Get ready to indulge in a comforting Italian classic with a twist that’s bound to become a new favorite in your recipe box. This Tremendous Cheesy Pepperoni Stromboli Recipe combines the melty goodness of mozzarella and Parmesan, the spicy kick of pepperoni, and the aromatic Italian seasoning, all wrapped in a perfectly golden, crispy pizza dough. It’s the kind of dish that feels like a warm hug on a plate, ideal for weekday dinners or impressing guests with minimal fuss. Whether you use store-bought dough or homemade, this stromboli delivers tremendous flavor and satisfying texture every single time.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and carefully chosen ingredients. Each component plays an essential role—mozzarella provides that irresistible stretch, pepperoni adds savory spice, and the Italian seasoning ties everything together with an herby note. Using fresh and quality ingredients will elevate the dish from good to tremendous.
- 1 pizza dough: Whether store-bought or homemade, the dough is your crispy, golden canvas for all the fillings.
- 1 cup shredded mozzarella cheese: Delivers melty, gooey cheesiness that binds the stromboli together.
- 1/2 cup sliced pepperoni: Adds a spicy, savory punch that makes each bite exciting.
- 1/4 cup grated Parmesan cheese: Brings a nutty, salty depth to the cheese blend.
- 1 tsp Italian seasoning: A fragrant mix of herbs that brings warmth and complexity.
- 1 egg, beaten: For brushing on the dough to achieve that beautiful golden finish.
- 1/2 cup marinara sauce: Perfect for dipping and enhancing every bite.
How to Make Tremendous Cheesy Pepperoni Stromboli Recipe
Step 1: Prepare Your Dough
Start by rolling your pizza dough into a large rectangle on a lightly floured surface. This will give you enough space to layer your fillings evenly and roll it up tightly to keep everything inside.
Step 2: Layer the Cheese and Pep
Sprinkle the shredded mozzarella evenly over the dough, then scatter the pepperoni slices on top. Next, gently dust the grated Parmesan and Italian seasoning to add those wonderful flavor bursts.
Step 3: Roll and Seal
Carefully starting from one long edge, roll the dough into a tight log, making sure not to press too hard to avoid squeezing the fillings out. Pinch the edges and ends securely to seal the stromboli and prevent leaking during baking.
Step 4: Apply the Egg Wash
Brush the entire exterior of the stromboli with beaten egg. This small step is key for achieving that irresistible glossy, golden crust that will make your Tremendous Cheesy Pepperoni Stromboli Recipe look as good as it tastes.
Step 5: Bake to Perfection
Place your stromboli on a parchment-lined baking sheet and pop it into a preheated oven at 375°F (190°C). Bake for 25 to 30 minutes until it’s puffed up and beautifully golden brown.
How to Serve Tremendous Cheesy Pepperoni Stromboli Recipe
Garnishes
Serve your stromboli with a sprinkle of fresh basil or a pinch of red pepper flakes to add a fresh, vibrant contrast. A drizzle of extra virgin olive oil just before serving can also add a lovely, rich aroma.
Side Dishes
This stromboli pairs wonderfully with crisp green salads or roasted vegetables to balance out the richness. A small bowl of marinara sauce on the side makes every bite even more delightful and dipping-worthy.
Creative Ways to Present
Slice your stromboli like a savory cake and arrange the pieces on a wooden board for a rustic feel. For parties, serve slices alongside an array of dipping sauces like garlic butter or spicy ranch to wow your guests with variety.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. The stromboli retains its flavors but will soften, so reheating is best before serving again.
Freezing
You can freeze the uncooked, assembled stromboli by wrapping it tightly in plastic wrap and foil, keeping it in the freezer for up to 2 months. This way, you’re always ready with a homemade meal on busy nights.
Reheating
Reheat leftover stromboli in a 350°F (175°C) oven for 10 to 15 minutes wrapped in foil to keep it moist, or unwrap for a crispier crust. Microwave reheating is possible but may sacrifice texture.
FAQs
Can I use other types of cheese in this stromboli?
Absolutely! While mozzarella and Parmesan are classics, feel free to mix in provolone, fontina, or even a touch of sharp cheddar for a unique twist on the Tremendous Cheesy Pepperoni Stromboli Recipe.
Is it better to use homemade or store-bought dough?
Both work wonderfully. Homemade dough adds a personal touch and fresher flavor, but quality store-bought dough offers great convenience without sacrificing much on taste or texture.
Can I add vegetables to this recipe?
Definitely! Sautéed mushrooms, bell peppers, or spinach are great additions that complement the pepperoni and cheese, making the stromboli even more delightful and colorful.
How do I prevent the stromboli from getting soggy?
Make sure your dough is rolled tightly and that you don’t overload with wet ingredients. Applying the egg wash also helps create a seal and crisp crust, preventing sogginess.
What dipping sauces pair best with this stromboli?
Classic marinara is the favorite, but you might also enjoy ranch, garlic butter, or even a spicy arrabbiata sauce for an exciting flavor boost alongside the Tremendous Cheesy Pepperoni Stromboli Recipe.
Final Thoughts
There’s something truly special about the Tremendous Cheesy Pepperoni Stromboli Recipe that makes any meal feel festive and delicious. It’s a perfect blend of ease, flavor, and comfort that’s sure to bring smiles around the table. I can’t wait for you to try making this at home and savor every cheesy, pepperoni-packed bite!
Print
Tremendous Cheesy Pepperoni Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
This Tremendous Cheesy Pepperoni Stromboli is a delicious Italian-inspired dish featuring a golden, crispy pizza dough stuffed with gooey mozzarella cheese, savory pepperoni slices, and a sprinkle of Parmesan and Italian seasoning. Perfect as a satisfying lunch or dinner, this stromboli is baked to perfection and served hot with a side of marinara sauce for dipping.
Ingredients
Stromboli
- 1 pizza dough (store-bought or homemade), rolled into a rectangle
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
Dipping Sauce
- 1/2 cup marinara sauce
Instructions
- Prepare the Dough: Roll out the pizza dough into a large rectangle on a lightly floured surface to prepare for assembly.
- Add Fillings: Evenly spread the shredded mozzarella cheese over the dough, then layer the sliced pepperoni on top. Sprinkle the grated Parmesan cheese and Italian seasoning evenly across the filling.
- Roll the Stromboli: Carefully roll the dough starting from one long edge to form a tight log shape, sealing the edges well to prevent filling from leaking out during baking.
- Apply Egg Wash: Brush the surface of the rolled stromboli with the beaten egg to help achieve a golden, shiny crust when baked.
- Bake: Preheat the oven to 375°F (190°C) and place the stromboli on a baking sheet lined with parchment paper. Bake for approximately 25-30 minutes, or until the crust is golden brown and cooked through.
- Serve: Let the stromboli cool for a few minutes before slicing. Serve warm with the marinara sauce on the side for dipping.
Notes
- Use cold dough for easier rolling and better texture.
- Feel free to add other fillings like sautéed mushrooms or bell peppers for extra flavor.
- Make sure to seal the dough edges tightly to avoid cheese leakage.
- Leftover stromboli can be refrigerated and reheated in the oven for best results.
