If you’ve been searching for that perfect dessert to warm your heart and soothe your soul, look no further than this Comforting Creamy Rice Pudding with Cinnamon Recipe. This timeless classic wraps tender rice in a luscious, velvety milk base infused with aromatic cinnamon and a hint of vanilla, creating a sweet, cozy treat that feels like a warm hug on a chilly day. Each spoonful delivers a delicate balance of creamy texture and subtle spice that keeps you coming back for more. Whether enjoyed as an indulgent snack or a simple dessert, this pudding is pure comfort in a bowl.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, each playing an essential role in building the rich flavor and satisfying creaminess of the pudding. From the tender grains of rice to the aromatic cinnamon, every component contributes to a beautifully balanced dessert.
- ½ cup white rice: The foundation of this pudding, providing soft, plump grains that soak up all the creamy goodness.
- 2 cups whole milk: Adds the rich, silky texture that makes the pudding irresistibly smooth.
- 1 cup water: Helps cook the rice evenly without overpowering its delicate taste.
- ½ cup sugar: Sweetens the pudding just right, balancing the cinnamon’s warm spice.
- ¼ cup unsalted butter: Brings a lovely richness and depth to the flavor.
- 1 teaspoon ground cinnamon: Infuses the pudding with its signature warm, comforting aroma.
- 1 teaspoon vanilla extract: Enhances the natural sweetness and adds a fragrant finish.
How to Make Comforting Creamy Rice Pudding with Cinnamon Recipe
Step 1: Combine the Base Ingredients
Start by placing the rice, whole milk, water, sugar, and butter in a medium saucepan. This mix is where the magic begins — the rice will absorb all the creamy, buttery flavors as it cooks, setting the stage for your cozy dessert.
Step 2: Bring to a Gentle Boil
Turn your heat to medium and bring the mixture to a gentle boil. Keep an eye on it and stir occasionally to prevent sticking or scorching; this boiling stage activates the rice to absorb liquid and gradually soften.
Step 3: Simmer Until Tender
Reduce the heat to low and let the pudding simmer for about 15 to 20 minutes. This slow bubble is crucial for creating that creamy texture as the rice becomes tender and the liquid thickens, enveloping each grain in silkiness.
Step 4: Stir in Cinnamon and Vanilla
Once the rice is perfectly cooked, remove the pan from heat and fold in the ground cinnamon and vanilla extract. These final touches elevate the pudding by infusing it with cozy warmth and sweet, fragrant notes.
Step 5: Let It Cool and Serve
Pour the luscious pudding into individual bowls and allow it to cool for a few minutes. This resting time lets the pudding thicken slightly, making every spoonful satisfyingly creamy and comforting.
How to Serve Comforting Creamy Rice Pudding with Cinnamon Recipe
Garnishes
Add a sprinkle of extra ground cinnamon or a few cinnamon sticks for a beautiful presentation and an extra hint of spice. A dollop of whipped cream or a handful of toasted nuts can add delightful texture and richness.
Side Dishes
This pudding shines perfectly on its own but pairs wonderfully with fresh fruit, such as sliced bananas or tart berries, adding bright contrast and vibrant color alongside the creamy base.
Creative Ways to Present
For a charming twist, serve the pudding chilled in fancy glass jars layered with fruit compote or crushed cookies. You can also bake it briefly to create a golden caramelized topping, bringing a delightful crunch to this traditional comfort dish.
Make Ahead and Storage
Storing Leftovers
Place leftover rice pudding in an airtight container and refrigerate for up to 3 days. The flavors deepen over time, making your second helping even more enjoyable.
Freezing
While freezing is possible, the texture of this creamy rice pudding may change slightly upon thawing. If you want to freeze it, use freezer-safe containers and consume within one month for best quality.
Reheating
Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to restore the creamy consistency. Stir well and enjoy it warm, just like when freshly made.
FAQs
Can I use brown rice instead of white rice?
Brown rice has a nuttier flavor and chewier texture, so the pudding will turn out different. It requires longer cooking times and may not become as creamy, but it’s a nutritious alternative if you prefer.
Is it possible to make this dessert dairy-free?
Absolutely! Substitute whole milk and butter with coconut milk and a plant-based butter or oil to maintain creaminess without dairy, and you’ll still enjoy the comforting flavors.
Can I add raisins or other dried fruits?
Yes, adding raisins or chopped dried fruits during the simmering stage is a wonderful way to introduce bursts of sweetness and extra texture to your pudding.
How can I make this pudding less sweet?
If you prefer a less sweet dessert, simply reduce the sugar to ¼ cup or adjust according to your taste. The cinnamon and vanilla will still provide plenty of flavor.
What is the best type of rice to use for this pudding?
Short-grain white rice is ideal because it becomes tender and releases starch that is perfect for creamy puddings. Avoid long-grain varieties, which stay firmer and less creamy.
Final Thoughts
Now that you’ve got the full scoop on this Comforting Creamy Rice Pudding with Cinnamon Recipe, it’s time to get cooking and fill your kitchen with the warm, inviting aromas of cinnamon and vanilla. Whether you’re making it as a quick dessert or a cozy treat to share with loved ones, this pudding promises a comforting experience that’s both simple and deeply satisfying. Enjoy every rich, creamy spoonful!
Print
Comforting Creamy Rice Pudding with Cinnamon Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This comforting creamy rice pudding is a classic, warm dessert infused with fragrant cinnamon and smooth vanilla. Made with simple ingredients like white rice, whole milk, and butter, it delivers a rich, velvety texture and subtly sweet flavor, perfect for a cozy treat any time of day.
Ingredients
Rice Pudding Ingredients
- ½ cup white rice
- 2 cups whole milk
- 1 cup water
- ½ cup sugar
- ¼ cup unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, combine the white rice, whole milk, water, sugar, and unsalted butter. Stir gently to mix everything evenly.
- Bring to Boil: Place the saucepan over medium heat and bring the mixture to a boil while stirring occasionally to prevent sticking.
- Simmer: Once boiling, reduce the heat to low and let the pudding simmer uncovered for 15 to 20 minutes. Cook until the rice is tender and most of the liquid has been absorbed, stirring occasionally to avoid burning on the bottom.
- Add Flavorings: Remove the saucepan from heat. Stir in the ground cinnamon and vanilla extract thoroughly to infuse the pudding with warm spices and aroma.
- Serve: Spoon the creamy rice pudding into individual serving bowls. Let it cool slightly for a few minutes before enjoying, allowing it to thicken and develop its comforting texture.
Notes
- Use whole milk for a richer, creamier texture but you can substitute with low-fat or plant-based milk if desired.
- Adjust sugar to taste if you prefer a less sweet pudding.
- Stir occasionally during simmering to prevent the rice from sticking to the pan.
- For a chilled dessert, refrigerate the pudding after it cools to room temperature.
- Add raisins or nuts for extra texture and flavor variations.
