If you’ve been searching high and low for the perfect comfort food that satisfies every time, look no further because The Best Meatloaf Recipe has arrived to steal the show. This classic dish brings together juicy ground beef, savory spices, and a tangy-sweet glaze that hugs every bite, making it a guaranteed crowd-pleaser. It’s cozy, hearty, and so simple to make that it quickly becomes a cherished staple in any kitchen. Whether you’re feeding a family or craving a nostalgic dinner that warms the soul, this recipe delivers on all fronts without any fuss.
Ingredients You’ll Need
Getting the ingredients right is key, and luckily, this recipe calls for simple, wholesome items that pack a flavorful punch. Each element from the fresh parsley to the panko breadcrumbs plays a special role in creating the perfect texture, taste, and aroma that make this meatloaf unforgettable.
- 2 lbs ground beef (85% or 80% lean): Provides the hearty base with just the right amount of fat for juiciness and flavor.
- 1 medium onion, finely chopped: Adds natural sweetness and depth when sautéed to golden perfection.
- 1 tsp olive oil: Used for gently softening the onion, enhancing the overall richness.
- 2 large eggs: Acts as a binder to hold everything together with a tender bite.
- 3 garlic cloves, minced: Brings aromatic warmth and a subtle kick to the mixture.
- 2 Tbsp ketchup: Infuses a touch of tangy sweetness right into the meat blend.
- 3 Tbsp fresh parsley, finely chopped: Offers a burst of freshness and color throughout the loaf.
- 3/4 cup Panko breadcrumbs (or gluten-free breadcrumbs): Ensures a light texture by absorbing moisture without weighing it down.
- 1/3 cup milk: Hydrates the breadcrumbs and adds a creamy element to the mixture.
- 1 tsp salt: Enhances all the flavors.
- 1 tsp Italian seasoning: Delivers a fragrant herb blend that complements the beef beautifully.
- 1/2 tsp ground black pepper: Adds a gentle heat that balances the sweetness.
- 3/4 cup ketchup (for sauce): Forms the base of the glaze that caramelizes on top, creating that classic meatloaf finish.
- 1 1/2 tsp white vinegar: Cuts through richness with a slight tang in the sauce.
- 2 Tbsp brown sugar: Sweetens the glaze and helps it catch a golden crust.
- 1/2 tsp garlic powder: Intensifies the garlic flavor in the sauce.
- 1/2 tsp onion powder: Rounds out the glaze with a subtle savory note.
How to Make The Best Meatloaf Recipe
Step 1: Prep Your Oven and Pan
Start by lining a rimmed baking sheet with parchment paper or foil—this makes cleanup a breeze and prevents sticking. Then preheat your oven to 350°F (175°C). Setting this foundation early ensures your meatloaf bakes evenly to tender perfection.
Step 2: Sauté the Onions
Heat 1 teaspoon of olive oil in a medium skillet over medium heat. Add the finely chopped onion and stir occasionally until it turns soft and golden, about 5 to 7 minutes. This simple step caramelizes the onions, bringing out their natural sweetness that’s integral to the flavor of The Best Meatloaf Recipe. Set the onions aside to cool slightly.
Step 3: Mix the Meatloaf Ingredients
In a large bowl, combine the ground beef, sautéed onions, eggs, garlic, ketchup, parsley, breadcrumbs, milk, salt, Italian seasoning, and black pepper. Mix gently but thoroughly—overmixing can make the meatloaf dense, so aim for just combined. This mixture is the heart and soul of The Best Meatloaf Recipe, blending juicy beef with fragrant herbs and textures that will melt in your mouth.
Step 4: Shape and Bake the Meatloaf
Transfer the meat mixture to your prepared baking sheet. Shape it into a loaf roughly 8 inches long, 4 inches wide, and 3 inches tall. Pop it into the oven and bake uncovered for 40 minutes. This initial bake firms up the loaf, locking in those delicious flavors.
Step 5: Prepare the Sauce
While the meatloaf starts baking, mix the glaze ingredients together in a small bowl: ketchup, white vinegar, brown sugar, garlic powder, and onion powder. Stir until smooth and ready to elevate the dish with a sticky, tangy finish.
Step 6: Glaze and Finish Baking
Remove the meatloaf from the oven after 40 minutes and spread the sauce evenly on top. Return it to the oven and bake for another 20 minutes, or until the internal temperature hits 160°F (71°C). Let the meatloaf rest for 10 to 15 minutes before slicing—it keeps all those tasty juices locked in for every forkful.
How to Serve The Best Meatloaf Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a bright, fresh burst of color and aroma that complements the warm, rich flavors of the meatloaf. You can also garnish with a few chives or a dusting of paprika for a pop of visual appeal.
Side Dishes
Classic sides like creamy mashed potatoes or buttery roasted carrots are perfect companions, balancing the savory heft of the meatloaf. For a lighter touch, steamed green beans or a crisp garden salad provide a refreshing contrast and brighten up the plate.
