If you’re looking to wow your family or guests with a surprisingly simple yet irresistibly delicious dish, the Cheesy Mashed Potato Cups Recipe is your new best friend. Imagine creamy mashed potatoes kissed with sharp cheddar cheese, fresh green onions, and a hint of buttery goodness, all baked into perfectly crispy little cups. These savory bites are not just a side dish, but a crowd-pleasing snack or appetizer with a cozy, comforting flair. Once you try this recipe, you’ll find endless occasions to serve these delightful little cups full of cheesy, fluffy happiness.
Ingredients You’ll Need
These ingredients might look basic, but each one plays a crucial role in creating those rich, flavorful Cheesy Mashed Potato Cups. The butter and milk make the potatoes luscious and smooth, while the cheddar cheese brings that irresistible tang and melty texture. Fresh green onions add a burst of color and a mild zing, and the optional meat can turn these cups into a hearty treat. Ready to gather your essentials? Here’s what you’ll need:
- Russet potatoes: 3 large, peeled and diced for the perfect mash texture.
- Butter: 2 tablespoons to add richness and silkiness.
- Milk: 1/4 cup for creaminess that binds everything together.
- Shredded cheddar cheese: 1/2 cup, the star ingredient for cheesy goodness.
- Salt and pepper: To taste, for balanced seasoning.
- Chopped green onions: 1/4 cup, for freshness and subtle crunch.
- Chopped meat (optional): 1/4 cup, adds savory depth if you like.
- Olive oil spray: For greasing your muffin tin, helping cups crisp up beautifully.
How to Make Cheesy Mashed Potato Cups Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 375°F (190°C). Grease your muffin tin generously with olive oil spray, so each mashed potato cup releases easily after baking and develops that crispy, golden edge we all love. This simple prep sets the stage perfectly for a fuss-free baking experience.
Step 2: Cook the Potatoes Until Tender
Bring a large pot of water to a boil, then add the diced russet potatoes. Cook for 10 to 12 minutes until they’re fork-tender but not falling apart. This step ensures your potatoes mash into a smooth, creamy consistency without lumps, the critical foundation for those perfect cheesy cups.
Step 3: Mash and Mix Your Base
Drain the potatoes well, then return them to the pot or a mixing bowl. Mash them until smooth and creamy. Stir in the butter and milk, letting them melt and blend into the warm potatoes for that luscious texture. Season with salt and pepper to taste—don’t shy away from seasoning, as this enhances every other flavor wonderfully.
Step 4: Fold in Cheese, Onions, and Meat
Next, fold in the shredded cheddar cheese, chopped green onions, and if you’re using meat, add it now. This combination transforms your mashed potatoes into a savory, flavor-packed filling that’s simply irresistible once baked. The cheese starts to melt right away, enveloping the mixture in gooey goodness.
Step 5: Shape the Potato Cups
Spoon the cheesy mashed potato mixture into each muffin tin cup, pressing down gently to form a well-packed cup shape. This ensures the cups hold together while baking and develop beautiful golden edges. Don’t overfill; leave just enough room so the tops can crisp up nicely.
Step 6: Bake to Golden Perfection
Place your muffin tin in the oven and bake for 20 to 25 minutes. You’re looking for edges that are golden and crispy with a soft, cheesy center. The aroma alone will have everyone gathering around, eager to try these comforting bites that manage to be both cozy and exciting.
Step 7: Cool and Serve Warm
Once baked, let the potato cups cool for a few minutes in the tin. This resting time helps them firm up and makes them easier to remove without losing their shape. Serve these warm for the ultimate combination of crispy edges and gooey cheesy center that make this Cheesy Mashed Potato Cups Recipe a guaranteed hit.
How to Serve Cheesy Mashed Potato Cups Recipe
Garnishes
Adding a little something extra on top of your cheesy mashed potato cups can really elevate the experience. A sprinkle of freshly chopped parsley, a few chives, or even a dash of smoked paprika can add a pop of color and a fresh burst of flavor. Don’t forget a dollop of sour cream or a drizzle of ranch dressing if you want some creamy tanginess to complement the cheesy richness.
Side Dishes
These cups shine as an appetizer, side, or snack, so pairing them wisely can make a complete meal. Consider fresh green salads for brightness or a smoky grilled protein like BBQ chicken or steak to balance the creamy texture. Roasted vegetables also work beautifully, adding both texture and nutrients alongside these indulgent bites.
