If you are craving a rich, satisfying meal that combines the vibrant flavors of Italy with creamy indulgence, this Creamy Italian Chicken Pasta Recipe is going to become your new go-to dinner. Perfectly cooked pasta enveloped in a luscious sauce, tender chicken breasts, and bright notes from sun-dried tomatoes and fresh spinach come together to create a dish so comforting, it feels like a warm Italian hug on a plate. Whether it’s a weeknight treat or a special weekend meal, this recipe balances simplicity with gourmet flair, making it both approachable and unforgettable.
Ingredients You’ll Need
Every ingredient in this Creamy Italian Chicken Pasta Recipe plays a starring role. The list is straightforward, but each element brings essential layers of flavor, texture, and color that make this dish truly shine. From the savory Parmesan cheese to the fresh spinach, these ingredients come together to give you that perfect creamy, aromatic Italian experience.
- 12 oz pasta (penne, fettuccine, or your favorite): Pick your preferred pasta shape to soak up the creamy sauce beautifully.
- 2 tbsp olive oil: Adds a subtle fruity base for cooking the chicken and garlic perfectly.
- 2 boneless, skinless chicken breasts: Tender, juicy protein that’s seasoned to perfection.
- Salt and pepper, to taste: Essential seasonings to bring out the flavors in every bite.
- 1 tbsp Italian seasoning: A fragrant blend that infuses the chicken with classic Italian herbs.
- 3 cloves garlic, minced: Infuses the sauce with warm, aromatic depth.
- 1 cup heavy cream: Creates the rich, silky texture that makes this pasta indulgent.
- 1 cup chicken broth: Adds body and flavor to the sauce without overpowering the creaminess.
- 1/2 cup grated Parmesan cheese: Melts into the sauce for that irresistible cheesy punch.
- 1/2 cup sun-dried tomatoes, chopped: Brings a tangy sweetness and vibrant color.
- 1 cup spinach leaves, fresh: Offers a pop of emerald green and a subtle earthy note.
- 1/4 tsp red pepper flakes (optional): A pinch of heat to lift the dish, if you like a bit of spice.
- Fresh basil, for garnish: Adds an herbaceous, fresh finish that ties everything together beautifully.
How to Make Creamy Italian Chicken Pasta Recipe
Step 1: Cook the Pasta
Begin by cooking your chosen pasta according to the package instructions until it is perfectly al dente—tender but with a slight bite. This texture is key because it allows the pasta to hold up beautifully when tossed in the creamy sauce without becoming mushy. After cooking, drain the pasta and set it aside while you prepare the rest.
Step 2: Prepare and Cook the Chicken
Season the chicken breasts generously with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet until shimmering, then cook the chicken until each side is golden brown and the inside is juicy and cooked through. Once done, slice the chicken into bite-sized pieces. This step locks in flavor and creates a savory base for the pasta.
Step 3: Make the Creamy Sauce
In the same skillet, sauté the minced garlic until fragrant, just about a minute—be careful not to burn it! Then pour in the heavy cream and chicken broth, stirring to combine. Gradually add the grated Parmesan cheese, stirring constantly until it melts into a silky, indulgent sauce that cradles every ingredient perfectly.
Step 4: Add Sun-Dried Tomatoes and Spinach
Stir in the chopped sun-dried tomatoes and fresh spinach leaves next. The tomatoes add a tangy punch, while the spinach wilts gently into the sauce, lending beautiful color and a slight earthiness. If you enjoy a touch of heat, sprinkle in the red pepper flakes now to enhance the flavors.
Step 5: Combine Pasta and Chicken with the Sauce
Finally, toss the cooked pasta into the sauce, ensuring every strand is luxuriously coated. Add the sliced chicken back into the skillet, stirring gently to combine. Now the dish is ready to be plated and garnished for that perfect presentation.
How to Serve Creamy Italian Chicken Pasta Recipe
Garnishes
Fresh basil leaves are the crown jewel garnish here, adding a fragrant, fresh contrast to the creamy sauce. You can also sprinkle a little extra grated Parmesan on top for added cheesiness and a touch of cracked black pepper for a gentle kick.
