If you have ever dreamed of a breakfast that brings together crispy bacon, melty cheese, perfectly cooked eggs, and the irresistible savory bite of scallion pancakes, then you are in for a treat with this BEC Scallion Pancake Breakfast Sandwich Recipe. It’s the kind of hearty, flavorful morning meal that feels cozy and a little indulgent, yet comes together surprisingly quickly. Combining classic breakfast staples with the chewy, golden goodness of scallion pancakes makes this sandwich a total showstopper that’ll brighten any morning.
Ingredients You’ll Need
The magic of this BEC Scallion Pancake Breakfast Sandwich Recipe lies not only in the technique but in its beautifully simple ingredients. Each component plays a key role in balancing flavors, textures, and colors—from the crispy bacon to the fresh punch of scallions, to the creamy melted cheese that ties everything together.
- 2 frozen or homemade scallion pancakes: These provide the perfect chewy, savory base with a subtle onion flavor that makes this sandwich stand out.
- 4 slices thick-cut bacon: For that crispy, salty crunch that breakfast sandwiches just can’t do without.
- 2 large eggs: Cooked just right for creamy yolks and fluffy whites, bringing protein and richness.
- 2 slices American or sharp cheddar cheese: Cheese melts into the eggs for gooey, flavorful goodness.
- 1 tablespoon butter: Adds a luscious richness while cooking the eggs to golden perfection.
- 1 tablespoon mayonnaise: A creamy layer that enhances moisture and balances savory notes.
- 1 teaspoon hot sauce (optional): Adds a subtle kick for those who like a little heat with their breakfast.
- 1 tablespoon chopped fresh chives or scallions for garnish: Brings an extra fresh, herbaceous burst that brightens the sandwich.
- Salt and black pepper to taste: Essential seasonings that elevate each ingredient and keep flavors perfectly balanced.
How to Make BEC Scallion Pancake Breakfast Sandwich Recipe
Step 1: Cook the Bacon
Start by heating a skillet over medium heat and cook your thick-cut bacon until it reaches crispy perfection, usually about 6 to 8 minutes. The sizzling aroma will fill your kitchen and set the tone for this incredible sandwich. Drain the bacon on paper towels to remove excess grease and keep those strips ready to add that unforgettable crunch.
Step 2: Prepare the Scallion Pancakes
Using the same skillet, cook your scallion pancakes according to the package instructions or until they turn golden brown on both sides, roughly 2 to 3 minutes per side. The crispy exterior paired with their chewy interior will become the sandwich’s delicious “bread,” lending an exciting twist to every bite.
Step 3: Cook the Eggs and Melt the Cheese
Remove excess grease from the skillet, then melt butter over medium heat. Crack in your eggs and season with salt and black pepper. For that classic BEC style, break the yolks gently and cook until fully set. Flip once if you want, just be careful not to tear the delicate eggs! During the last minute, place a slice of cheese on each egg and allow it to melt into a perfect gooey layer.
Step 4: Assemble the Sandwich
Spread mayonnaise evenly on one scallion pancake and drizzle with hot sauce if you like a little zing. Layer the crispy bacon, followed by the cheesy eggs, and sprinkle fresh chopped chives on top. Cap it off with the second scallion pancake, press down gently, slice in half, and prepare for a seriously satisfying breakfast experience.
How to Serve BEC Scallion Pancake Breakfast Sandwich Recipe
Garnishes
A sprinkle of fresh chopped chives or scallions not only adds a vibrant pop of color but also enhances the scallion flavor in the pancakes, making every bite pop with freshness. A light drizzle of hot sauce or a dash of chili crisp can add a lively zing if you’re feeling adventurous.
Side Dishes
This sandwich is hearty on its own, but pairing it with simple sides like crispy hash browns, fresh fruit salad, or even a small cup of miso soup can take your breakfast into wonderful new territory, balancing richness with brightness.
