookies?
Absolutely! Whether you prefer milk chocolate, dark chocolate, or even white chocolate chips, feel free to swap them in. Each will add a unique flavor that complements the BIGG & THICC cookie base beautifully.
What if I don’t have unsalted butter?
You can use salted butter, but reduce or omit the additional salt in the recipe to avoid over-salting. Unsalted butter gives you better control over the final taste.
Can I make these cookies gluten-free?
Yes. Substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking, and follow the recipe as usual. You might notice a slightly different texture, but they’ll still be deliciously BIGG & THICC.
Why are my cookies spreading too much?
If your cookies are spreading excessively, it could be due to softened butter that’s too warm, too little flour, or a warm kitchen. Try chilling the dough before baking or adjusting your butter’s temperature to prevent this.
Can I add mix-ins other than nuts and chocolate chips?
Definitely! Dried fruits, toffee bits, or even marshmallows can be fun additions. Just be mindful that too many extra ingredients might affect baking time and texture slightly.
Final Thoughts
Making the BIGG & THICC New York Style Cookies & Brownies Recipe is like inviting a little celebration into your kitchen. These cookies take simple ingredients and transform them into a giant, chewy, chocolate-studded delight that’s perfect for sharing or indulging solo. I can’t wait for you to try this recipe and discover just how irresistible homemade BIGG & THICC cookies can be!
Print
BIGG & THICC New York Style Cookies & Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 large cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These BIGG & THICC New York Style Cookies & Brownies are classic, thick, and chewy cookies packed with semi-sweet chocolate chips and optional nuts, delivering a rich homemade treat perfect for sharing or enjoying anytime. Featuring a soft center with golden edges, these cookies bring the iconic New York bakery style into your kitchen using simple ingredients and an easy baking method.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
Add-ins
- 2 cups chocolate chips (semi-sweet or your choice)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and make cleanup easier.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside to keep them evenly combined and ready for incorporation.
- Cream butter and sugars: In a large mixing bowl, beat the softened unsalted butter along with the granulated sugar, brown sugar, and vanilla extract until the mixture becomes creamy and light in texture. This helps to aerate the batter for soft cookies.
- Add eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This step improves the batter’s consistency and richness.
- Combine ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing just until combined to avoid overworking the dough. Then fold in the chocolate chips and chopped nuts if using, distributing them evenly.
- Bake: Using a large scoop (about 1/4 cup), drop dough balls onto the prepared baking sheets, spacing them approximately 2 inches apart to allow spreading. Bake in the preheated oven for 12 to 15 minutes until the edges are golden brown but the centers remain soft.
- Cool: Allow the cookies to rest on the baking sheets for a few minutes after baking, then transfer them to wire racks to cool completely before serving or storing. This helps the cookies set properly while staying chewy.
Notes
- For chewier cookies, slightly underbake by reducing oven time to 10-12 minutes.
- If adding nuts, make sure they are chopped to small pieces for even distribution.
- Use room temperature butter for easier creaming and fluffier cookies.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate depending on preference.