Creative Ways to Present
Want to really impress? Serve the Cheesy Mashed Potato Cups on a wooden board with mini skewers for easy picking, or line them up neatly on a colorful platter garnished with fresh herbs and edible flowers to create a stunning party presentation. You can even pipe the mashed potato mixture into the muffin tin for a fancy swirled top that bakes into a delicate, crispy crown.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They’ll keep fresh for up to 3 days. When ready to enjoy again, gently reheat to retain their cheesy texture without drying out.
Freezing
For longer storage, these mashed potato cups freeze well. Arrange them on a baking sheet in a single layer to freeze individually before transferring to a freezer-safe bag or container. This way, you can reheat as many as you need without thawing the whole batch.
Reheating
The best way to reheat your cheesy mashed potato cups is in the oven or toaster oven at 350°F until warmed through and crispy again—usually about 10 to 15 minutes. Avoid the microwave if you want to keep that delightful crispy edge.
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While cheddar is classic for this recipe, feel free to experiment with mozzarella, gouda, or even pepper jack for a flavor twist. Just make sure the cheese melts well.
Is it necessary to peel the potatoes?
Peeling creates a smoother mash, which is ideal for forming the cups. However, if you prefer a rustic texture, you can leave the skins on; just make sure to wash the potatoes well before cooking.
Can I make this recipe vegetarian?
Yes! Simply omit the chopped meat and focus on the cheese and green onions for flavor. You could also add sautéed mushrooms or roasted vegetables for extra heartiness.
How do I prevent the cups from sticking to the muffin tin?
Generous greasing with olive oil spray is key. You can also lightly dust the tins with flour or use silicone muffin liners for easy removal.
Can these be made gluten-free?
The recipe is naturally gluten-free as long as your cheese and other ingredients have no added gluten-containing fillers. Always double-check ingredient labels to be safe.
Final Thoughts
Making the Cheesy Mashed Potato Cups Recipe is like wrapping your favorite comfort food into a perfect little handheld bite that’s brimming with cozy, cheesy flavors. Whether you’re serving them at a family dinner, a game day party, or just craving a snack that feels like a warm hug, this recipe never disappoints. Give it a try, and watch how this humble twist on mashed potatoes becomes your go-to crowd-pleaser!
Print
Cheesy Mashed Potato Cups Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Mashed Potato Cups are a delightful twist on classic mashed potatoes, baked in muffin tins to create crispy, golden edges and creamy centers. Perfect as a comforting side dish or a savory snack, they combine fluffy potatoes with melted cheddar, green onions, and an optional touch of meat for added flavor.
Ingredients
Potatoes and Dairy
- 3 large russet potatoes, peeled and diced
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
Seasoning and Extras
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 1/4 cup chopped meat (optional)
- Olive oil spray for greasing muffin tin
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and generously grease a muffin tin with olive oil spray to prevent sticking and ensure easy removal of the mashed potato cups.
- Cook Potatoes: In a large pot, bring water to a rolling boil and add the diced russet potatoes. Cook them for 10-12 minutes until they are tender and easily pierced with a fork.
- Drain and Mash: Drain the cooked potatoes thoroughly and return them to the pot. Mash them until smooth, creating a creamy base for your cups.
- Add Butter, Milk, and Season: Stir in the butter and milk until the mixture becomes creamy and well combined. Season the mashed potatoes with salt and pepper to your taste.
- Mix in Cheese and Extras: Fold in the shredded cheddar cheese, chopped green onions, and the optional chopped meat evenly into the mashed potatoes for added flavor and texture.
- Form Potato Cups: Spoon the mashed potato mixture into the greased muffin tin compartments. Press down gently to shape them into compact cups that will hold their form while baking.
- Bake: Place the muffin tin in the preheated oven and bake the mashed potato cups for 20-25 minutes. Bake until the edges turn golden brown and crispy, adding a satisfying texture contrast.
- Cool and Serve: Allow the cups to cool in the tin for a few minutes before carefully removing them. Serve warm as a delicious side dish or appetizer.
Notes
- You can omit the meat to make this recipe vegetarian.
- For extra crispiness, sprinkle a little extra cheese on top before baking.
- Use sour cream instead of milk for a tangier flavor and creamier texture.
- Leftover mashed potato cups can be reheated in a toaster oven for best texture retention.
- Feel free to add herbs like chives or parsley for added freshness.
