If you’re craving a breakfast that’s both hearty and bursting with flavor, let me introduce you to the Loaded Breakfast Omelette with Vegetables, Spam, and Cheddar Recipe. This dish combines vibrant veggies, savory Spam, and melty cheddar cheese into fluffy eggs for a mouthwatering blend of textures and tastes. It’s the kind of breakfast that feels like a warm hug on a plate and is perfect to energize your morning or satisfy any craving for comfort food. Plus, it’s fast and simple enough to whip up even on busy mornings without sacrificing any flavor or nutrition.
Ingredients You’ll Need
These ingredients are a perfect balance of fresh, savory, and cheesy elements. Each one brings an important role, whether it’s adding color, flavor, or that irresistible creamy texture.
- Extra-virgin olive oil: The base fat that gently cooks the eggs and veggies with a subtle fruity flavor.
- Large eggs: The fluffy canvas that holds all the delicious fillings together.
- Mixed vegetables (diced onions, carrots, bell peppers): They offer a colorful crunch and a fresh, sweet bite.
- Salt and freshly ground pepper: Essential to season and brighten all the flavors.
- Smoked paprika: A smoky touch that adds depth and warmth.
- Dried tarragon or herbs: Bring a subtle hint of aromatic freshness to the eggs.
- Spam or cooked meat, diced: Adds a salty, savory punch that pairs perfectly with eggs.
- Cheddar cheese or mozzarella: Melts to gooey perfection, adding creaminess and rich flavor.
- Baby spinach or spring mix: A handful of leafy greens to add freshness and a slight earthiness.
How to Make Loaded Breakfast Omelette with Vegetables, Spam, and Cheddar Recipe
Step 1: Heat the Olive Oil
Start by warming 2 tablespoons of extra-virgin olive oil in a frying pan over medium heat. This step ensures the pan is perfectly coated and prevents sticking while infusing the dish with that gentle fruity undertone.
Step 2: Beat the Eggs
While the oil heats up, crack 4 large eggs into a bowl and beat them just enough to combine the whites and yolks. The eggs are your omelette’s foundation, so beating them properly helps create that fluffy, tender texture you’re after.
Step 3: Cook the Mixed Vegetables
Next, stir in 1 cup of diced mixed vegetables (onions, carrots, and bell peppers) into the hot oil and cook for about 2 minutes. The veggies soften slightly while retaining their crunch and vibrant colors, which makes the omelette visually appealing and adds a fresh flavor burst in every bite.
Step 4: Pour in the Eggs and Add Seasonings
Pour your beaten eggs evenly over the cooked vegetables in the pan. Sprinkle salt, freshly ground pepper, ½ teaspoon smoked paprika, and ½ teaspoon dried tarragon (or herbs of your choice) right on top. This combination brings life and personality to the eggs with a hint of smoky warmth and herbal brightness.
Step 5: Add Spam and Cheese
Scatter ½ cup of diced Spam and ½ cup of shredded cheddar cheese over one side of the partially set omelette. These savory ingredients provide a wonderful contrast in both texture and taste, creating pockets of salty, cheesy goodness with every fold.
Step 6: Add Spinach and Fold the Omelette
Finally, toss a handful of baby spinach or spring mix onto the cheese side before folding the omelette in half. The spinach wilts slightly from the heat, imparting fresh earthiness and balancing the rich flavors. Fold gently so everything inside melds together beautifully.
How to Serve Loaded Breakfast Omelette with Vegetables, Spam, and Cheddar Recipe
Garnishes
To make your Loaded Breakfast Omelette with Vegetables, Spam, and Cheddar Recipe even more irresistible, add a sprinkling of fresh chopped chives or parsley on top. A dollop of sour cream or a drizzle of hot sauce can bring a creamy tang or a spicy kick that complements the dish perfectly.
Side Dishes
This omelette pairs wonderfully with crisp, golden hash browns or a slice of toasted sourdough bread to soak up any ooey-gooey cheese. A fresh fruit salad or a tangy tomato salsa on the side adds lightness and a sweet contrast, making your breakfast plate complete and satisfying.
Creative Ways to Present
For a brunch setting, serve the seamed omelette on a rustic wooden board, garnished with colorful cherry tomatoes and microgreens. Or roll the omelette into a wrap with warm tortillas, turning it into a fun handheld breakfast option that’s perfect for breakfast on the go.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Loaded Breakfast Omelette with Vegetables, Spam, and Cheddar Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, making it easy to enjoy a quick breakfast later without starting from scratch.
