If you are craving a meal that perfectly balances rich, juicy steak with tender pasta drenched in a luscious, velvety garlicky sauce, then this Steak Pasta with Creamy Garlic Sauce Recipe is exactly what you need. It’s a dish that brings together simple ingredients in a way that feels indulgent yet comforting, making it an instant favorite for weeknight dinners or when you want to impress without spending hours in the kitchen. Every bite offers a harmony of flavors—from the smoky sear on the steak to the creamy garlic sauce that clings to each perfectly cooked penne, finished with vibrant sun-dried tomatoes and fresh spinach for that delightful pop of color and freshness.
Ingredients You’ll Need
This Steak Pasta with Creamy Garlic Sauce Recipe calls for straightforward ingredients that are easy to find yet truly essential for creating its rich layers of flavor and texture. Each component brings something special to the party, whether it’s the tender steak, the gooey cheese blend, or the spicy green chile adding a subtle kick.
- 12 oz penne pasta: The perfect shape to catch every bit of the creamy sauce.
- 1 lb flat iron steak, ribeye, or sirloin: Choose your favorite cut for juicy, flavorful protein.
- 1 tbsp olive oil: Helps sear the steak beautifully and infuses a mild fruity flavor.
- Salt and pepper: Simple but vital seasonings to enhance all the other flavors.
- 2 tbsp butter: The base for your creamy garlic sauce, adding richness.
- 1 tsp cornstarch or 1 tbsp flour: Used to thicken the sauce perfectly without lumps.
- 3 garlic cloves, minced: For that unmistakable, aromatic punch in every bite.
- ½ cup chicken broth: Adds depth and savoriness to the sauce.
- ½ cup milk: Makes the sauce creamy and smooth without being too heavy.
- ¼ cup mozzarella cheese: Melts beautifully for that stringy, cheesy goodness.
- ¼ cup parmesan cheese: Sharp and nutty, it elevates the sauce’s flavor profile.
- Salt and pepper to taste: To fine-tune the seasoning once the sauce comes together.
- â…“ cup sundried tomatoes: Adds a tangy, slightly chewy texture and rich color.
- 2 cups fresh spinach: Brightens the dish with freshness and a gentle earthiness.
- ¼ cup roasted, peeled, and chopped green chile (canned works): Offers a smoky, slightly spicy note that complements the creaminess.
- Parsley, chopped for garnish: A fresh herbal touch that also adds a pop of green.
- Red pepper flakes for garnish: Optional, but highly recommended for anyone who loves a little heat.
How to Make Steak Pasta with Creamy Garlic Sauce Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your penne pasta and cook according to the package instructions until al dente—this means the pasta will be tender but still firm to the bite, which is ideal for soaking up the creamy garlic sauce later on. Once done, drain the pasta and set it aside, but keep it warm.
Step 2: Cook the Steak
Season both sides of your chosen steak generously with salt and pepper. Heat a skillet over medium-high heat and add the olive oil. When the pan and oil are hot, place the steak in and cook for 2 to 4 minutes per side, depending on your preferred doneness. The goal is to achieve a beautiful crust while keeping the inside juicy and tender. Remove the steak from the pan and let it rest—this allows the juices to redistribute, giving you a more flavorful bite when sliced.
Step 3: Make the Cream Sauce
In a large frying pan, melt the butter over medium heat. Add the minced garlic and cook just until fragrant—it should fill your kitchen with that intoxicating garlicky aroma. Whisk in either cornstarch or flour to create a smooth roux, then slowly stir in the chicken broth and milk, allowing the sauce to thicken into a creamy consistency. Stir in the mozzarella and parmesan cheeses until melted and silky. Season the sauce with salt and pepper to your taste, then add the cooked pasta, sundried tomatoes, fresh spinach, and chopped green chile. Toss everything together and cook for an additional 2 to 4 minutes until the spinach wilts and all flavors meld beautifully.
Step 4: Combine Steak and Pasta
Slice your rested steak against the grain into thin strips and gently fold it into the creamy pasta mixture. This way, every forkful offers a perfect bite of tender steak paired with that irresistibly rich sauce and pasta.
How to Serve Steak Pasta with Creamy Garlic Sauce Recipe
Garnishes
To finish this dish like a pro, sprinkle freshly chopped parsley over the top to add brightness and a fresh, herbal note. A few red pepper flakes scatter beautifully over the surface to bring just the right amount of heat, complementing the creamy garlic sauce without overpowering it. These garnishes not only elevate the dish’s appearance but also layer in subtle flavors that make each bite even more captivating.
Side Dishes
This steak pasta pairs wonderfully with a crisp green salad dressed in a light vinaigrette, which cuts through the richness and adds a refreshing contrast. Garlic bread or a warm baguette is also ideal for soaking up the leftover creamy sauce—trust me, you don’t want to miss out on that! Roasted or steamed vegetables like asparagus or green beans provide a nice textural balance and additional nutrients to keep your meal well-rounded.
