Easy One Hour Cinnamon Rolls Recipe

If you’ve ever dreamed of waking up to warm, gooey cinnamon rolls but dreaded the all-day wait, I have fantastic news. This Easy One Hour Cinnamon Rolls Recipe is a total game-changer that brings the classic bakery experience right into your kitchen in just 60 minutes. The soft dough, rich cinnamon filling, and luscious cream cheese icing come together quickly without sacrificing an ounce of flavor or warmth that makes cinnamon rolls irresistible. Whether it’s a weekend treat or a special breakfast surprise, these cinnamon rolls are sure to become one of your most-loved recipes.

Ingredients You’ll Need

The magic of this recipe lies in simple, wholesome ingredients that each play a key role in creating perfect cinnamon rolls. From the warm milk and melted butter that give the dough a tender crumb to the cinnamon and sugars that create that classic spiced swirl, every component is essential for that perfect balance of flavor and texture.

• 1 cup milk (whole or 2%): This warms the dough and helps activate the yeast for a lovely rise.
• 1/4 cup unsalted butter, melted: Adds richness and moisture to the dough.
• 1 packet active dry yeast (about 2 1/4 teaspoons): The key to fluffy, risen rolls.
• 1/4 cup granulated sugar: Feeds the yeast and sweetens the dough.
• 1 large egg: Adds moisture and great structure to the dough.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
• 1 teaspoon vanilla extract: A warm, aromatic undertone for both dough and filling.
• 3 1/2 cups all-purpose flour: The body of the dough, all about that hearty chew.
• 1/2 cup unsalted butter, softened: For the cinnamon sugar filling; makes it ultra-spreadable.
• 1/2 cup brown sugar: Infuses the filling with molasses-rich sweetness.
• 1/2 cup granulated sugar: Adds crisp sweetness to the filling.
• 1 1/2 tablespoons ground cinnamon: The unmistakable warm spice that defines cinnamon rolls.
• 1 teaspoon vanilla extract (filling): Brings depth to the cinnamon sugar mix.
• 4 ounces cream cheese, softened: Essential for that tangy, creamy icing.
• 2 cups powdered sugar: Sweetens and thickens the frosting perfectly.
• 1 teaspoon vanilla extract (icing): Enhances the sweet cream cheese topping.
• 2–4 tablespoons milk: Adjusts icing consistency from spreadable to drizzle-ready.

How to Make Easy One Hour Cinnamon Rolls Recipe

Step 1: Prepare the Dough

First, melt half a stick of unsalted butter in a microwave-safe bowl for about 40 seconds. Pour the butter into a medium bowl and then warm your milk in the same bowl for 45 seconds. You want the mixture to be cozy, around 100-110°F; this warmth activates your yeast without killing it. Stir in the sugar and yeast until dissolved, then cover and let it bubble up for 10 minutes—this yeast activation is the foundation of your fluffy rolls.

Step 2: Activate the Yeast & Preheat the Oven

While waiting for the yeast to bloom, preheat your oven to its lowest setting (about 170°F), then switch it off. This creates a warm, safe space for your dough to proof, giving your rolls a perfect rise without rushing.

Step 3: Mix Wet Ingredients

Once your yeast mixture is frothy and full of life, add in the egg, salt, and vanilla extract. Stir these gently yet thoroughly to build a smooth base for your dough that will rise beautifully.

Step 4: Add the Flour

Add the flour gradually, half a cup at a time, stirring each addition until fully incorporated. When the dough becomes stiff to stir, switch to kneading with your hands to gently work in the last bits of flour, aiming for a soft, slightly sticky ball that feels just right.

Step 5: Proof the Dough

Shape your dough into a neat ball, cover it with a clean tea cloth, and nestle it in your warm oven to proof for 10 minutes. This short rest lets the yeast wake up and puff your dough just enough for tender rolls in record time.

Step 6: Prepare the Cinnamon Sugar Filling

While the dough rests, mix together softened butter, brown sugar, white sugar, cinnamon, and vanilla extract until light and fluffy. This luscious cinnamon sugar filling is what turns simple dough into a melt-in-your-mouth delight.

