There is something irresistibly comforting about the Garlic Butter Chicken with Parmesan Rice Recipe that makes it a standout in any weeknight dinner rotation. Tender, juicy chicken breasts are pan-seared to golden perfection, then paired with a luscious, creamy Parmesan-infused rice, creating a harmonious dish that feels both indulgent and homey. The garlic butter elevates every bite, imparting rich aroma and depth while the Parmesan adds a subtle tangy creaminess that ties the whole meal together beautifully. This recipe truly hits all the right notes for a satisfying, fuss-free dinner that your whole family will adore.
Ingredients You’ll Need
Keeping the ingredient list straightforward yet flavorful is key to making this dish shine. Each element contributes a crucial part to the texture, taste, and even color of the dish, ensuring every bite is full of vibrancy and satisfaction.
- 4 boneless skinless chicken breasts: The star protein, tender and easy to cook evenly.
- 1 teaspoon salt: Enhances all the flavors and seasons the chicken perfectly.
- 1/2 teaspoon black pepper: Adds just the right amount of gentle heat and earthiness.
- 1 teaspoon Italian seasoning: Brings in herby, Mediterranean notes that complement the garlic.
- 1/2 teaspoon paprika: For a subtle smoky sweetness and beautiful color.
- 2 tablespoons olive oil: Used for that initial sear to lock in moisture and flavor.
- 3 tablespoons unsalted butter divided: Butter is the essence of comfort here—used in two stages for richness and to gently sauté garlic.
- 4 cloves garlic minced: Provides irresistible aroma and depth to both chicken and rice.
- 1 cup long grain white rice: The perfect absorbent base that cooks to fluffy, separate grains.
- 2 cups chicken broth: Adds savory moisture that naturally infuses the rice with flavor.
- 1/2 cup heavy cream: Gives the rice its luxurious, creamy texture.
- 1/2 cup freshly grated Parmesan cheese: Melts smoothly to add nutty, salty richness.
- 1 tablespoon chopped fresh parsley (optional): A fresh, bright finish for a pop of color and flavor.
How to Make Garlic Butter Chicken with Parmesan Rice Recipe
Step 1: Season and Sear the Chicken
Start by seasoning those chicken breasts with salt, black pepper, Italian seasoning, and paprika to build layers of flavor right from the get-go. Heat olive oil and a tablespoon of butter in a large skillet over medium heat—this combo will help get that irresistible golden crust. Cook the chicken for 5 to 7 minutes per side until it’s beautifully browned and cooked through, locking in the juices. Then, set the chicken aside so we can work on the rice.
Step 2: Sauté Garlic and Toast the Rice
In the same skillet, add the remaining butter and melt it gently before tossing in the minced garlic. Sauté just about a minute until fragrant—don’t rush this part because that garlic aroma is the heart of the dish. Next, stir in the rice and cook for a minute or two to lightly toast it, giving the rice a subtle nuttiness that complements the Parmesan later on.
Step 3: Simmer the Rice
Pour in the chicken broth and bring everything to a gentle simmer. Cover the skillet and cook on low heat for 15 to 18 minutes until the rice absorbs the liquid and turns tender. This slow cooking lets the rice soak up all those savory notes from the broth and butter, setting the stage for a creamy finish.
Step 4: Add Cream and Parmesan
Once the rice is tender, stir in the heavy cream and freshly grated Parmesan cheese. This is when the rice transforms into a silky, rich side that feels indulgent yet comforting. Keep stirring gently until everything is fully combined—this creamy mixture is what sets this Garlic Butter Chicken with Parmesan Rice Recipe apart from the rest.
Step 5: Return Chicken and Finish Cooking
Nestle the cooked chicken breasts right back into the skillet with the Parmesan rice. Cover and let everything cook together for another 3 to 5 minutes so the flavors marry perfectly and the chicken warms through.
How to Serve Garlic Butter Chicken with Parmesan Rice Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a lovely splash of green and a subtle herbaceous note that lifts the dish visually and on the palate. For an extra zing, a squeeze of fresh lemon juice right before serving brightens the rich flavors beautifully.