Creative Ways to Present
Serve this dish in shallow bowls to showcase all the colorful ingredients—the vibrant greens of spinach and parsley, the ruby reds from sun-dried tomatoes, and the rich, glossy sauce coating every piece of pasta. For a cozy dinner or casual entertaining, consider plating individual servings with the sliced steak arranged on top, garnished with extra parmesan and a drizzle of olive oil. This creates an inviting presentation that is as beautiful as it is tasty.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Steak Pasta with Creamy Garlic Sauce Recipe, they’ll keep well stored in an airtight container in the refrigerator for up to 3 days. The flavors actually intensify after resting, but make sure to reheat gently to avoid drying out the steak or curdling the sauce.
Freezing
Freezing is possible, but not ideal for best texture. The creamy sauce can sometimes separate after thawing. If you do freeze, place the pasta and steak mixture in an airtight freezer-safe container and store for up to 1 month. Thaw overnight in the fridge before reheating gently on the stove with a splash of milk to help recombine the sauce.
Reheating
Reheat your leftover Steak Pasta with Creamy Garlic Sauce Recipe on the stove over low to medium heat, stirring frequently. Add a little milk or broth if the sauce thickens too much. Avoid the microwave if possible to preserve the silky consistency of the sauce and the juiciness of the steak slices.
FAQs
Can I use a different type of pasta?
Absolutely! While penne works great for this recipe because of its shape, feel free to swap in fusilli, rigatoni, or farfalle. The sauce clings well to many pasta types, so go with your favorite or whatever you have on hand.
What if I don’t have sundried tomatoes?
You can skip them or substitute with halved cherry tomatoes for a fresh, slightly sweet touch. Just add them at the end to keep their texture and brightness intact.
Is this recipe spicy?
The recipe has a mild heat from the roasted green chile and optional red pepper flakes, but you can adjust the spice level to your liking. Leave out the chile and flakes for a gentler flavor, or add more for extra kick.
Can I use cream instead of milk?
Yes, using cream will make the sauce richer and more decadent, but keep in mind it will also be heavier. Milk strikes a nice balance between creaminess and lightness for everyday cooking.
How do I know when the steak is done?
Cooking time varies by thickness and preference. A quick 2-4 minute sear per side typically yields medium-rare to medium. Use a meat thermometer for precision: 130°F for medium-rare, 140°F for medium.
Final Thoughts
You really can’t go wrong with this Steak Pasta with Creamy Garlic Sauce Recipe. It’s a total crowd-pleaser that feels special but comes together without fuss. Whether it’s a weeknight treat or a weekend dinner with friends, this dish delivers on flavor, texture, and comfort every single time. So grab your skillet, get cooking, and enjoy every creamy, garlicky, steak-filled bite—you’re going to love it.
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Steak Pasta with Creamy Garlic Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Steak Pasta with Creamy Garlic Sauce recipe combines tender seared flat iron steak with perfectly cooked penne pasta, all tossed in a rich, cheesy garlic sauce enhanced by sun-dried tomatoes, fresh spinach, and roasted green chiles. Ready in just 25 minutes, this hearty dish offers a delicious balance of creamy textures, savory flavors, and fresh ingredients, perfect for a satisfying weeknight dinner.
Ingredients
Pasta and Steak
- 12 oz penne pasta
- 1 lb flat iron steak (or ribeye or sirloin)
- 1 tbsp olive oil
- Salt and pepper to taste
Creamy Garlic Sauce
- 2 tbsp butter
- 1 tsp cornstarch (or 1 tbsp flour)
- 3 garlic cloves, minced
- ½ cup chicken broth
- ½ cup milk
- ¼ cup mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- Salt and pepper to taste
Add-ins and Garnish
- â…“ cup sun-dried tomatoes
- 2 cups fresh spinach
- ¼ cup roasted, peeled, and chopped green chile (canned can be used)
- Chopped parsley, for garnish
- Red pepper flakes, for garnish
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set aside.
- Cook Steak: Season both sides of the steak generously with salt and pepper. Heat a large skillet over medium-high heat and add olive oil. When the oil is hot and shimmering, cook the steak for 2 to 4 minutes on each side, depending on your preferred doneness. Remove the steak from the pan and let it rest while you prepare the sauce.
- Make Cream Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it. Whisk in the cornstarch (or flour) until fully dissolved to create a roux. Slowly stir in the chicken broth and milk, stirring continuously to avoid lumps. Allow the sauce to thicken slightly, about 2-3 minutes.
- Add Cheeses and Seasoning: Stir in the shredded mozzarella and grated parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Combine Pasta and Add-ins: Add the cooked pasta into the sauce along with sun-dried tomatoes, fresh spinach, and roasted green chile. Toss everything together and cook for another 2-4 minutes until the spinach wilts and all ingredients are heated through.
- Slice Steak and Serve: Thinly slice the rested steak against the grain. Plate the creamy pasta and top with sliced steak. Garnish with chopped parsley and a sprinkle of red pepper flakes to add a touch of heat. Serve immediately.
Notes
- You can substitute the steak cut with ribeye or sirloin based on preference or availability.
- If you prefer a thicker sauce, increase the amount of cornstarch or flour slightly.
- Use skim or low-fat milk for a lighter sauce option.
- Sun-dried tomatoes add a tangy sweetness; you can omit or replace with cherry tomatoes if unavailable.
- Resting the steak after cooking helps retain juices for a more tender bite.
