If you’re craving a snack that’s both satisfying and a little bit healthier, then this Baked Sweet Potato Fries Recipe is just what you need. These fries strike the perfect balance between crispy edges and tender, flavorful insides, all while bringing that natural sweetness of sweet potatoes to the spotlight. They’re a simple twist on a classic favorite that delivers tons of comfort and taste with just a handful of pantry staples. Whether you’re serving them as a snack, side, or party appetizer, these fries are guaranteed to wow everyone at the table.
Ingredients You’ll Need
Getting these fries just right is all about using simple, everyday ingredients that work together to bring out incredible flavor and texture. Each component plays an essential role in making these fries crispier and tastier.
- 4 medium sweet potatoes: Peeled and sliced into thin sticks, these are the star of the show providing natural sweetness and vibrant color.
- 1/2 teaspoon kosher salt: Enhances flavor and helps draw out moisture for crispier fries.
- 1/4 teaspoon black pepper: Adds a subtle kick and balances the sweetness.
- 1/4 teaspoon garlic powder: Introduces a savory depth that pairs perfectly with sweet potatoes.
- 1/4 teaspoon paprika or chili powder (optional): Brings a smoky or mildly spicy note that takes these fries to the next level.
- 2 tablespoons oil (canola or olive oil): Helps the fries crisp up beautifully in the oven without getting greasy.
How to Make Baked Sweet Potato Fries Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to 415°F (210°C) to ensure it’s nice and hot for crispy fries. Line a baking sheet with foil or parchment paper for easy clean-up. If you opt for foil, lightly spray it with nonstick cooking spray to make sure your fries won’t stick as they bake.
Step 2: Mix Your Seasoning
In a small bowl, combine the kosher salt, black pepper, garlic powder, and optional paprika or chili powder. This simple seasoning blend brings out the fries’ natural sweetness while adding a delicious savory kick.
Step 3: Arrange and Season the Fries
Lay your thinly cut sweet potato sticks in a single layer on the prepared baking sheet. Drizzle the oil evenly over the fries, then sprinkle your seasoning mixture on top. This step is crucial because the oil helps the seasonings stick while promoting that perfect crispy texture.
Step 4: Bake and Flip
Bake the fries for 15 minutes, then carefully flip them over to promote even browning and crispiness on all sides. Continue baking for another 10 to 15 minutes until they’re golden and crisp on the outside but still tender inside.
Step 5: Serve While Hot
Once your fries look irresistibly crispy, pull them out of the oven and serve immediately. The contrast between the crispy edges and the soft center is what makes this Baked Sweet Potato Fries Recipe an all-time favorite.
How to Serve Baked Sweet Potato Fries Recipe
Garnishes
Adding a little garnish can elevate these fries even more. Try sprinkling fresh chopped parsley or cilantro for a burst of color and fresh flavor. For heat lovers, a light dusting of cayenne pepper or a drizzle of spicy aioli can add exciting flair.
Side Dishes
These fries pair beautifully with a variety of mains. They’re fantastic alongside juicy burgers, grilled chicken, or even a fresh salad. Their natural sweetness contrasts wonderfully with savory mains and creates a well-rounded meal.
Creative Ways to Present
Serve your Baked Sweet Potato Fries Recipe in rustic cones made from parchment paper or in small baskets lined with parchment for a casual pub-style presentation. For a party, offer an assortment of dipping sauces in small bowls to delight your guests with different flavor combos.
Make Ahead and Storage
Storing Leftovers
Keep any leftover fries in an airtight container in the refrigerator for up to three days. They’ll remain tasty but the texture might soften a bit, so reheating properly is key.
Freezing
You can freeze these fries by arranging them in a single layer on a baking sheet and freezing until solid. Then transfer them to a freezer bag. When you reheat, bake them straight from frozen for the best crisp texture.
Reheating
To bring your fries back to crispy life, reheat them in a preheated oven at 400°F (200°C) for about 5 to 10 minutes. Avoid the microwave if you want to maintain that satisfying crunch!
FAQs
Can I use frozen sweet potato fries for this recipe?
While this recipe shines best with fresh sweet potatoes, frozen fries can be baked similarly but often come pre-seasoned and may require different cooking times. For the full homemade flavor, fresh is ideal.
How can I make the fries crispier?
Cut the fries uniformly thin, use enough oil to coat them generously, and make sure they aren’t crowded on the baking sheet. Flipping halfway through baking will also help achieve that perfect crisp.
Is it necessary to peel the sweet potatoes?
Peeling is recommended for the smoothest texture and even cooking, but if you love the added fiber and rustic feel, you can leave the skin on. Just be sure to wash them thoroughly.
What dipping sauces go well with these fries?
Classic ketchup and aioli are always winners, but you can also try honey mustard, chipotle mayo, or even a tangy yogurt-based dip to complement the natural sweetness.
Can I make this recipe vegan?
Absolutely! This Baked Sweet Potato Fries Recipe uses only plant-based ingredients, so it’s naturally vegan-friendly and a great snack for everyone to enjoy.
Final Thoughts
There’s truly nothing like the comfort and flavor of homemade fries, and this Baked Sweet Potato Fries Recipe brings all that joy with less fuss and more deliciousness. Whether you’re looking for a healthy snack or a stellar side dish, these fries are sure to become a beloved staple. Give them a try—you just might find your new favorite way to enjoy sweet potatoes!
Print
Baked Sweet Potato Fries Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful baked sweet potato fries, seasoned with a blend of garlic, paprika, and black pepper, perfect as a healthy and delicious snack or side dish.
Ingredients
Sweet Potato Fries
- 4 medium sweet potatoes, peeled and sliced into thin sticks (approximately 1/4″ x 3″)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika or chili powder (optional)
- 2 tablespoons oil (canola or olive oil)
Instructions
- Preheat Oven: Preheat your oven to 415°F (210°C). Prepare a baking sheet by lining it with foil or parchment paper. If using foil, lightly coat it with nonstick cooking spray to prevent sticking.
- Make Seasoning Mix: In a small bowl, combine the kosher salt, black pepper, garlic powder, and paprika or chili powder if using. This mixture will add a balanced and savory flavor to the fries.
- Prepare Fries: Arrange the peeled and sliced sweet potato sticks in a single layer on the prepared baking sheet to ensure even cooking. Drizzle the 2 tablespoons of oil evenly over the fries, then sprinkle the seasoning mixture on top, making sure they are well coated.
- Bake Fries: Place the baking sheet in the preheated oven and bake for 15 minutes. Remove and carefully flip the fries to the other side to promote even crispiness. Continue baking for an additional 10 to 15 minutes or until the fries are crispy and golden.
- Serve: Remove the fries from the oven and serve them hot. They pair well with your favorite dipping sauces such as ketchup, aioli, or spicy mayo.
Notes
- For extra crispiness, soak the sliced sweet potatoes in cold water for 30 minutes before baking, then pat dry thoroughly.
- Use parchment paper for easier cleanup and to avoid sticking if preferred over foil.
- Adjust the seasoning to taste; add cayenne for heat or smoked paprika for a smoky flavor.
- Serve immediately as they taste best fresh and crispy.
