The Condensed Milk Cake Recipe is a simple yet incredibly delicious dessert that brings a rich, moist texture and buttery vanilla flavor to your table. With just a few pantry staples, this cake creates a tender crumb that feels like a warm hug in every bite. Whether you’re baking for a casual family dessert or a sweet surprise for friends, this cake’s creamy sweetness and easy preparation make it an absolute favorite to have on hand anytime.
Ingredients You’ll Need
Gathering these straightforward, everyday ingredients is all you need to bring this delightful Condensed Milk Cake Recipe to life. Each one is chosen to enhance the cake’s moist texture, buttery flavor, and tender crumb, making the baking process as enjoyable as the outcome.
- Sweetened condensed milk: The star of the show, providing natural sweetness and a lush, moist texture.
- Eggs: They bind the cake together and add richness, especially when at room temperature for better mixing.
- Unsalted butter: Melted and slightly cooled to infuse the cake with creamy decadence without overpowering.
- All-purpose flour: Sifted for a fine crumb, it forms the cake’s structure.
- Baking powder: Just the right amount to give the cake a gentle lift and lightness.
- Salt: A pinch balances the sweetness and enhances flavors overall.
- Vanilla extract: Adds warmth and a beautifully aromatic note that complements the condensed milk perfectly.
- Powdered sugar (optional): For a light finishing touch, dust the cooled cake to add an elegant look.
How to Make Condensed Milk Cake Recipe
Step 1: Prepare the Pan and Oven
Start by preheating your oven to 350°F to make sure it’s hot and ready once your batter is mixed. Grease an 8-inch round or square baking pan to prevent sticking, then line the bottom with parchment paper. This little extra step ensures your cake comes out cleanly and keeps its perfect shape.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the sweetened condensed milk and eggs until the mixture is perfectly smooth and glossy. The eggs provide structure while the condensed milk lends incredible sweetness and moisture—the combination is magic in every stir.
Step 3: Add Butter and Vanilla
Stir in the melted butter that has been allowed to cool slightly so it doesn’t cook the eggs, along with the vanilla extract. These ingredients boost the cake’s richness and bring a lovely vanilla fragrance that makes it impossible to wait until it’s done baking.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. This step ensures there are no lumps and that the baking powder is evenly distributed, vital for that perfect cake texture.
Step 5: Bring it All Together
Gently fold the dry ingredients into the wet mixture just until no streaks of flour remain. Be careful not to overmix here because you want to keep the cake tender and avoid a tough texture. The batter will be thick and luscious—just perfect.
Step 6: Bake the Cake
Pour the batter into your prepared pan and smooth the top with a spatula for even baking. Place it in the oven and bake for 30 to 35 minutes, or until the top is a beautiful golden color and a toothpick inserted in the center comes out clean. Your kitchen will start smelling amazing, so get ready to enjoy the buzz!
Step 7: Cool and Serve
Let the cake cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely. If you’d like, dust the top lightly with powdered sugar for a sweet, delicate finish that makes this simple cake look as special as it tastes.
How to Serve Condensed Milk Cake Recipe
Garnishes
Simple garnishes like a sprinkling of powdered sugar, fresh berries, or a dollop of whipped cream add a lovely touch without overshadowing the cake’s natural sweetness and buttery flavor. You could also try a light drizzle of caramel sauce for a richer finish.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla ice cream or a spoonful of custard for an indulgent treat. A cup of freshly brewed coffee or tea balances the sweetness perfectly, making each bite even more satisfying.
Creative Ways to Present
For a beautiful presentation, slice the cake into neat squares and serve on a decorative plate with mint leaves or edible flowers. You can also layer slices with fresh fruit and cream for a quick, no-fuss trifle that makes a stunning dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
Store leftover cake in an airtight container at room temperature for up to 3 days. Keeping it wrapped well ensures it retains its moist texture and fresh flavor, making every bite feel like it was just baked.
Freezing
If you want to save some for later, wrap the cooled cake tightly in plastic wrap and foil, then freeze. It will keep well for up to 2 months. To enjoy, simply thaw in the fridge overnight for a tender, fresh-tasting slice anytime you crave it.
Reheating
To bring your cake back to life, warm individual slices in the microwave for about 10 to 15 seconds or until just warm to the touch. This quick heat-up enhances the buttery texture and makes it taste freshly baked all over again.
FAQs
Can I use low-fat condensed milk instead of sweetened condensed milk?
Using low-fat condensed milk might alter the cake’s texture and richness since full-fat sweetened condensed milk plays a big role in moisture and flavor. For best results, stick with regular sweetened condensed milk.
Do I need to sift the flour?
Sifting the flour helps to avoid lumps and ensures the baking powder is evenly distributed, which contributes to a light and tender cake crumb. While it’s not absolutely mandatory, it’s highly recommended.
Can I add other flavors to this Condensed Milk Cake Recipe?
Absolutely! Adding lemon zest or shredded coconut brings a fresh, vibrant dimension to the cake. You could also experiment with a teaspoon of almond extract or a handful of chopped nuts for added texture.
Is this cake gluten-free?
This classic recipe calls for all-purpose flour, so it is not gluten-free as is. However, you can try substituting with a gluten-free flour blend, keeping in mind that results may vary slightly.
How do I know when the cake is done?
The best way to check is by inserting a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, your cake is ready. Also, look for a golden-brown top and slightly pulling away sides from the pan.
Final Thoughts
There’s something truly comforting about a cake that’s easy to make, with simple ingredients that come together in perfect harmony, and the Condensed Milk Cake Recipe delivers just that. It’s the kind of recipe that becomes a go-to for both beginners and seasoned bakers because it feels like a little slice of joy every time. So grab your mixing bowl and give this moist, buttery cake a try—it’s sure to become one of your favorites just like it has for me!
Print
Condensed Milk Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Description
A rich and moist condensed milk cake with a dense texture similar to pound cake, featuring the sweetness of sweetened condensed milk, a hint of vanilla, and optional powdered sugar dusting. Perfect for dessert or tea time, this simple recipe combines basic pantry ingredients and bakes into a golden, tender treat.
Ingredients
Main Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional
- Powdered sugar for dusting
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch round or square baking pan and line the bottom with parchment paper to ensure easy removal of the cake after baking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sweetened condensed milk and eggs until the mixture is smooth and fully combined. Then stir in the melted butter and vanilla extract, blending evenly.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure they are well mixed and to remove any lumps.
- Fold Dry into Wet: Gradually fold the dry ingredients into the wet mixture, stirring gently just until no streaks of flour remain. Avoid overmixing to maintain a tender cake texture.
- Pour Batter and Bake: Pour the batter into the prepared baking pan and smooth the top evenly. Place the pan in the oven and bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Notes
- This cake has a dense, moist texture similar to pound cake.
- For added flavor, try mixing in lemon zest or a handful of shredded coconut to the batter.
- Store the cake in an airtight container at room temperature for up to 3 days.
