If you’re craving a dish that bursts with comforting flavors while bringing a fun twist to classic fried rice, this American Fried Rice Recipe is exactly what you need. It’s a delightful fusion that balances sweet, savory, and tangy notes, featuring tender chicken, colorful vegetables, plump raisins, and that unmistakable hint of ketchup that makes it uniquely American-style. Perfect for a quick dinner or a satisfying lunch, this recipe combines simple ingredients into a vibrant, hearty plate that feels like a warm hug in every bite.
Ingredients You’ll Need
The beauty of this American Fried Rice Recipe lies in its straightforward ingredients, each handpicked to create a harmony of flavors and textures. From the fragrant jasmine rice to the punchy combination of sauces and the subtle sweetness of raisins, every element plays a crucial role.
- 3 cups cooked jasmine rice: Day-old rice is ideal for that perfect, non-sticky fried rice texture.
- 1 tablespoon vegetable oil: Essential for frying and ensuring everything cooks evenly without sticking.
- 2 chicken thighs, diced: Boneless and skinless for tender, juicy bites with rich flavor.
- 1/2 cup frozen mixed vegetables: A vibrant mix of peas, carrots, and corn adds crunch and color.
- 1/4 cup raisins: Adds a subtle sweetness and chewy texture that surprises the palate.
- 1 tablespoon soy sauce: Brings umami depth and saltiness to the dish.
- 1 tablespoon ketchup: The secret ingredient that lends a bright, tangy sweetness unique to this recipe.
- 1 tablespoon fish sauce: Adds a savory complexity that enhances the overall flavor.
- 1 tablespoon sugar: Balances the savory and tangy components with gentle sweetness.
- 1/4 teaspoon garlic powder: Provides a subtle aromatic base without overpowering.
- 1/4 teaspoon onion powder: Enhances the savory notes and rounds out the flavor.
- Salt and pepper: To taste, for seasoning perfection.
- 2 eggs: Fried to your liking and served on top for that classic finishing touch.
- Fresh cilantro or parsley: Optional garnish that adds freshness and a pop of green.
How to Make American Fried Rice Recipe
Step 1: Cook the Chicken
Begin by heating your skillet or wok over medium heat and adding the vegetable oil. Toss in the diced chicken thighs and let them sizzle until they’re golden brown and cooked through, which usually takes about 6 to 8 minutes. Season lightly with salt and pepper while cooking. Once done, transfer the chicken to a plate and set aside. This step ensures your chicken remains tender and full of flavor.
Step 2: Sauté the Vegetables
Using the same skillet, you can add a little more oil if necessary, then toss in the frozen mixed vegetables. Stir-fry them for about 2 to 3 minutes until they’re just heated through but still vibrant and crisp. Remove them from the pan and set them aside with the chicken. This maintains the veggies’ bright color and fresh texture.
Step 3: Fry the Rice
Now, add the cooked jasmine rice to the hot skillet. Break up any stubborn clumps with your spatula and stir-fry the rice for about 3 to 4 minutes. This light browning process helps develop a slightly nutty flavor and perfect texture that forms the base for your American Fried Rice Recipe.
Step 4: Season the Rice
This is where the magic happens. Mix in the soy sauce, ketchup, fish sauce, sugar, garlic powder, and onion powder. Stir well to make sure every grain of rice is evenly coated with this flavorful sauce blend. Take a moment to taste the mixture and adjust with an extra splash of soy sauce or a pinch of salt if needed. Balancing these seasonings is key to capturing the iconic taste of American Fried Rice.
Step 5: Combine Chicken, Vegetables, and Raisins
Return the cooked chicken, sautéed vegetables, and raisins to the skillet. Fold everything together gently and let it cook for another 2 to 3 minutes. This step melds all the flavors and warms the raisins just enough to add their sweet pop in every bite, making this American Fried Rice Recipe truly unforgettable.
Step 6: Fry the Eggs
While the rice finishes cooking, heat a small amount of oil in a separate pan over medium heat. Crack in your eggs and fry them sunny-side-up or scramble them, depending on your preference. This final touch tops the dish with a rich, luscious texture that perfectly complements the savory rice mixture.
Step 7: Plate and Garnish
Serve the fried rice hot, topped with your perfectly cooked eggs. Add a sprinkle of fresh cilantro or parsley if you like, to add a burst of color and freshness that brightens every mouthful.
How to Serve American Fried Rice Recipe
Garnishes
Fresh herbs like cilantro or parsley are wonderful garnishes that introduce a fresh, herbal note and vibrant color contrast against the warm, golden rice. For an extra pop, you can also add some sliced green onions or a wedge of lime for a subtle citrus kick that lifts the dish.
Side Dishes
This American Fried Rice Recipe shines as a meal on its own, but pairing it with simple sides like a crisp cucumber salad, pickled vegetables, or a clear broth soup can round out the experience beautifully. These provide refreshing textures and flavors that balance the richness of the fried rice.
