There is something incredibly heartwarming about a comforting fall dessert that captures all the cozy flavors of the season in every bite. The Pumpkin Pie Crisp Recipe does exactly that, combining the creamy, warmly spiced pumpkin filling you love with a crunchy, buttery oat topping that gives a delightful texture contrast. This dessert invites you to enjoy the nostalgic essence of pumpkin pie but with an added crispiness that makes every spoonful an absolute delight. Whether you’re serving this at a holiday gathering or savoring a quiet autumn evening, it’s a guaranteed crowd-pleaser that’s both familiar and wonderfully fresh.
Ingredients You’ll Need
Simple, readily available ingredients come together to create this spectacular dessert. Each one plays a crucial role in delivering the distinct flavors, textures, and colors that make this dish so memorable.
- Pumpkin purée: The star of the filling, providing rich pumpkin flavor and beautiful orange color.
- Granulated sugar: Adds sweetness and balances the spices perfectly.
- Brown sugar (packed): Introduces a deep, caramel-like sweetness to both the filling and topping.
- Large eggs: Bind the filling together, helping it set with a smooth texture.
- Evaporated milk: Gives the filling a creamy consistency without overpowering the pumpkin’s flavor.
- Pumpkin pie spice: A fragrant blend of cinnamon, nutmeg, ginger, and cloves that brings warmth and spice.
- Salt: Enhances all the flavors, rounding out the sweetness.
- Vanilla extract: Adds a hint of sweetness and depth to the filling.
- Old-fashioned oats: Create a hearty, chewy texture for the crisp topping.
- All-purpose flour: Helps bind the topping ingredients together for that perfect crumble.
- Cinnamon: Adds warmth and aroma to the crisp topping.
- Unsalted butter (melted): Brings richness and helps achieve a golden, crisp texture in the topping.
How to Make Pumpkin Pie Crisp Recipe
Step 1: Prepare the pumpkin filling
Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish. In a large bowl, whisk together the pumpkin purée, granulated sugar, brown sugar, eggs, evaporated milk, pumpkin pie spice, salt, and vanilla extract until the mixture is smooth and well combined. This blend ensures every bite of the filling is luscious and perfectly spiced.
Step 2: Mix the crisp topping
Next, in a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix with a fork or your hands until the topping becomes crumbly and all dry ingredients are well coated. This topping will add a satisfying crunch and an extra layer of fall flavor to your dessert.
Step 3: Assemble and bake
Pour the pumpkin filling evenly into your prepared dish. Then sprinkle the oat mixture generously over the top. Pop it into the oven and bake for 45 to 50 minutes. You’ll know it’s done when the center is set and the topping has turned a gorgeous golden brown. Allow it to cool for at least 15 minutes before serving to let the filling set perfectly.
How to Serve Pumpkin Pie Crisp Recipe
Garnishes
A scoop of creamy vanilla ice cream or a dollop of freshly whipped cream takes this pumpkin pie crisp to a whole new level. The cold, sweet cream contrasts wonderfully with the warm, spiced filling and crunchy topping. You can also sprinkle a dusting of cinnamon or nutmeg on top for extra aroma and beauty.
Side Dishes
This dessert stands beautifully on its own, but if you’re looking to create a full autumnal feast, try serving it alongside a cup of hot apple cider or a rich, smooth coffee. These warm beverages complement the mellow spices and bring out the comforting qualities of the dessert.
Creative Ways to Present
For a more playful presentation, serve individual portions in ramekins and bake them separately. You can also layer it with whipped cream and toasted pecans for a sophisticated twist. Another idea is to add a drizzle of caramel sauce for that irresistible gooey sweetness that pairs so well with pumpkin flavors.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen a bit overnight, making the dessert even more delicious the next day.
Freezing
If you want to keep this treat longer, pumpkin pie crisp freezes wonderfully. Cover tightly with plastic wrap and foil, then store in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm individual servings in the microwave for about 30 seconds to 1 minute or place the whole dish in a 325°F oven until heated through. This helps revive the crisp topping and keep the filling smooth and creamy.
FAQs
Can I use fresh pumpkin instead of canned for this Pumpkin Pie Crisp Recipe?
Yes, you can use fresh pumpkin, but it’s best to roast and puree it first, then strain any excess water for a thicker consistency. This ensures your filling isn’t too watery and bakes up just right.
Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free oats and substitute all-purpose flour with a gluten-free baking blend. The texture and taste will still be delicious and safe for those with gluten sensitivities.
Can I make this Pumpkin Pie Crisp Recipe vegan?
To make it vegan, replace the eggs with flax eggs or a commercial egg replacer, use a plant-based evaporated milk alternative, and swap unsalted butter with coconut oil or vegan butter. The result will still be wonderfully rich and flavorful.
How long does this dessert last when refrigerated?
Stored in an airtight container, this pumpkin pie crisp will stay fresh and tasty for about 3 to 4 days in the fridge. After that, the topping may lose some crispness, but the flavor remains delightful.
What toppings work best with Pumpkin Pie Crisp Recipe?
Classic choices like vanilla ice cream and whipped cream are perfect, but you can also try chopped toasted nuts, a drizzle of caramel sauce, or even a sprinkle of sea salt for a modern twist. These toppings enhance both flavor and texture.
Final Thoughts
If you’re craving a dessert that’s both nostalgic and comfortingly new, this Pumpkin Pie Crisp Recipe is a must-try. It combines the best of creamy pumpkin pie filling with an irresistibly crunchy oat topping, making it perfect for chilly evenings or festive occasions. Trust me, once you make it, it will quickly become a cherished favorite in your recipe collection!
Print
Pumpkin Pie Crisp Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Pie Crisp is a comforting fall dessert that combines a creamy pumpkin pie filling with a crunchy oat topping. It’s easy to prepare and perfect for serving warm with vanilla ice cream or whipped cream.
Ingredients
Pumpkin Filling
- 1 (15 oz) can pumpkin purée
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 (12 oz) can evaporated milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Crisp Topping
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the crisp evenly.
- Prepare Pumpkin Filling: In a large bowl, whisk together the pumpkin purée, granulated sugar, brown sugar, eggs, evaporated milk, pumpkin pie spice, salt, and vanilla extract until the mixture is smooth and well combined.
- Pour Filling: Grease a 9×13-inch baking dish and pour the pumpkin filling mixture into it, spreading evenly.
- Make Crisp Topping: In a separate bowl, combine the old-fashioned oats, all-purpose flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix with a fork or your hands until the mixture becomes crumbly and the butter coats the dry ingredients completely.
- Top the Filling: Evenly sprinkle the oat topping over the pumpkin filling in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the center is set and the topping is golden brown and crisp.
- Cool and Serve: Remove the dish from the oven and let cool for at least 15 minutes before serving. Optionally serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Serve warm accompanied by vanilla ice cream or whipped cream for added richness.
- You can make this dessert a day ahead and reheat it gently before serving.
