If you are a fan of crispy, golden, and fragrant snacks, then this Garlic Fries Recipe is about to become your new obsession. Imagine perfectly baked french fries tossed in a heavenly blend of fresh garlic, parsley, and just the right amount of seasoning. This dish brings together simple ingredients in a way that elevates your usual side to something extraordinary. Whether you’re craving a flavorful accompaniment to your burger or a delicious treat to share with friends, these garlic fries deliver mouthwatering results every time.
Ingredients You’ll Need
Making the perfect garlic fries is all about balancing a few simple ingredients that each play a crucial role. The frozen fries provide that crispy base, the vegetable oil ensures even roasting and richness, while garlic and parsley infuse bright and aromatic flavors that make every bite delightful.
- Frozen French Fries (28 oz): The foundation of this recipe, pre-cut for convenience and consistent cooking.
- Vegetable Oil (1/4 cup, divided): Helps the fries crisp up beautifully and carries the garlic flavor evenly.
- Garlic Cloves (5, minced): Fresh garlic is essential to give the fries their signature punch and irresistible aroma.
- Fresh Parsley (1 handful, minced): Adds a fresh, herby brightness that balances the rich garlic and oil.
- Salt: Enhances all the flavors and seasons the fries perfectly.
- Pepper: Adds a subtle kick and depth to the overall taste.
How to Make Garlic Fries Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to a toasty 450 °F (232 °C). This high temperature is key to getting those fries crisp and golden. Don’t forget to spray two baking sheets with cooking spray to prevent sticking and ensure that charred crispiness we all love.
Step 2: Coat the Fries with Oil
Place the frozen fries in a large bowl and drizzle half of your vegetable oil over them. Toss everything together thoroughly to coat each fry evenly—this step is what gets the fries wonderfully crispy on the outside while tender on the inside.
Step 3: Bake the Fries
Spread the fries out evenly on the prepared baking sheets. Let them bake for about 20 minutes until they start turning golden and tender. Keeping space between fries helps air circulate, making them extra crisp.
Step 4: Increase the Oven Temperature
After 10 minutes of baking, crank the heat up to 500 °F (260 °C). Keep cooking the fries for another 7 to 10 minutes until they reach that perfect deep golden brown color and satisfyingly crisp texture.
Step 5: Prepare the Garlic Oil
While the fries are finishing up in the oven, mix the remaining vegetable oil with minced garlic and fresh parsley. This fragrant oil mixture will coat the fries and infuse them with the irresistible garlic-herb flavor you’re aiming for.
Step 6: Toss Fries in Garlic Oil
Once your fries are hot and crispy, immediately transfer them to the bowl with garlic oil. Use tongs to toss until every fry is glistening and evenly coated with that aromatic oil and herbs.
Step 7: Season and Serve
Finish with a sprinkle of salt and freshly ground pepper to taste. Serve these garlic fries hot for the best flavor and crunch – they’re perfect as a snack or alongside your favorite meal.
How to Serve Garlic Fries Recipe
Garnishes
Enhance these garlic fries with extra garnishes like freshly grated Parmesan, a squeeze of lemon juice, or additional chopped parsley for color and flavor. Garnishes can elevate the experience and add a gourmet touch.
Side Dishes
Garlic fries pair beautifully with classic burgers, grilled chicken, or even a fresh salad to balance the indulgence. They also work well with sandwiches or as part of a casual get-together spread because they are so easy and crowd-pleasing.
Creative Ways to Present
Try serving your Garlic Fries Recipe in a rustic wooden bowl lined with parchment paper or in mini baskets for a casual, street-food vibe. Adding dipping sauces like aioli, ranch, or spicy ketchup on the side can also boost the fun and flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftover garlic fries, store them in an airtight container in the refrigerator. They are best enjoyed within 2 days to maintain their texture and flavor.
Freezing
While freezing garlic fries after cooking isn’t ideal due to potential sogginess, you can freeze the plain frozen fries before cooking. Just bake fresh garlic oil right before tossing for the best taste.
Reheating
To reheat and revive crispiness, spread leftover garlic fries on a baking sheet and warm them in the oven at 400 °F for about 5-7 minutes. This method helps maintain that perfect crunch without making them soggy.
FAQs
Can I use fresh potatoes instead of frozen fries?
Absolutely! If you prefer, you can cut fresh potatoes into fry shapes, soak them in cold water, dry thoroughly, and then follow the same baking and garlic oil steps for a homemade touch.
What type of oil works best for garlic fries?
Vegetable oil is ideal for this recipe due to its neutral flavor and high smoke point, helping the fries crisp up without burning the garlic. You can experiment with canola or avocado oil as well.
How do I make garlic fries less oily?
To reduce oiliness, make sure to toss the fries well but use a moderate amount of oil evenly distributed. Baking rather than deep-frying inherently uses less oil and still gets great crispy results.
Can I add other herbs besides parsley?
Yes! Fresh rosemary, thyme, or chives can add exciting variations to the flavor profile, but parsley keeps things fresh and bright which is classic for garlic fries.
What’s the best way to keep fries crispy when serving?
Serving the fries immediately after tossing with garlic oil is key. If needed, keep them warm in a low oven and toss briefly again before serving to refresh the crispiness.
Final Thoughts
There is nothing quite like the satisfaction of biting into a batch of hot, crispy garlic fries bursting with fresh garlic aroma and zesty parsley. This Garlic Fries Recipe is simple yet packed with flavor, turning an everyday side into a crave-worthy treat. I can’t wait for you to try it and make it a regular favorite at your table!
Print
Garlic Fries Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy, golden garlic fries infused with fresh garlic and parsley, baked to perfection in the oven. This easy-to-make side dish combines crispy baked french fries with a fragrant garlic oil drizzle, seasoned with salt and pepper for a flavorful treat.
Ingredients
Fries
- 28 ounce (794 g) bag of frozen french fries
- 1/4 cup (59 ml) vegetable oil, divided
Garlic Oil and Seasoning
- 5 cloves garlic, minced
- 1 handful fresh parsley, finely minced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 450 °F (232 °C) and spray two baking sheets with cooking spray. Set aside.
- Coat the Fries: In a large bowl, add the frozen french fries. Drizzle half of the vegetable oil over the fries and toss well to coat evenly.
- Bake the Fries: Divide the fries evenly between the prepared baking sheets. Bake for 20 minutes, or until the fries begin to brown and turn tender.
- Increase Oven Temperature: After 10 minutes of baking, raise the oven temperature to 500 °F (260 °C) and continue baking for another 7-10 minutes, until the fries are crisp and deeply golden brown.
- Prepare Garlic Oil: While the fries are baking, combine the remaining vegetable oil, minced garlic, and minced fresh parsley in a bowl. Mix thoroughly to distribute the flavors.
- Toss with Garlic Oil: Once the fries are cooked, immediately transfer them to the bowl with the garlic oil using tongs. Toss the fries until they are well coated with the fragrant oil and herbs.
- Season and Serve: Sprinkle with salt and pepper to taste. Serve the garlic fries hot for the best flavor and texture.
Notes
- For extra crispiness, use a convection oven if available.
- Adjust the amount of garlic according to taste preference.
- Use fresh parsley for best flavor; dried parsley can be substituted but use less.
- Serve immediately to maintain the fries’ crisp texture.
- These fries are great as a side dish or party snack.
