Name: Is This the Most Delicious Best Pepperoni Pizza Burgers Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 ounces Renard’s Mozzarella cheese, shredded (1 1/2 cups); 1 cup diced pepperoni; 3/4 cup pizza sauce, divided; 1 tablespoon dried oregano; 2 pounds ground beef (80% lean); Salt and pepper, to taste; 6 ounces Renard’s Mozzarella cheese, cut into six slices (1 ounce each); 6 hamburger buns, split; Extra pepperoni; Pickled peppers; Bell peppers; Red onion; Ripe olives

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If you have ever wondered Is This the Most Delicious Best Pepperoni Pizza Burgers Recipe, then you are in for a real treat. This recipe brilliantly marries the hearty, juicy goodness of a classic beef burger with the irresistible flavors of pepperoni pizza. Imagine biting into a savory, cheesy, pepperoni-studded patty, enhanced by a zesty pizza sauce and melted mozzarella, all nestled inside a soft bun. This is comfort food elevated, perfect for gatherings or simply indulging your pizza-and-burger cravings at home. Every bite is a celebration of bold flavors and perfect textures, making you ask again and again, is this the ultimate combo? Spoiler: it just might be!

Is This the Most Delicious Best Pepperoni Pizza Burgers Recipe - Recipe Image

Ingredients You’ll Need

To create this mouthwatering dish, you only need a handful of simple but essential ingredients. Each one plays a crucial role in delivering the perfect balance of taste, texture, and that signature pizza-burger charm you’re craving.

Renard’s Mozzarella cheese, shredded (6 ounces): Adds creamy meltiness and that classic pizza cheese texture throughout the patty.
Diced pepperoni (1 cup): The spicy, savory star infusion that truly makes these burgers a pizza experience.
Pizza sauce (3/4 cup, divided): Brings tangy, herby moisture that ties all the flavors together beautifully.
Dried oregano (1 tablespoon): Adds a fragrant, authentic Italian touch that elevates every bite.
Ground beef (2 pounds, 80% lean): Provides juicy, hearty foundation with just the right fat for flavor and moisture.
Salt and pepper, to taste: Enhances the natural flavors and balances the spices perfectly.
Renard’s Mozzarella cheese slices (6 ounces total): For topping the patties with ooey-gooey, melty cheesy goodness.
Hamburger buns (6, split): Soft, fresh buns to cradle all the delicious fillings.
Optional toppings: Extra pepperoni, pickled and bell peppers, red onion, ripe olives—add your favorite flair and crunch!

How to Make Is This the Most Delicious Best Pepperoni Pizza Burgers Recipe

Step 1: Prepare Your Grill and Mix Ingredients

First things first, get your grill nice and hot by greasing the grate and setting it to medium heat. Meanwhile, in a large bowl, combine the shredded mozzarella, diced pepperoni, half of the pizza sauce, and dried oregano. This mixture is the heart of your flavor, so be gentle and loving as you blend the magic together.

Step 2: Incorporate Ground Beef & Form Patties

Now, crumble the ground beef over the cheesy-pepperoni combo. Mix gently – not too much because overmixing makes the burgers dense and tough, and we want juicy and tender patties. Once combined, shape the mixture into six equal patties, roughly 1/3 pound each, and season generously with salt and pepper to enhance all those vibrant flavors.

Step 3: Grill the Patties to Perfection

Place the patties on the preheated grill and cover them. Let them cook for about 5 to 8 minutes on each side. The key here is patience: cook until an instant-read thermometer shows they reach 160°F, ensuring they are safe to eat but still wonderfully juicy.

Step 4: Add Cheese Slices and Melt

Once flipped and nearly done, place a slice of mozzarella on top of each patty. Cover the grill again and give it a minute or two so the cheese can melt into a gooey layer of perfection that’s reminiscent of your favorite pizza.

Step 5: Assemble the Burger

Spread the remaining pizza sauce on the bottom halves of the hamburger buns. This adds that final burst of tangy flavor with every bite. Then place each cheesy pepperoni patty on the bun bottoms, and pile on any additional toppings you love, such as extra pepperoni or fresh veggies. Crown your creation with the top bun, and your masterpiece is ready to enjoy.

How to Serve Is This the Most Delicious Best Pepperoni Pizza Burgers Recipe

Garnishes

To truly elevate this dish, consider fresh garnishes that complement the rich flavors. Thinly sliced red onion adds a sharp bite, while pickled peppers bring a touch of acidity and crunch that balance the richness. Ripe olives offer a salty, briny contrast that’s simply irresistible.

Side Dishes

Pair these burgers with classic pizza sides like a fresh Caesar salad or crispy garlic fries to keep the meal lively and delicious. A side of roasted vegetables or a simple coleslaw can also cut through the indulgence with refreshing textures.

Creative Ways to Present

Want to wow your guests? Serve the burgers open-faced on rustic wooden boards with small bowls of extra pizza sauce for dipping. Alternatively, create a burger platter with mini versions for a party and offer a variety of pickled peppers, olives, and onions so everyone can customize their perfect bite.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the burgers and buns separately in airtight containers in the fridge. This helps maintain the bun’s softness and keeps patties flavorful for up to three days.

Freezing

These pepperoni pizza burgers freeze wonderfully. Wrap each cooked patty tightly in plastic wrap or foil, then place them in a freezer-safe bag. They’ll keep well for up to two months, making them a great make-ahead meal for busy days.

Reheating

Reheat burgers either in an oven at 350°F for about 10 minutes or in a skillet over medium heat to preserve juiciness and melt the cheese back to that gooey goodness. Avoid using the microwave if you want to keep the texture perfect.

FAQs

Can I make these burgers without a grill?

Absolutely! You can cook these patties on a stovetop skillet or in the oven. Just make sure to monitor the temperature closely to keep the patties juicy and cook them evenly.

Can I use a different type of cheese?

While mozzarella is ideal for that authentic pizza feel, feel free to experiment with provolone or even a mild cheddar if you want a different twist on the cheese pull.

What if I don’t like pepperoni?

No problem! You can swap pepperoni for cooked Italian sausage, salami, or even skip the meat altogether and add extra veggies like mushrooms and olives for a veggie pizza burger version.

Is this recipe gluten-free?

This depends on your bun choice. Using gluten-free buns will make the entire dish gluten-free, but the patties themselves don’t contain gluten ingredients.

Can I prepare the patties ahead of time?

Yes! You can prepare the patties up to one day in advance and keep them refrigerated before grilling. Just give them a gentle shape and handle to keep them intact.

Final Thoughts

Trust me when I say you absolutely need to try Is This the Most Delicious Best Pepperoni Pizza Burgers Recipe. It’s the ultimate game-changer for anyone who loves pizza, burgers, or both. Every juicy, cheesy bite is a celebration of comfort food at its best, perfect for weeknight dinners or impressing friends at your next barbecue. So fire up that grill, gather your ingredients, and prepare to fall in love with a flavor combo you never knew you needed!