Side Dishes
This dish fills the plate wonderfully on its own but pairs marvelously with roasted or steamed vegetables like asparagus, broccoli, or green beans to add a fresh, crisp contrast and vibrant color.
Creative Ways to Present
For a dinner party, serve this recipe in individual shallow bowls, layering chicken and rice neatly and topping with a parsley sprig and lemon wedge. A rustic wooden board with a side of crusty bread to mop up the creamy sauce makes it inviting and cozy—a real crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. The rice will soak up more moisture over time, so it’s best to reheat gently with a splash of broth or water.
Freezing
This dish freezes well if you separate the chicken and Parmesan rice for best texture. Freeze in portion-sized containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, adding a little chicken broth or cream to loosen the rice and keep the chicken tender and juicy.
FAQs
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but be aware it requires a longer cooking time and more liquid. Adjust accordingly to ensure the rice is tender and creamy.
Is it possible to make this dish dairy-free?
Absolutely. Swap butter for olive oil and use a dairy-free cream alternative alongside a dairy-free Parmesan-style cheese to keep the creamy consistency while accommodating dietary needs.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well here and add extra juiciness and flavor. Just adjust cooking times slightly depending on size and thickness.
What can I add for extra veggies in this recipe?
Feel free to stir in chopped spinach, mushrooms, or peas during the last few minutes of cooking the rice for a nutritious boost without compromising the creamy texture.
How do I get the chicken nice and golden without burning the garlic?
Cook the chicken first and set it aside, then add the garlic afterward in the same pan to sauté gently. This prevents burning and maintains the garlic’s delicate flavor that’s crucial to the dish.
Final Thoughts
If you’re looking for a timeless, soul-satisfying meal that handles like a charm and delivers big on flavor, you have to try this Garlic Butter Chicken with Parmesan Rice Recipe. It’s one of those rare dishes where the ingredients come together effortlessly yet taste like a melt-in-your-mouth celebration. Once you make it for your family or friends, it’s sure to become a favorite that you’ll return to time and time again.
Print
Garlic Butter Chicken with Parmesan Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Chicken with Parmesan Rice recipe is a delicious and creamy one-pan dinner featuring tender boneless chicken breasts seasoned and cooked in a buttery garlic sauce, served atop rich and creamy Parmesan-infused rice. It’s an easy weeknight meal that combines savory herbs, toasted garlic, and melted cheese for a comforting and flavorful experience.
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
Rice and Sauce
- 4 cloves garlic, minced
- 1 cup long grain white rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Season the chicken: Generously season the chicken breasts with salt, black pepper, Italian seasoning, and paprika to enhance the flavor profile of the dish.
- Cook the chicken: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chicken breasts and cook for 5 to 7 minutes on each side until they turn golden brown and are fully cooked through. Remove the chicken from the skillet and set aside.
- Sauté the garlic: In the same skillet, melt the remaining butter. Add the minced garlic and sauté for about 1 minute until fragrant to infuse the dish with wonderful garlic aroma.
- Toast the rice: Add the rice to the skillet with the garlic and cook for 1 to 2 minutes, stirring frequently, to lightly toast the rice and develop its flavor.
- Simmer the rice: Pour in the chicken broth and bring the mixture to a simmer. Cover and cook over low heat for 15 to 18 minutes until the rice is tender and the liquid is fully absorbed.
- Create the creamy Parmesan sauce: Stir in the heavy cream and freshly grated Parmesan cheese, mixing until the sauce is creamy and well combined with the rice.
- Combine chicken and rice: Return the cooked chicken breasts to the skillet, nestling them into the creamy Parmesan rice. Cover and cook for an additional 3 to 5 minutes to warm the chicken through.
- Garnish and serve: Sprinkle chopped fresh parsley over the top before serving to add a fresh, vibrant touch to this comforting meal.
Notes
- For extra flavor, add a squeeze of fresh lemon juice over the dish just before serving to brighten the taste.
- You can substitute brown rice for a whole grain option, but be sure to adjust the cooking time and liquid amount accordingly.
- Use freshly grated Parmesan cheese rather than pre-shredded for a smoother melt and better flavor incorporation.