Freezing
Freezing omelette leftovers isn’t ideal since the texture of eggs and vegetables can change when thawed. However, if you want to freeze, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag for up to one month. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat your omelette gently in a non-stick pan over low heat to prevent overcooking, or microwave it on medium power in short bursts to keep it moist and tasty. Avoid high heat as it may dry out the eggs and cause the cheese to separate.
FAQs
Can I substitute Spam with other meats?
Absolutely! Ham, bacon, sausage, or even cooked chicken can be used instead of Spam. Just make sure the meat is pre-cooked and diced so it warms through nicely without overcooking the eggs.
What vegetables work best in this omelette?
Onions, bell peppers, and carrots are classic, but you can add mushrooms, zucchini, or tomatoes. Choose your favorites or whatever you have on hand to make this recipe your own.
Is this recipe suitable for meal prep?
Yes! The Loaded Breakfast Omelette with Vegetables, Spam, and Cheddar Recipe holds up well when refrigerated and can be quickly reheated for busy mornings. Just avoid freezing if you want the best texture.
Can I make this recipe dairy-free?
You can omit the cheese or replace it with a dairy-free alternative. Nutritional yeast can add a cheesy flavor without dairy, and the omelette will still be delicious and satisfying.
How can I make this recipe vegetarian?
Simply leave out the Spam and increase the vegetables or add plant-based meat alternatives. Spinach, mushrooms, and tomatoes add plenty of flavor and heartiness to keep the omelette loaded and fulfilling.
Final Thoughts
Trying the Loaded Breakfast Omelette with Vegetables, Spam, and Cheddar Recipe is like treating yourself to a breakfast filled with warmth, color, and comforting bold flavors. It’s straightforward yet feels special — great for a cozy morning or brunch with friends. Once you taste it, I guarantee this omelette will become one of your go-to recipes that you’ll want to make again and again.
Print
Loaded Breakfast Omelette with Vegetables, Spam, and Cheddar Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This Loaded Breakfast Omelette is a quick and nutritious meal packed with eggs, mixed vegetables, savory Spam or cooked meat, melted cheese, and fresh spinach. Perfect for a flavorful start to your day in just 15 minutes.
Ingredients
Omelette Base
- 4 large eggs
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper to taste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried tarragon or herbs
Vegetables and Meat
- 1 cup mixed vegetables (diced onions, carrots, bell peppers)
- 1/2 cup Spam or cooked meat, diced
- 1 handful baby spinach or spring mix
Cheese
- 1/2 cup cheddar cheese or mozzarella
Instructions
- Heat olive oil: Warm 2 tablespoons of extra-virgin olive oil in a skillet over medium heat until shimmering but not smoking to prepare for sautéeing the vegetables.
- Beat eggs: In a bowl, thoroughly beat 4 large eggs and season them with salt, freshly ground pepper, smoked paprika, and dried tarragon or herbs for flavor.
- Cook mixed vegetables: Add the diced onions, carrots, and bell peppers to the hot skillet and cook, stirring occasionally, for about 2 minutes until slightly softened but still vibrant.
- Add eggs to pan: Pour the beaten, seasoned eggs evenly over the cooked vegetables in the skillet, letting the eggs begin to set over medium heat.
- Add meat and cheese: Sprinkle the diced Spam or cooked meat and the shredded cheddar or mozzarella cheese evenly across the eggs to add savory richness and melt into the omelette.
- Add spinach and fold: Scatter the handful of baby spinach or spring mix over one half of the omelette. When the eggs are mostly cooked but still slightly runny on top, carefully fold the omelette in half using a spatula.
- Finish and serve: Let the folded omelette cook for another minute to melt the cheese fully and wilt the spinach. Slide onto a plate and add any preferred toppings or seasonings before serving.
Notes
- Use fresh vegetables to maximize flavor and texture.
- You can substitute Spam with any cooked meat of your choice, like ham or bacon.
- For a vegetarian version, omit the meat and increase the vegetables and cheese.
- Cook the omelette over medium heat to avoid browning or drying out the eggs.
- Add herbs or spices according to your taste preferences for more flavor variations.