Step 7: Roll Out the Dough

Remove your risen dough and roll it out on a greased or lightly floured surface into a 14 by 18-inch rectangle about a quarter-inch thick. This will be your canvas for cinnamon goodness.

Step 8: Add Filling

Preheat your oven to 350°F. Spread the cinnamon sugar filling evenly over the rolled dough, reaching close to the edges to maximize every bite’s flavor.

Step 9: Roll and Slice

Starting from the shorter edge, roll the dough tightly into a log. Use a sharp knife or unflavored dental floss to cut the log into 12 even slices, making clean, effortless cuts that will bake evenly.

Step 10: Bake

Arrange your cinnamon rolls in a greased 9×13-inch baking dish and bake for 20 to 25 minutes until golden and irresistible. Let them cool in the pan for about 10 minutes to settle before frosting.

Step 11: Make and Add the Cream Cheese Icing

While the rolls cool, beat together softened cream cheese, powdered sugar, vanilla extract, and two tablespoons of milk. Adjust the milk little by little until the icing is as thick or runny as you desire. Spread this velvety frosting over your warm cinnamon rolls for an extra touch of creaminess.

How to Serve Easy One Hour Cinnamon Rolls Recipe

Garnishes

For an inviting presentation, sprinkle a pinch of cinnamon or some finely chopped toasted pecans over the cream cheese icing. You can also add a drizzle of honey or a few fresh berries to brighten the flavors.

Side Dishes

Cinnamon rolls pair beautifully with a hot cup of coffee or a glass of cold milk. For a full breakfast spread, serve alongside scrambled eggs or fresh fruit salad to balance the sweetness.

Creative Ways to Present

Serve these cinnamon rolls deconstructed as an interactive treat by placing the rolls in a basket alongside small bowls of cream cheese frosting and cinnamon sugar for dipping. Or enjoy them warm individually wrapped with a cute ribbon for a thoughtful brunch gift.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cinnamon rolls tightly with plastic wrap or place them in an airtight container to keep their moisture. Stored at room temperature, they stay fresh for up to two days; refrigerate for up to a week.

Freezing

You can freeze unbaked cinnamon rolls in the prepared pan tightly wrapped in plastic wrap and foil for up to 3 months. Thaw overnight in the fridge and bake fresh the next day. For baked rolls, freeze after cooling, then thaw and reheat gently.

Reheating

For that fresh-baked feel, warm rolls in a microwave for 20 seconds or in a 300°F oven for 5-7 minutes. Adding a touch of extra cream cheese icing afterward makes them taste like they just came out of the oven again.

FAQs

Can I use milk alternatives in this recipe?

Yes, you can substitute whole or 2% milk with almond, oat, or soy milk. Just ensure the milk is warmed to the right temperature to activate the yeast properly.

Is it necessary to proof the dough in the oven?

While not mandatory, proofing the dough in a warm, turned-off oven helps the yeast rise faster, cutting down overall prep time for this quick recipe.

How can I make these cinnamon rolls vegan?

Swap butter for plant-based margarine, use a flax egg substitute, and choose a non-dairy milk. Use a vegan cream cheese for the frosting to keep that signature creamy topping.

Can I make these rolls ahead and bake later?

Absolutely! Prepare and cut the rolls, then either freeze or refrigerate them before baking. Just adjust baking time as needed if baking from cold or frozen.

Why do my cinnamon rolls sometimes come out dense?

Dense rolls can happen if the yeast isn’t activated properly or the dough wasn’t proofed long enough. Make sure the milk is the right temperature and that the dough has risen before rolling and baking.

Final Thoughts

This Easy One Hour Cinnamon Rolls Recipe is a true lifesaver when you crave warm, buttery pastries without the all-day wait. The quick prep, combined with rich cinnamon flavor and that irresistible cream cheese glaze, is simply delightful. I can’t wait for you to try it and make it a part of your cozy mornings or special gatherings. Trust me, these cinnamon rolls will soon become your go-to recipe for bringing warmth and smiles to the table.

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