If you’ve ever found yourself daydreaming about the perfect sweet treat that combines the rich, nutty crunch of pecans with the luscious creaminess of chocolate, then this Pecan Pie Truffles Recipe will absolutely steal your heart. These little bites of heaven capture all the warm flavors of a classic pecan pie in a delightful bite-sized truffle that’s easy to make and impossible to resist. Imagine creamy, buttery centers with a hint of vanilla, surrounded by smooth semi-sweet chocolate—it’s the perfect blend of textures and flavors that will have you reaching for more. This recipe is a total crowd-pleaser for any gathering or just for sneaking a sweet indulgence anytime you want a little luxury.
Ingredients You’ll Need
The magic in this Pecan Pie Truffles Recipe begins with simple, straightforward ingredients that come together to create layers of flavor and texture. Each ingredient plays an essential role, from the crunch of pecans to the sweetness of powdered sugar, and the creamy touch of cream cheese that keeps these truffles irresistibly smooth.
- 1 cup finely chopped pecans: Adds that signature nutty crunch and earthy flavor perfect for mimicking pecan pie.
- 1 cup crushed graham crackers: Provides a subtle sweetness and crumbly texture to balance the richness.
- 1/2 cup powdered sugar: Sweetens the filling gently without overpowering the other ingredients.
- 1/4 cup light corn syrup: Acts as a binder, giving the truffles a chewy, gooey texture reminiscent of pecan pie filling.
- 1/4 cup unsalted butter, melted: Brings richness and smoothness to the mixture.
- 1 teaspoon vanilla extract: Infuses the truffles with warm, comforting aroma and a depth of flavor.
- 8 oz (225g) cream cheese, softened: Adds luscious creaminess and helps bind the mix perfectly.
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate: For coating the truffles with a decadent chocolate shell.
- 1 tablespoon coconut oil or vegetable oil (optional): Helps thin the chocolate for a smoother, shinier coating.
How to Make Pecan Pie Truffles Recipe
Step 1: Prepare the Filling
Start by combining the finely chopped pecans, crushed graham crackers, and powdered sugar in a medium-sized bowl. This dry mix is the essence of that classic pecan pie crunch and sweetness. Then, add the light corn syrup, melted unsalted butter, and vanilla extract. Stir everything together thoroughly. Finally, fold in the softened cream cheese until you have a smooth, luscious mixture that holds together but is still soft enough to shape.
Step 2: Form the Truffles
Once your filling is ready, it’s time for some hands-on fun. Roll the mixture into small, even 1-inch diameter balls—perfect for bite-sized indulgence. Place each on a baking sheet lined with parchment paper. This chilling step is crucial, so pop them into the fridge for at least 30 minutes to let them firm up nicely. It makes dipping much easier and keeps them from falling apart!
Step 3: Prepare the Coating
While the truffles chill, melt your semi-sweet chocolate chips in a heatproof bowl. A double boiler works wonders here, but the microwave is a quick alternative—just heat in 30-second bursts and stir in between to avoid burning. If you want that extra silky sheen and easier dipping, stir in the optional tablespoon of coconut or vegetable oil.
Step 4: Dip the Truffles
Using a fork or toothpick, gently dip each chilled truffle into the melted chocolate. Make sure to coat it completely, then lift it out and let the excess drip off—this keeps your coating thin and even. Set the dipped truffles back onto the parchment-lined sheet for the chocolate to set.
Step 5: Chill and Serve
Finally, place those beautifully coated truffles into the refrigerator again for about 30 minutes until the chocolate hardens into a shiny, crisp shell. Keep them stored in an airtight container in the fridge until you’re ready to impress your friends or indulge yourself. The wait is worth every delicious bite!
How to Serve Pecan Pie Truffles Recipe
Garnishes
To elevate the presentation, consider sprinkling a few chopped pecans or a light dusting of powdered sugar over your truffles right after dipping and before chilling. A tiny sprinkle of sea salt can also bring out the chocolate’s richness and make the pecan flavor pop. Garnishing adds a little extra charm that makes these truffles look as amazing as they taste.
Side Dishes
While these truffles shine on their own, pairing them with a hot cup of coffee, spiced chai tea, or creamy vanilla ice cream creates a wonderfully balanced dessert experience. Their rich texture contrasts perfectly with warm or cold beverages, making any snack or dessert time feel special and cozy.
