If you are craving a comfort food that perfectly blends gooey cheese, zesty pepperoni, and a golden, crispy crust, then you are in for a treat with this Pepperoni and Cheese Calzones Recipe. This recipe captures that classic pizzeria magic in your own kitchen, combining simple ingredients into a pocket of pure deliciousness that’s perfect for lunch, dinner, or any time you want to share something warm and satisfying with friends or family.
Ingredients You’ll Need
Gathering the right ingredients for this Pepperoni and Cheese Calzones Recipe is a breeze, yet every item plays an important role in building those rich flavors and delightful textures. From the stretchy mozzarella to the hearty pepperoni slices, each ingredient enhances the final masterpiece.
- 1 lb pizza dough: Using either store-bought or homemade dough sets the foundation with a perfect chew and crispness.
- 1 cup marinara sauce: This adds a tangy and savory base that keeps the calzone filling juicy.
- 2 cups shredded mozzarella cheese: The ooey-gooey cheese that melts beautifully, binding everything inside.
- 1 cup pepperoni slices: Adding a spicy, flavorful punch that is classic and irresistible.
- 1/2 cup ricotta cheese (optional): For those who want extra creaminess and a subtle pleasant tang.
- 1 tsp Italian seasoning: A blend of herbs that adds aromatic warmth and personality.
- 1/2 tsp garlic powder: To infuse a gentle garlic kick without overpowering.
- 1 tbsp olive oil: Brushed on top for that gorgeous golden finish and subtle richness.
- 1/4 cup grated Parmesan cheese (optional): Sprinkled on the outside for a tasty, slightly salty crust enhancement.
How to Make Pepperoni and Cheese Calzones Recipe
Step 1: Preheat & Prep
Begin by setting your oven to a sizzling 425°F (220°C). This high heat is key to achieving that perfectly crispy crust while cooking the filling inside until bubbling hot. Prepare your baking sheet by lining it with parchment paper or a light grease to prevent sticking and ease cleanup.
Step 2: Divide the Dough
On a clean, lightly floured surface, divide your pizza dough into four equal pieces. Each piece will become a calzone, so roll each into a smooth circle about 6 to 8 inches in diameter. Even size portions will help the calzones bake evenly and look appetizing.
Step 3: Fill the Calzones
Now for the fun part. Spread 2 to 3 tablespoons of marinara sauce on one half of each dough circle, leaving a 1-inch edge free for sealing. Layer on ½ cup of shredded mozzarella, ¼ cup of pepperoni slices, and if you’re feeling luxurious, add a dollop of ricotta cheese. Sprinkle the filling with a pinch of Italian seasoning and garlic powder for that unmistakable Italian flair.
Step 4: Fold & Seal
Fold the plain side of the dough over the filling, shaping a perfect half-moon. Firmly press the edges together, then crimp with a fork to ensure the calzone is sealed tightly so none of that delicious filling escapes during baking.
Step 5: Brush & Top
Place your calzones on the prepared baking sheet. To finish, brush the tops with olive oil, which promotes browning and adds a lovely sheen. If you love a bit more flavor, sprinkle grated Parmesan cheese on top for an extra punch of savory goodness.
Step 6: Bake and Enjoy
Bake in the preheated oven for 15 to 20 minutes or until the calzones turn golden brown and crispy on the outside. Let them cool slightly before serving to allow the cheesy filling to settle, then dig in!
How to Serve Pepperoni and Cheese Calzones Recipe
Garnishes
Garnish your calzones with a sprinkle of fresh basil or chopped parsley for a fresh color pop and herby aroma that complements the rich cheese and spicy pepperoni. A dusting of extra Parmesan on the plate can also bring an inviting presentation.
Side Dishes
This Pepperoni and Cheese Calzones Recipe pairs wonderfully with a crisp green salad tossed in a light vinaigrette — the acidity cuts through the richness perfectly. You can also serve with extra warm marinara sauce on the side for dipping, adding another layer of flavor.