Creative Ways to Present
For a stylish brunch, serve the sandwich halved and stacked vertically on a wooden board with a sprinkling of chopped scallions on top. Or wrap each sandwich in parchment paper tied with a string for an Instagram-worthy grab-and-go breakfast that still feels special and homemade.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra sandwiches, wrap them tightly in plastic wrap and store in the refrigerator for up to two days. This helps retain moisture and prevents the scallion pancakes from becoming too hard or dry.
Freezing
You can freeze these assembled sandwiches by wrapping each one in foil and placing in a freezer-safe bag. Freeze for up to one month. When ready, thaw in the fridge overnight to maintain freshness and flavor.
Reheating
To warm leftovers, unwrap the sandwich and place it in a skillet over low heat for a few minutes on each side until heated through, or use a toaster oven for about 10 minutes. This way, the bacon stays crispy, and the pancakes regain their delightful texture without becoming soggy.
FAQs
Can I make the scallion pancakes from scratch?
Absolutely! Homemade scallion pancakes bring incredible flavor and texture, and you can prepare them in advance to speed up assembly on busy mornings.
What if I don’t eat pork? Can I substitute the bacon?
Definitely. Turkey bacon or breakfast sausage work well as alternatives and still give that wonderful savory, meaty touch to your sandwich.
Is there a way to make this sandwich vegetarian?
Yes! Simply skip the bacon and consider adding sautéed mushrooms or a plant-based bacon substitute for a delicious vegetarian version.
Can I prepare parts of this sandwich ahead of time?
Yes, cooking the scallion pancakes and bacon in advance can make morning assembly quicker and easier. Just reheat gently before assembling your sandwich.
What kinds of cheese work best in this recipe?
American cheese melts beautifully and gives a creamy texture, while sharp cheddar adds a more robust flavor. Feel free to experiment with your favorite melting cheeses like Swiss or pepper jack.
Final Thoughts
This BEC Scallion Pancake Breakfast Sandwich Recipe is one of those rare finds that combines straightforward ingredients with incredible flavor and texture harmony. Whether you need a satisfying breakfast for a busy morning or a leisurely weekend treat, this sandwich hits the spot every time. I encourage you to try making it — once you take that first bite, it might just become your new breakfast obsession.
Print
BEC Scallion Pancake Breakfast Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches
- Category: Breakfast
- Method: Stovetop
- Cuisine: American Fusion
Description
A delicious and savory breakfast sandwich combining crispy bacon, cheesy eggs, and crispy scallion pancakes for a flavorful twist on the classic BEC sandwich. Perfect for a hearty morning meal with a fusion of American and Asian-inspired flavors.
Ingredients
Sandwich Components
- 2 frozen or homemade scallion pancakes
- 4 slices thick-cut bacon
- 2 large eggs
- 2 slices American or sharp cheddar cheese
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 1 teaspoon hot sauce (optional)
- 1 tablespoon chopped fresh chives or scallions for garnish
- salt and black pepper to taste
Instructions
- Cook the Bacon: Heat a skillet over medium heat and cook the bacon until crispy, about 6 to 8 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease and set aside.
- Cook the Scallion Pancakes: In the same skillet, cook the scallion pancakes according to the package instructions or until they are golden brown and crispy on both sides, about 2 to 3 minutes per side. Remove from the skillet and keep warm.
- Prepare the Eggs: Wipe out any excess grease from the skillet. Melt the butter over medium heat, then crack the eggs into the pan. Season with salt and black pepper. Cook the eggs to your preference. For a classic breakfast sandwich style, gently break the yolks and cook them until set, flipping once if desired. During the last minute of cooking, place a slice of cheese over each egg and allow it to melt.
- Assemble the Sandwich: Spread mayonnaise on one scallion pancake and drizzle with hot sauce if using. Layer with crispy bacon, cheesy eggs, and sprinkle with chopped fresh chives or scallions. Top with the second scallion pancake and press gently.
- Serve: Slice the sandwich in half and serve immediately while warm for the best flavor and texture experience.
Notes
- For extra flavor, add a thin layer of chili crisp or a drizzle of maple syrup to the sandwich.
- If making homemade scallion pancakes, prepare them in advance for quicker assembly.
- You can swap bacon for breakfast sausage or turkey bacon as preferred.