Creative Ways to Present
For a fun twist, try molding the fried rice into compact shapes using a small bowl or ramekin before plating. This method creates a neat, elevated presentation perfect for dinner parties or family meals. You can also serve the dish with a fried egg on the side or make miniature fried rice cups using lettuce leaves for an appealing appetizer.
Make Ahead and Storage
Storing Leftovers
Leftover American Fried Rice Recipe keeps incredibly well in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled completely before refrigerating to prevent sogginess. The flavors often deepen overnight, making leftovers even tastier.
Freezing
You can freeze this dish for up to one month by storing it in a freezer-safe container. Portion the rice out in single servings for convenient future meals. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.
Reheating
The best way to reheat leftover fried rice is in a skillet over medium heat with a small splash of oil or water. Stir frequently to evenly warm it through while keeping the rice fluffy and separate. You can also microwave it, but adding a bit of moisture will help maintain the right texture.
FAQs
Can I use brown rice instead of jasmine rice?
Yes! Brown rice works well, though it has a chewier texture and nuttier flavor. Just be mindful that brown rice might take a little longer to fry properly, so give it extra time in the pan to heat through.
Is it necessary to use chicken thighs?
Not at all. You can definitely substitute chicken breasts or even cooked shrimp or tofu if you want a different protein. Just adjust cooking times accordingly to avoid overcooking.
What if I don’t have fish sauce?
If you don’t have fish sauce on hand, you can replace it with soy sauce or tamari for a vegetarian-friendly option. While fish sauce adds a unique savory depth, soy sauce can provide a similar umami punch.
Can I make this recipe vegetarian?
Absolutely! Omit the chicken and fish sauce, and add extra vegetables or tofu for protein. Using vegetable broth or mushroom seasoning can help enhance the flavor profile.
Why is ketchup used in American Fried Rice Recipe?
Ketchup adds a distinct sweet and tangy flavor that sets American Fried Rice apart from other fried rice varieties. It contributes a nostalgic, almost retro flavor that makes this dish uniquely charming and delicious.
Final Thoughts
This American Fried Rice Recipe is a wonderful blend of familiar comforts and creative flavors that is sure to become a favorite in your kitchen. With simple ingredients and straightforward steps, it offers a vibrant, satisfying meal that never gets old. I encourage you to give it a try and share the joy of this delicious dish with your loved ones—it might just become your go-to fried rice recipe from now on!
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American Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
American Fried Rice is a flavorful and colorful dish combining cooked jasmine rice stir-fried with tender chicken, mixed vegetables, raisins, and a blend of savory sauces. Topped with a fried egg and fresh herbs, this quick and easy recipe brings a satisfying twist to classic fried rice that’s perfect for a hearty meal in just 25 minutes.
Ingredients
Main Ingredients
- 3 cups cooked jasmine rice (preferably cold, day-old rice works best)
- 1 tablespoon vegetable oil (for frying)
- 2 chicken thighs, boneless and skinless, diced
- 1/2 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1/4 cup raisins (or dried cranberries for a twist)
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs (for frying)
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Season with a pinch of salt and pepper. Once cooked, remove from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add a little more oil if needed. Toss in the frozen mixed vegetables and cook for about 2-3 minutes, stirring occasionally until heated through. Remove from the skillet and set aside with the chicken.
- Stir-fry the Rice: In the same skillet, add the cooked rice, breaking up any clumps. Stir-fry the rice for about 3-4 minutes until it begins to brown slightly.
- Add Sauces and Seasoning: Add soy sauce, ketchup, fish sauce, sugar, garlic powder, and onion powder to the rice. Stir to combine, making sure all the rice is evenly coated. Taste and adjust with additional soy sauce or seasoning if desired.
- Combine Chicken, Vegetables, and Raisins: Return the cooked chicken, vegetables, and raisins to the skillet. Stir everything together until well mixed and heated through. Cook for an additional 2-3 minutes to allow the flavors to blend.
- Fry the Eggs: In a separate pan, heat a little oil over medium heat and crack in the eggs. Fry them sunny-side-up or scramble them depending on your preference.
- Serve: Plate the fried rice and top with the fried egg. Garnish with fresh cilantro or parsley if desired. Serve immediately and enjoy!
Notes
- Using cold, day-old jasmine rice helps prevent the rice from becoming mushy and helps achieve a better fried rice texture.
- You can substitute chicken breast for thighs if preferred for a leaner option.
- Feel free to customize the vegetables based on what you have on hand.
- Adjust the amount of sauces to your taste preference, especially for saltiness.
- For extra flavor, add a splash of sesame oil at the end of cooking.
- Raisins add a subtle sweetness that balances savory flavors, but dried cranberries make a nice alternative.