Creative Ways to Present
For parties or family meals, slice the calzones into smaller wedges and arrange them on a large platter with bowls of dipping sauces like ranch, garlic butter, or spicy marinara. This makes for a fun interactive experience where everyone can customize their bites.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers from this Pepperoni and Cheese Calzones Recipe, wrap them tightly in plastic wrap or foil and store them in the refrigerator. They’ll stay good for up to three days, making lunch or dinner prep effortless.
Freezing
Calzones freeze brilliantly. Wrap each calzone individually in plastic wrap and then place them in a freezer-safe bag or container. You can freeze them for up to two months, which is perfect if you want ready-made meals on busy nights.
Reheating
To reheat, pop your calzone in a preheated oven at 375°F (190°C) for about 10 to 15 minutes, or until warmed through and the crust crisps back up. Avoid microwaving if possible, as it can make the dough soggy and lose that irresistible crunch.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella and ricotta are classic, you can mix in provolone, fontina, or even a bit of sharp cheddar if you want a slightly different flavor profile. Just make sure the cheese melts well.
Is it okay to make calzones without ricotta cheese?
Yes! The ricotta is optional and adds creaminess, but the calzones are still delicious without it. The mozzarella and pepperoni provide plenty of flavor and gooey texture.
Can I prepare these calzones ahead of time and bake later?
You can assemble the calzones and keep them refrigerated for a few hours before baking. Just cover with plastic wrap to prevent drying out. For longer storage, freezing before baking is best.
What if I don’t have pizza dough readily available?
If you don’t have time to make dough, store-bought pizza dough works great. Some brands come pre-rolled, making this recipe even faster and easier!
Can I make this recipe gluten-free?
Definitely! Use a gluten-free pizza dough substitute to make the calzones safe for gluten-sensitive diets. Just keep an eye on baking times as they might vary slightly.
Final Thoughts
There is something truly comforting about a warm, cheesy calzone packed with pepperoni, and this Pepperoni and Cheese Calzones Recipe delivers just that with ease and flair. Whether you’re feeding family, impressing friends, or simply indulging yourself, these calzones bring a satisfying homemade touch to a classic favorite. So go ahead, roll up your sleeves, and enjoy every cheesy, savory bite!
Print
Pepperoni and Cheese Calzones Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Description
These Pepperoni and Cheese Calzones are a delicious homemade treat featuring a crispy golden crust filled with melty mozzarella, savory pepperoni, tangy marinara, and optional creamy ricotta. Perfect for a quick and satisfying meal, this recipe includes Italian seasoning and garlic powder for extra flavor, baked to perfection in just 35 minutes.
Ingredients
Dough
- 1 lb pizza dough (store-bought or homemade)
Filling
- 1 cup marinara sauce (plus extra for dipping)
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup ricotta cheese (optional, for creaminess)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Topping & Finishing
- 1 tbsp olive oil (for brushing)
- 1/4 cup grated Parmesan cheese (optional, for topping)
Instructions
- Preheat & Prep: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Divide the Dough: On a lightly floured surface, divide the pizza dough into 4 equal portions. Roll each portion into a 6-8 inch circle, ensuring an even thickness for proper baking.
- Fill the Calzones: Spread 2-3 tablespoons of marinara sauce on half of each dough circle, leaving about a 1-inch border around the edges. Layer 1/2 cup shredded mozzarella, 1/4 cup pepperoni slices, and a dollop of ricotta cheese if using. Then sprinkle Italian seasoning and garlic powder evenly over the filling.
- Fold & Seal: Carefully fold the dough over the filling to form a half-moon shape. Press the edges firmly with a fork to seal the calzone tightly so no filling leaks out during baking.
- Brush & Top: Transfer the calzones onto the prepared baking sheet. Brush the tops with olive oil for a golden sheen and sprinkle with grated Parmesan cheese if desired.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the calzones turn golden brown and crispy on the outside.
Notes
- For extra flavor, add some crushed red pepper flakes to the filling.
- You can substitute pepperoni with other cured meats or vegetables for a different twist.
- Make sure to seal the edges well to prevent any marinara sauce from leaking during baking.
- Serve warm with additional marinara sauce for dipping.
