Banana Pancake Donuts Recipe

If you’re craving a breakfast treat that’s both playful and packed with flavor, this Banana Pancake Donuts Recipe is going to be your new go-to. Imagine all the fluffy, comforting goodness of a classic banana pancake transformed into a delightful, bite-sized donut form. These treats boast a perfect balance of natural sweetness, tender crumb, and a hint of warm cinnamon, making them an irresistible morning pick-me-up or a cozy snack any time of day. Whether you’re making them for kids, guests, or just yourself, this recipe is simple, quick, and guaranteed to bring smiles around the table.

Ingredients You’ll Need

These ingredients are refreshingly simple but each plays a crucial role in delivering the perfect Banana Pancake Donuts Recipe. From the ripeness of the banana adding natural sweetness and moisture to the touch of cinnamon that gives warmth, every component ensures a beautiful and tasty final result.

• 1 ripe banana, mashed: The star ingredient providing natural sweetness, moisture, and banana flavor.
• 1 egg: Binds the ingredients together and adds richness.
• 1/2 cup milk (any kind): Moistens the batter and helps develop a fluffy texture.
• 1/2 tsp vanilla extract: Enhances the overall flavor with a sweet, comforting warmth.
• 1 tbsp maple syrup or honey: Adds a touch of natural sweetness and depth.
• 1 cup all-purpose flour: The base that gives structure to the donuts.
• 1 tsp baking powder: Leavens the donuts, making them light and airy.
• 1/4 tsp baking soda: Works with baking powder to add lift and tenderness.
• 1/4 tsp salt: Balances the sweetness and enhances flavor.
• 1/2 tsp cinnamon (optional): Adds a subtle spice note that pairs perfectly with banana.
• 1 tbsp melted butter or coconut oil: Adds moisture and a rich finish to the batter.

How to Make Banana Pancake Donuts Recipe

Step 1: Prepare Your Oven and Donut Pan

Preheat your oven to 175°C (350°F) and gently grease a donut pan to ensure your donuts come out effortlessly. This first step sets the stage for donuts that release easily with a beautiful golden crust.

Step 2: Mix the Wet Ingredients

In a medium bowl, whisk together the mashed banana, egg, milk, vanilla extract, and maple syrup. This blend creates a naturally sweet and flavorful base that will carry the lightness and moisture throughout your donuts.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift or stir together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Mixing these dry ingredients well ensures that your donuts rise evenly with a gentle spice that complements the banana perfectly.

Step 4: Bring Wet and Dry Together

Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined. Overmixing can toughen your donuts, so keep the batter lumpy for that tender, melt-in-your-mouth texture.

Step 5: Fold in the Fat

Gently fold in the melted butter or coconut oil to provide richness and help your donuts stay moist even after baking. This small addition makes a big difference in the final bite.

Step 6: Fill the Donut Pan

Using a spoon or piping bag, fill each donut cavity about three-quarters full. This gives the donuts room to rise beautifully without spilling over.

Step 7: Bake Until Golden

Bake for 10 to 12 minutes, or until the donuts are golden brown and a toothpick inserted in the center comes out clean. Keep a close eye in the final minutes for perfect doneness without drying out.

Step 8: Cool and Transfer

Let the donuts cool in the pan for five minutes to set, then carefully transfer them to a wire rack to cool completely. This step prevents sogginess and keeps the crust crispy.

Step 9: Add a Glaze (Optional)

For an extra touch of sweetness and a pretty finish, drizzle a simple glaze made from powdered sugar mixed with a splash of milk over the cooled donuts. This step is optional but delightfully elevates the Banana Pancake Donuts Recipe.

How to Serve Banana Pancake Donuts Recipe

Garnishes

Sprinkle some powdered sugar, chopped nuts, or a pinch of cinnamon on top to add texture and a bit more flavor. Fresh banana slices or a dusting of cocoa powder can also create an appealing presentation and complement the banana notes wonderfully.

Side Dishes

Serve these donuts alongside a steaming cup of coffee, tea, or a smoothie to create a balanced breakfast or brunch spread. Fresh fruit or yogurt on the side can add a refreshing contrast that pairs beautifully with the softness of the donuts.

Creative Ways to Present

Try stacking the Banana Pancake Donuts Recipe in a tiered presentation on a pretty plate or platter for gatherings. You can also thread them onto skewers with fruit or dip them in chocolate sauce for a fun party snack. The bite-sized convenience makes them perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Place leftover donuts in an airtight container at room temperature for up to two days to maintain freshness. For longer storage, refrigerate to keep them moist but be aware they might firm up slightly.

Freezing

Banana Pancake Donuts Recipe is freezer-friendly! Wrap each donut individually in plastic wrap and place them in a resealable bag or airtight container. They freeze well for up to one month and thaw quickly at room temperature or in the microwave.

Reheating

To bring back that fresh-baked warmth, reheat the donuts in a microwave for 15-20 seconds or in a toaster oven for a couple of minutes. This helps restore softness and enhances the lovely banana aroma.

FAQs

Can I use frozen bananas for this recipe?

Absolutely! Frozen bananas work great here. Just thaw and mash them well before mixing. They sometimes have a slightly sweeter, more intense flavor that can make your donuts even tastier.

What if I don’t have a donut pan?

No donut pan? No problem! You can use a muffin tin for a similar effect, though the shape will be different. Alternatively, use silicone molds or bake the batter in a cake pan and cut shapes afterward.

Can I make these vegan?

Yes, you can! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk and coconut oil. The texture might be a bit different but still delicious.

Is it ok to add nuts or chocolate chips?

Definitely! Fold in chopped walnuts, pecans, or chocolate chips to the batter before filling the pan for extra texture and flavor. Just be mindful not to overload the batter to keep the donuts light.

How ripe should the banana be?

The riper, the better! Aim for bananas with lots of brown spots or fully brown skins for maximum sweetness and moisture. This really enhances the flavor and texture of your Banana Pancake Donuts Recipe.

Final Thoughts

Whipping up this Banana Pancake Donuts Recipe is like sharing a warm hug in the form of a sweet, soft treat. Its simplicity and delightful banana flavor make it a comforting choice morning or anytime you want a quick pick-me-up. So grab your ingredients, preheat that oven, and dive into this lovely little recipe that’s sure to become a cherished favorite in your kitchen.

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