Creative Ways to Present
Try serving slices of The Best Meatloaf Recipe atop toasted sandwich buns with a dollop of extra sauce and some crunchy pickles for an elevated meatloaf sandwich. Or, for a family dinner, slice it thick and serve with a rich mushroom gravy drizzled over the top—utter comfort food magic.
Make Ahead and Storage
Storing Leftovers
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. It tastes fantastic cold or reheated, making it an easy go-to for quick lunches or dinners on the fly.
Freezing
If you want to make this ahead in bulk, wrap the cooked meatloaf tightly in plastic wrap and foil before freezing. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating to maintain its texture and flavor.
Reheating
To reheat, gently warm sliced portions in the microwave or oven until heated through. Covering with foil in an oven set around 325°F helps keep the meatloaf moist without drying it out—just like when freshly baked.
FAQs
Can I use a different type of ground meat?
Absolutely! While ground beef provides a classic flavor, mixing in ground pork or turkey can add moisture and a new flavor dimension. Just keep in mind that leaner meats might require a little extra fat or moisture to keep the meatloaf juicy.
What can I substitute for panko breadcrumbs?
If you don’t have panko on hand, regular breadcrumbs work fine, as do gluten-free options for those with dietary needs. You can even use crushed crackers or oats for a different texture.
How do I know when the meatloaf is fully cooked?
The safest way is to use a meat thermometer—the internal temperature should reach 160°F (71°C). This ensures it’s cooked through but still juicy and tender.
Can I make this recipe vegan or vegetarian?
Transforming this classic into a vegan or vegetarian dish takes some creativity. Using plant-based ground “meat,” flax eggs, and vegetable-based binders can work, but the cooking times and textures will differ. This recipe shines best with beef, but feel free to experiment!
Why is the glaze important?
The glaze adds that irresistible tangy-sweet finish that caramelizes during baking, creating a beautiful crust that sets this apart from ordinary meatloaf. It balances the rich meat flavors and keeps the loaf moist from the outside in.
Final Thoughts
There’s something truly special about diving into a slice of The Best Meatloaf Recipe. It’s a dish that combines nostalgia, comfort, and pure deliciousness in every bite. Whether it’s a weeknight dinner or a weekend family gathering, this recipe promises to become a beloved favorite. So grab your ingredients, get cooking, and prepare to savor every moment of this timeless classic!
Print
The Best Meatloaf Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This classic meatloaf recipe features a savory blend of ground beef, sautéed onions, garlic, and fresh parsley, combined with breadcrumbs and milk for moisture. Baked to perfection and finished with a flavorful ketchup-based glaze, it’s a comforting and hearty dish perfect for a family dinner.
Ingredients
Meatloaf
- 2 lbs ground beef (85% or 80% lean)
- 1 medium onion, finely chopped
- 1 tsp olive oil
- 2 large eggs
- 3 garlic cloves, minced
- 2 Tbsp ketchup
- 3 Tbsp fresh parsley, finely chopped
- 3/4 cup Panko breadcrumbs (or gluten-free breadcrumbs)
- 1/3 cup milk
- 1 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp ground black pepper
Glaze Sauce
- 3/4 cup ketchup
- 1 1/2 tsp white vinegar
- 2 Tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Prep: Line a rimmed baking sheet with parchment paper or foil and preheat the oven to 350°F (175°C).
- Sauté the Onions: Heat 1 tsp olive oil in a medium skillet over medium heat. Add the finely chopped onion and sauté, stirring occasionally, until the onions are soft and golden, about 5-7 minutes. Transfer to a plate and let cool.
- Make the Meatloaf Mixture: In a large bowl, combine the ground beef, cooled sautéed onions, eggs, minced garlic, ketchup, fresh parsley, Panko breadcrumbs, milk, salt, Italian seasoning, and black pepper. Mix gently but thoroughly until all ingredients are well incorporated.
- Shape the Meatloaf and Bake: Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf approximately 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered in the preheated oven for 40 minutes.
- Make the Sauce: While the meatloaf is baking, mix together ketchup, white vinegar, brown sugar, garlic powder, and onion powder in a small bowl until smooth.
- Add the Glaze: After 40 minutes of baking, remove the meatloaf from the oven and spread the prepared glaze evenly over the top. Return to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and results in moist slices. Serve warm.
Notes
- Use Panko breadcrumbs or gluten-free breadcrumbs to accommodate dietary preferences.
- Allow the meatloaf to rest before slicing to ensure it holds its shape and stays juicy.
- Check the internal temperature with a meat thermometer to ensure it is fully cooked to 160°F (71°C).
- The sautéed onions add sweet depth; avoid skipping this step for the best flavor.
- Customize the glaze by adjusting sweetness or acidity according to taste by varying brown sugar or vinegar amounts.
