If you are craving a warm, cheesy treat that’s bursting with garlicky goodness, then this Cheese & Garlic Muffins Recipe is exactly what you need. These muffins bring together the sharpness of cheddar cheese, the subtle bite of fresh garlic, and the softness of a perfectly baked muffin, creating a snack or side that feels both comforting and indulgent. Whether you’re new to baking or an experienced home cook, this recipe is straightforward and guaranteed to fill your kitchen with an irresistible aroma that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to making these cheese and garlic muffins shine. Each one plays a key role in creating the perfect texture and flavor harmony, from the fluffy crumb to that fantastic cheesy punch.
- 2 cups all-purpose flour: The foundation that gives the muffins structure and a soft crumb.
- 1 tablespoon baking powder: Helps the muffins rise beautifully and become light and fluffy.
- ½ teaspoon baking soda: Works alongside the baking powder to aid in rising and gives a tender texture.
- ½ teaspoon salt: Enhances all the flavors and balances the richness of the cheese.
- 1 teaspoon garlic powder: Adds an extra layer of savory garlicky depth for a fuller flavor profile.
- 1 ½ cups shredded sharp cheddar cheese: The superstar ingredient that makes these muffins irresistibly cheesy and flavorful.
- 2 tablespoons chopped fresh chives or parsley (optional): Introduces a fresh, herbaceous note that brightens the muffins.
- 1 cup buttermilk: Adds moisture and a slight tang that perfectly complements the cheese.
- 2 large eggs: Binds ingredients together and adds richness to the muffin batter.
- ¼ cup unsalted butter (melted): Contributes to a tender crumb and rich mouthfeel.
- 2 cloves garlic (minced): Fresh garlic infuses the muffins with that natural, aromatic punch that garlic lovers crave.
How to Make Cheese & Garlic Muffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
First things first, preheat your oven to 375 degrees Fahrenheit. This ensures it will be perfectly heated when you’re ready to bake. While waiting for the oven, line a 12-cup muffin tin with paper liners or grease it lightly to prevent sticking. This step is crucial for easy muffin removal and clean presentation.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder. Whisking these dry components thoroughly makes sure they are evenly distributed so every bite has balanced flavor and a consistent rise.
Step 3: Add Cheese and Herbs
Next, stir in the shredded sharp cheddar cheese and, if you’re using them, the chopped chives or parsley. Folding these in now sprinkles pockets of melty cheese throughout the muffins and adds bursts of fresh herb flavor that elevate the overall taste.
Step 4: Mix Wet Ingredients Separately
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and minced garlic. This combination brings moisture, richness, and that unmistakable fresh garlic essence to the batter. Mixing these wet ingredients separately helps you combine everything smoothly later on.
Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined. It’s important not to overmix here because a light touch creates a tender crumb instead of a tough one. The batter will be slightly lumpy, and that’s perfectly okay.
Step 6: Fill Muffin Cups and Bake
Divide the muffintop batter evenly among the prepared muffin cups, filling each about three-quarters full. Place the tin in the oven and bake for 18 to 20 minutes, or until muffin tops turn golden and a toothpick inserted into the center comes out clean. The smell at this stage will be downright irresistible!
Step 7: Cool and Enjoy
Allow the muffins to cool slightly in the tin before transferring them to a wire rack. This resting period helps them firm up just enough to slice easily while keeping that beautiful softness inside.
How to Serve Cheese & Garlic Muffins Recipe
Garnishes
These muffins are delicious on their own but topping them with a little whipped herb butter or a sprinkle of extra shredded cheddar right after baking can make them feel extra special. Garnishing with finely chopped fresh herbs such as parsley or chives adds a lovely pop of green and fresh aroma.
Side Dishes
Cheese & Garlic Muffins are wonderful paired with a warm bowl of soup—think creamy tomato basil or hearty vegetable soup. They also complement fresh salads or roasted vegetables perfectly, adding a satisfying savory bite to any meal.
Creative Ways to Present
Looking to wow your guests? Serve these muffins on a rustic wooden platter with a variety of spreads like garlic butter, honey butter, or even a tangy cream cheese dip. You can also split them open and lightly toast with melted cheese on top for a delightful twist.
Make Ahead and Storage
Storing Leftovers
If you have any muffins left, store them in an airtight container at room temperature for up to three days. This keeps them moist and tasty enough for snacking or quick breakfasts the next day.
Freezing
To keep your Cheese & Garlic Muffins Recipe fresh for longer, freeze them in a sealed freezer-safe bag or container. They’ll hold up well for up to three months, making them a perfect make-ahead treat for busy days.
Reheating
Reheat frozen or refrigerated muffins by warming them in a 350-degree oven for about 10 minutes or popping them in the microwave for 20 to 30 seconds. This refreshes their softness and melts the cheese back to melty perfection.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar is classic for this recipe, cheeses like mozzarella, gouda, or pepper jack can add interesting twists and flavors. Just be mindful of moisture content to keep the muffins’ texture just right.
Is there a way to make these muffins vegan?
Yes, you can substitute the buttermilk with a plant-based milk combined with a splash of vinegar or lemon juice, use flax eggs instead of regular eggs, and swap the butter and cheese for vegan alternatives. The flavor will be slightly different but still delicious!
Can I add other herbs or spices?
Definitely! Feel free to experiment with rosemary, thyme, or smoked paprika for a unique flavor profile. These additions can complement the garlic and cheese wonderfully.
How do I prevent the muffins from being dry?
Make sure to not overmix the batter and bake them just until golden. Also, use fresh buttermilk and don’t skip the melted butter. These tips keep your muffins tender and moist.
Can I double the recipe?
Yes, this recipe scales nicely. Simply double all ingredients and use two muffin tins or bake in batches. Just keep an eye on the baking time, as it might vary slightly.
Final Thoughts
There’s something deeply satisfying about making your own Cheese & Garlic Muffins Recipe from scratch, and sharing them with the people you love makes it even better. These muffins are not only easy to whip up but also pack a flavorful punch that will brighten any meal or snack time. So preheat your oven and get ready to fill your home with one of the most comforting and delicious smells you’ll ever experience. Trust me, once you try this recipe, it will become a beloved staple in your baking repertoire!
Print
Cheese & Garlic Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheese & Garlic Muffins are savory, moist, and packed with sharp cheddar cheese and fresh garlic flavor. Perfect as a breakfast treat, snack, or side to soups and salads, they combine the richness of melted butter, tangy buttermilk, and a hint of fresh herbs for a deliciously easy bread option.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives or parsley (optional)
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- ¼ cup unsalted butter (melted)
- 2 cloves garlic (minced)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder to evenly distribute the leavening agents and seasoning. Then stir in the shredded sharp cheddar cheese and chopped chives or parsley if using.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, melted unsalted butter, and minced garlic until well combined. This mixture infuses the batter with moisture, richness, and fresh garlic flavor.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to avoid tough muffins; the batter should remain slightly lumpy.
- Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full to allow room for the muffins to rise.
- Bake Muffins: Bake in the preheated oven for 18 to 20 minutes, or until the muffin tops are golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the muffins from the oven and let them cool slightly in the pan before serving warm. They pair wonderfully with soups, salads, or as a savory breakfast option.
Notes
- For an extra garlic punch, roast the garlic cloves before mincing and adding to the batter.
- These muffins are perfect alongside a fresh green salad or hearty soup for a complete meal.
- Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage to maintain freshness.