Side Dishes
This dish pairs wonderfully with simple sides like a crisp green salad dressed in lemon vinaigrette or some garlic bread to soak up every bit of that delicious sauce. Roasted vegetables such as asparagus or zucchini also complement the richness without overpowering the pasta.
Creative Ways to Present
For a rustic yet elegant presentation, serve this Creamy Italian Chicken Pasta Recipe in a large shallow bowl, allowing the vibrant colors of the spinach and sun-dried tomatoes to pop. Drizzle a little extra olive oil and scatter torn basil leaves on top. You can also serve it in individual ramekins for a charming, personalized touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Creamy Italian Chicken Pasta Recipe, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. Because the sauce is creamy, be sure to stir the pasta before reheating to redistribute the sauce evenly.
Freezing
This dish freezes best without the pasta, so consider storing the sauce and chicken separately in freezer-safe containers. When ready to enjoy, thaw overnight in the fridge, gently reheat, and toss with freshly cooked pasta for the best texture and flavor.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave at medium power, adding a splash of chicken broth or cream if the sauce seems too thick. This will help maintain the creamy consistency and prevent the dish from drying out.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! Penne, fettuccine, or any pasta that holds sauce well works beautifully. Feel free to experiment with shapes like rigatoni or farfalle based on your preference.
Is it possible to make this dish gluten-free?
Yes! Just swap regular pasta for your favorite gluten-free variety. Just keep an eye on the cooking time to ensure the pasta remains al dente.
Can I substitute the heavy cream with a lighter option?
You can try using half-and-half or whole milk, but keep in mind the sauce may not be as rich or thick. To boost creaminess with lighter dairy, you might add a bit more cheese or a cornstarch slurry to thicken.
What other proteins could I use in this recipe?
Chicken is classic here, but shrimp or turkey breast can also be delicious substitutes. Just be sure to adjust cooking times accordingly to avoid overcooking.
How spicy is this recipe with the red pepper flakes?
The red pepper flakes add a mild heat that complements the creaminess nicely without overpowering the dish. If you prefer it gentler, omit the flakes or reduce the quantity.
Final Thoughts
I can’t recommend this Creamy Italian Chicken Pasta Recipe enough for those moments when you want a cozy yet impressive meal on the table without fuss. It’s comforting, flavorful, and sure to become a favorite in your recipe repertoire. Give it a try, and you’ll see why it’s such a beloved classic that warms hearts and satisfies appetites every time.
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Creamy Italian Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This Creamy Italian Chicken Pasta is a deliciously rich and comforting dish featuring tender chicken breasts, al dente pasta, and a luscious creamy sauce infused with garlic, sun-dried tomatoes, and fresh spinach. Perfect for a quick weeknight dinner or a special meal, it combines classic Italian flavors with ease and speed.
Ingredients
Pasta
- 12 oz pasta (penne, fettuccine, or your favorite)
Chicken & Seasoning
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tbsp Italian seasoning
Sauce
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach leaves, fresh
- 1/4 tsp red pepper flakes (optional)
Garnish
- Fresh basil, for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
- Prepare and cook the chicken: Season the boneless, skinless chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook each side until golden brown and cooked through, about 5-7 minutes per side depending on thickness. Remove from the skillet and slice into strips.
- Make the creamy sauce: In the same skillet, reduce heat to medium and sauté the minced garlic until fragrant, about 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Add the grated Parmesan cheese and stir continuously until the cheese melts and the sauce thickens slightly.
- Add vegetables to the sauce: Stir in the chopped sun-dried tomatoes, fresh spinach leaves, and red pepper flakes if using. Cook until the spinach wilts, about 2-3 minutes.
- Combine pasta, sauce, and chicken: Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce. Return the sliced chicken to the pan and mix everything gently to combine and warm through.
- Serve and garnish: Divide the pasta among serving plates and garnish with fresh basil leaves. Serve immediately for the best flavor and texture.
Notes
- You can substitute chicken thighs if preferred; adjust cooking time accordingly.
- If you prefer a lighter option, substitute half-and-half for heavy cream.
- Sun-dried tomatoes packed in oil can add extra flavor but adjust added oil amount accordingly.
- Red pepper flakes add subtle heat; omit if you prefer milder flavor.
- Parmesan cheese should be freshly grated for best melting and taste.
- Use gluten-free pasta for a gluten-free version.
