If you have a hankering for something that fuses the gooey, cheesy goodness of pizza with the comforting, saucy layers of enchiladas, you’re in for a treat. Learning How To Make Pizza Enchiladas Recipe is like discovering a playful twist on two beloved dishes that come together in one irresistible casserole. The combination of melty mozzarella, tangy pizza sauce, and your favorite toppings wrapped in warm tortillas delivers a crowd-pleasing meal that’s both satisfying and surprisingly simple to prepare.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role in creating the perfect balance of flavors and textures, from the stretchy cheese to the zesty sauce and your chosen pizza toppings. Having these essentials ready ensures your pizza enchiladas taste fresh, vibrant, and full of character.
- 6 slices flour tortillas: These act as a soft, pliable base to wrap all the delicious fillings.
- 2 cups shredded mozzarella, divided: Mozzarella provides that classic, melty cheese pull that pizza lovers adore.
- 8 oz pizza sauce, divided: This adds tang and richness, soaking into every bite with vibrant tomato flavor.
- 1 tsp garlic salt (optional): A subtle seasoning that elevates the sauce with a hint of savory garlic.
- Pizza fillings of your choice: Whether sausage, pepperoni, mushrooms, or veggies, these personalize the enchiladas to your taste.
How to Make How To Make Pizza Enchiladas Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by setting your oven to 350°F (175°C) to get it ready for baking. Grease a 9×13-inch baking dish lightly, ensuring your enchiladas won’t stick and will bake evenly with a golden finish.
Step 2: Add Base Sauce Layer
Pour half of your pizza sauce directly into the baking dish, spreading it out to create a flavorful base. If you love a little extra punch, sprinkle the optional garlic salt over the sauce to build an aromatic foundation.
Step 3: Assemble the Enchiladas
Now, take one flour tortilla and load the center with a generous handful of shredded mozzarella. Add your selected pizza toppings — be as classic or creative as you’d like. Roll the tortilla tightly, then place it seam-side down in the baking dish. This technique keeps the roll intact during baking.
Step 4: Repeat for Remaining Tortillas
Continue filling, rolling, and placing each tortilla in the baking dish until all are filled. This method ensures every enchilada is packed with cheesy, saucy goodness and your personalized toppings.
Step 5: Top and Bake
Pour the remaining pizza sauce evenly over the rolled tortillas. Then sprinkle the reserved half cup of shredded mozzarella over everything to create a bubbly, golden cheese crust. Pop it into the oven and bake for 15–20 minutes until the cheese is melted, bubbly, and spottily golden. Finally, remove and let the dish rest a few minutes to set before serving.
How to Serve How To Make Pizza Enchiladas Recipe
Garnishes
Adding fresh garnishes like chopped basil, sliced green onions, or a sprinkle of red pepper flakes can brighten the dish and add a delightful contrast to the rich cheese and sauce.
Side Dishes
Pair your pizza enchiladas with a crisp green salad or some garlic breadsticks for a meal that feels indulgent yet balanced. A chilled glass of lemonade or a sparkling soda complements the bold flavors perfectly.
Creative Ways to Present
For a party, serve individual portions in small ramekins or use colorful plates to showcase the melted cheese and vibrant sauce. You could also add dollops of sour cream or drizzle some pesto for an unexpected but delightful flavor burst.
Make Ahead and Storage
Storing Leftovers
Place any uneaten pizza enchiladas in an airtight container and refrigerate for up to 3 days. This will keep the flavors fresh and the cheese moist without drying out.
Freezing
You can freeze the enchiladas before baking by wrapping the entire baking dish with plastic wrap and foil. Store for up to 2 months, and bake straight from frozen by adding extra baking time.
Reheating
To reheat, warm the enchiladas in a preheated oven at 350°F for about 15 minutes or until heated through and the cheese is melted again. Avoid microwaving if possible to preserve the texture.
FAQs
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas can provide a heartier, slightly different texture. Just warm them slightly before rolling to prevent cracking.
What type of pizza toppings work best?
Classic choices like sausage, pepperoni, mushrooms, and green peppers work wonderfully, but feel free to customize with olives, onions, or even pineapple for a unique twist.
Is it possible to make this recipe vegetarian?
Yes! Simply omit meat-based toppings and load up on veggies and extra cheese or add plant-based proteins for a delicious vegetarian version.
How spicy is this dish?
The spice level depends on your choice of toppings and pizza sauce. You can keep it mild or add spicy sausage and chili flakes for a kick.
Can I prepare this recipe in advance?
Definitely. Assemble your pizza enchiladas in the baking dish, cover, and refrigerate for a few hours before baking. This makes it a great option for busy weeknights.
Final Thoughts
If you’re craving an easy-to-make, crowd-pleasing meal that brings together two favorites in a fun and memorable way, you have to try How To Make Pizza Enchiladas Recipe. With its perfect blend of cheesy, saucy, and savory elements, it’s guaranteed to become one of your go-to dishes whenever you want comfort food with a twist.
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How To Make Pizza Enchiladas Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Pizza Enchiladas combine the best of two favorites — savory pizza fillings wrapped in warm tortillas, topped with gooey melted mozzarella and zesty pizza sauce. This baked dish is perfect for a quick weeknight meal that serves six and takes just 30 minutes total.
Ingredients
Enchiladas
- 6 slices flour tortillas
- 2 cups shredded mozzarella cheese, divided
- 8 oz pizza sauce, divided
- 1 tsp garlic salt (optional)
- Pizza fillings of your choice, such as sausage, pepperoni, mushrooms, etc.
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the enchiladas.
- Prepare the baking dish: Grease a 9×13-inch baking dish thoroughly to prevent sticking and facilitate easy cleanup.
- Layer pizza sauce: Pour half of the pizza sauce evenly into the bottom of the greased baking dish as the base layer for the enchiladas.
- Add seasoning: Sprinkle garlic salt over the pizza sauce if you want to enhance the flavor with a garlicky touch.
- Assemble enchiladas: Take one flour tortilla and place a handful of shredded mozzarella in the center. Add your preferred pizza toppings on top of the cheese.
- Roll tortillas: Roll the tortilla tightly around the fillings and place it seam-side down in the baking dish to keep it sealed during baking.
- Repeat assembly: Continue assembling and rolling the remaining tortillas, cheese, and toppings until all are used and placed in the baking dish.
- Add remaining sauce: Pour the remaining pizza sauce over the rolled enchiladas, coating them generously.
- Top with cheese: Sprinkle the reserved 1/2 cup of shredded mozzarella evenly over the top of the sauced enchiladas.
- Bake: Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted, bubbly, and golden in spots.
- Rest and serve: Remove the dish from the oven and let it rest a few minutes before serving to allow the flavors to settle and make handling easier.
Notes
- Use your favorite pizza toppings such as pepperoni, cooked sausage, mushrooms, onions, or bell peppers.
- Garlic salt is optional but adds a nice depth of flavor.
- For extra crispy edges, broil for an additional 1-2 minutes after baking but watch closely to avoid burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This recipe can be made gluten-free by substituting gluten-free tortillas.