Creative Ways to Present
For gifting or entertaining, package your pecan pie truffles in decorative boxes or small mason jars tied with rustic twine. You can also serve them on a platter garnished with pecan halves and edible flowers for a festive touch. Little tartlet cups or mini cupcake liners can turn these truffles into elegant bite-sized treats that everyone will adore.
Make Ahead and Storage
Storing Leftovers
These Pecan Pie Truffles keep best when stored in an airtight container in the refrigerator. This helps maintain their creamy texture and keeps the chocolate coating firm. Stored this way, they’ll be fresh and delightful for up to one week, perfect for savoring slowly or sharing with friends.
Freezing
If you want to prepare these truffles well in advance or save some for later, they freeze beautifully. Arrange them in a single layer on a baking sheet first, freeze until firm, then transfer to a tightly sealed container or zip-top bag. They can be frozen for up to three months. Thaw them overnight in the fridge before serving for the best texture.
Reheating
Since these truffles are intended to be served chilled, reheating is generally unnecessary and not recommended. Instead, simply allow frozen truffles to thaw in the fridge. If you accidentally leave them out too long and the chocolate softens, a quick chill in the refrigerator will restore their perfect texture and snap.
FAQs
Can I use different nuts instead of pecans?
Absolutely! While pecans give the authentic pie flavor and crunch, walnuts or almonds can be great substitutes if you prefer or have allergies to consider. Just chop them finely and use the same measurement.
Is it possible to make these truffles dairy-free?
Yes, you can substitute the cream cheese and butter with dairy-free alternatives like vegan cream cheese and margarine. Use dairy-free chocolate chips as well to keep the coating suitable for dairy-free diets.
How long do pecan pie truffles last at room temperature?
Since these truffles contain cream cheese, it’s best to keep them refrigerated. At room temperature, they may spoil within a few hours, so it’s safer to store and serve them chilled.
Can I adjust the sweetness in this recipe?
Definitely! You can reduce the powdered sugar slightly or use a darker chocolate for coating to balance the overall sweetness according to your taste preferences.
What’s the best way to crush graham crackers?
Place graham crackers in a sealable plastic bag and use a rolling pin to crush them evenly. This gives you fine crumbs essential for the ideal texture in the truffle filling.
Final Thoughts
There’s something truly joyful about making Pecan Pie Truffles Recipe, whether for yourself or to share with loved ones. They capture the essence of pecan pie in a playful, elegant way that makes every bite a celebration. Give this recipe a try—you’ll find yourself coming back to these little treasures again and again because they satisfy that sweet tooth with effortless charm. Trust me, once you taste how well the crunchy pecans and smooth cream cheese mingle within a rich chocolate shell, you’ll wonder how you ever lived without them!
Print
Pecan Pie Truffles Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make Pecan Pie Truffles that combine the rich flavors of pecans, graham crackers, and creamy chocolate. These bite-sized treats are perfect for holidays or special occasions, featuring a smooth cream cheese filling coated in a luscious chocolate shell.
Ingredients
Filling
- 1 cup finely chopped pecans
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 oz (225g) cream cheese, softened
Coating
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon coconut oil or vegetable oil (optional, for thinning chocolate)
Instructions
- Prepare the Filling: In a medium bowl, combine the finely chopped pecans, crushed graham crackers, and powdered sugar. Add the corn syrup, melted butter, and vanilla extract. Mix until well combined. Stir in the softened cream cheese until the mixture is smooth and well incorporated.
- Form the Truffles: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Refrigerate the truffles for at least 30 minutes to firm up.
- Prepare the Coating: In a heatproof bowl, melt the chocolate chips (and coconut oil, if using) over a double boiler or in the microwave in 30-second intervals, stirring between each interval until smooth.
- Dip the Truffles: Using a fork or a toothpick, dip each chilled truffle into the melted chocolate, coating completely. Allow excess chocolate to drip off. Place the coated truffles back on the parchment-lined baking sheet.
- Chill and Serve: Refrigerate the truffles until the chocolate coating is set, about 30 minutes. Store in an airtight container in the refrigerator until ready to serve.
Notes
- For easier dipping, chill the truffle mixture thoroughly before coating with chocolate.
- You can substitute semi-sweet chocolate with dark or milk chocolate based on preference.
- If the chocolate is too thick for dipping, add a small amount of coconut or vegetable oil to thin it.
- Store truffles in the refrigerator for up to one week.
- Be sure the cream cheese is softened to room temperature before mixing to ensure a smooth filling.
