If you’re looking for a fun, crowd-pleasing snack that combines all the best flavors of pizza in one bite, you absolutely must try this Cheesy Pizza Rolls Recipe. These golden, bubbly rolls are filled with melty mozzarella, tangy pizza sauce, and savory pepperoni (if you like), all wrapped up in soft, pillowy dough. They bake up beautifully and are perfect for everything from game day to a cozy movie night. Trust me, once you make these, they’ll become your go-to for an easy yet irresistible homemade pizza snack that everyone will rave about.
Ingredients You’ll Need
Getting the right ingredients is key to making your Cheesy Pizza Rolls Recipe shine. These simple, but purposefully chosen components work in harmony to deliver that perfect balance of flavor, texture, and color that makes every bite unforgettable.
- Refrigerated pizza dough: This forms the soft, chewy outside that holds all the goodness together.
- Pizza sauce: A vibrant, tangy base layer that infuses every roll with classic pizza flavor.
- Shredded mozzarella cheese: The melty, gooey heart of these rolls you’ll love.
- Mini or chopped pepperoni: Adds a punch of savory spice—totally optional but so delicious.
- Dried oregano: A fragrant herb that gives that signature Italian pizza aroma.
- Garlic powder: A little savory kick to complement the cheese and sauce.
- Grated Parmesan cheese: For a salty, slightly nutty finishing touch.
- Olive oil or melted butter: Brushed on top for a golden, flavorful crust.
How to Make Cheesy Pizza Rolls Recipe
Step 1: Prepare and Roll Out the Dough
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle roughly 10 by 14 inches. This shape is perfect for spreading your ingredients evenly and rolling up tightly without any mess.
Step 2: Spread the Sauce and Add Fillings
Next, spread half a cup of pizza sauce evenly across the dough, leaving about a half-inch border around the edges so it doesn’t spill out during baking. Then sprinkle 1 1/2 cups of shredded mozzarella cheese all over the sauce. If you’re using pepperoni, scatter 1/2 cup of mini slices or chopped pieces on top now. This layering guarantees bursts of melty, meaty goodness in every bite.
Step 3: Roll and Slice
Starting from the long edge, carefully but tightly roll the dough into a log shape. Using a sharp knife, cut the rolled dough into 12 equal pieces. These are your pizza rolls! Arrange them cut-side up on the prepared baking sheet so the cheese and pepperoni remain beautifully visible as they bake.
Step 4: Brush and Season
Brush the tops of each roll with olive oil or melted butter. This small step is what makes the crust golden and irresistibly crisp. Then sprinkle the garlic powder, dried oregano, and grated Parmesan cheese evenly over each roll. These seasonings add layers of flavor and a lovely aroma as they bake.
Step 5: Bake to Perfection
Bake your rolls for about 12 to 15 minutes until they’re golden brown and bubbling with cheesy goodness. Let them cool just slightly so the cheese sets a bit, making them easier to enjoy without losing that molten center.
How to Serve Cheesy Pizza Rolls Recipe
Garnishes
Topping your cheesy pizza rolls with a sprinkle of fresh basil or crushed red pepper flakes can add a pop of color and an extra flavor twist. A light dusting of fresh Parmesan just before serving amps up the cheesy appeal, too!
Side Dishes
Serve these rolls alongside a crisp green salad or crunchy carrot sticks to balance out their richness. Dipping sauces like extra marinara, ranch, or even a spicy sriracha mayo take the eating experience to the next level.
Creative Ways to Present
Arrange your Cheesy Pizza Rolls Recipe on a festive platter with colorful veggies or fruit slices for a vibrant party spread. You can also thread toothpicks into individual rolls for easy, mess-free finger foods at gatherings or kids’ lunchboxes.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and you very well might), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days and keep that delightful gooey center intact.
Freezing
Cheesy pizza rolls freeze beautifully. Arrange uncooked rolls on a parchment-lined sheet tray and freeze until firm, then transfer them to a freezer-safe bag. Frozen, they keep for up to 2 months—perfect for whipping up a quick snack anytime.
Reheating
Reheat leftover or frozen rolls in a 350°F (175°C) oven for about 10 minutes or until warmed through and crispy again. Avoid the microwave if possible since that can make them soggy instead of delightfully crusty.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade dough can add a fresh, personalized touch. Just make sure your dough is rolled out to a similar thickness for even baking.
Is it necessary to use pepperoni in this recipe?
Not at all. Pepperoni is optional. You can leave it out for a vegetarian-friendly option or switch it up with cooked sausage, veggies, or extra cheese.
How do I prevent the rolls from getting soggy?
Brushing the tops with olive oil or melted butter before baking helps create a crisp crust. Also, don’t overload the rolls with sauce, and bake until golden brown to avoid sogginess.
Can I make these rolls ahead of time for a party?
Definitely! You can prepare and slice the rolls ahead, keeping them covered in the fridge, then bake just before guests arrive for fresh, warm rolls.
What’s the best dipping sauce for these pizza rolls?
Classic marinara is always a winner, but ranch, garlic aioli, or even a spicy chili sauce can add exciting flavor twists to complement the rolls.
Final Thoughts
This Cheesy Pizza Rolls Recipe is one of those simple homemade treats that feels special every time you make it. Whether you’re serving up a quick snack or impressing friends at a casual get-together, these rolls bring warmth, comfort, and tons of ooey-gooey flavor to the table. So go ahead and roll up some happiness—your taste buds will thank you!
Print
Cheesy Pizza Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 rolls
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make Cheesy Pizza Rolls feature a crispy golden crust filled with gooey mozzarella, zesty pizza sauce, and optional pepperoni. Perfect as a snack or appetizer, these homemade pizza rolls are kid-friendly and customizable with various fillings.
Ingredients
Pizza Dough and Sauce
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
Fillings
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices or chopped pepperoni (optional)
Seasonings and Toppings
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- Olive oil or melted butter for brushing
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking.
- Roll Out Dough: On a lightly floured surface, roll the refrigerated pizza dough into a 10×14 inch rectangle, ensuring an even thickness for uniform cooking.
- Spread Sauce: Evenly spread the pizza sauce over the dough, leaving a small border around the edges to prevent overflow during baking.
- Add Cheese and Pepperoni: Sprinkle shredded mozzarella cheese evenly over the sauce and add mini pepperoni slices if using for extra flavor.
- Roll the Dough: Starting from one of the long edges, tightly roll the dough into a log, being careful to keep the filling inside.
- Cut Rolls: Using a sharp knife, cut the rolled dough into 12 equal-sized rolls to ensure even cooking and serving portions.
- Prepare for Baking: Place the rolls cut-side up on the prepared baking sheet, giving them space to expand during baking.
- Brush and Season: Brush the tops of each roll with olive oil or melted butter, then sprinkle garlic powder, dried oregano, and grated Parmesan cheese for added flavor and a golden crust.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the rolls are golden brown, bubbly, and cooked through.
- Cool and Serve: Allow the rolls to cool slightly on a wire rack before serving, enhancing flavor and preventing burns.
Notes
- Serve with extra marinara or ranch dressing for dipping to complement the savory flavor.
- Customize the filling by adding cooked sausage, vegetables, or a blend of cheeses for variety.
- For a vegetarian option, omit the pepperoni and add more veggies or cheese.
