Chocolate Fudge Pecan Pie Recipe

If you’re on the hunt for the ultimate dessert that blends rich chocolate, buttery pecans, and a flaky crust, look no further than this irresistible Chocolate Fudge Pecan Pie Recipe. It’s everything you love about a classic pecan pie but with a decadent chocolate twist that transforms it into a stunning treat perfect for holidays, special occasions, or any moment you want to spoil yourself. Every bite offers that perfect balance of sweet, nutty, and fudgy goodness that’s simply unforgettable.

Ingredients You’ll Need

This Chocolate Fudge Pecan Pie Recipe relies on simple yet powerful ingredients that come together to create layers of flavor and texture. Each one plays a crucial role in crafting the perfect pie, from the flaky crust to the luscious filling crowned with crunchy pecans.

• 1 ¼ cups all-purpose flour: The foundation for a tender, flaky pie crust that holds everything together beautifully.
• ¼ teaspoon salt: Enhances the overall flavor and balances the sweetness in both crust and filling.
• 1/3 cup unsalted butter, cold and cubed: Vital for a rich, buttery crust with delicate flakes.
• 2-4 tablespoons ice water: Helps bring the dough together without warming the butter, keeping it flaky.
• 1 cup semi-sweet chocolate chips: Deepens the richness with smooth, melty chocolate in the filling.
• ½ cup unsalted butter: Adds luscious creaminess to the chocolate mixture, upping the indulgence.
• 3 large eggs: Bind the filling and provide structure while adding richness.
• 1 cup light corn syrup: Sweetens and creates that classic sticky, gooey texture pecan pies are known for.
• 1 cup granulated sugar: Balances the bitterness of the chocolate with a caramel-like sweetness.
• 1 teaspoon vanilla extract: Adds warm, aromatic notes to enhance the filling’s depth.
• ¼ teaspoon salt: Elevates flavors and prevents the pie from being overwhelmingly sweet.
• 2 cups pecan halves (or chopped pecans): The star crunch and nutty flavor that finishes the pie perfectly.

How to Make Chocolate Fudge Pecan Pie Recipe

Step 1: Prepare the Pie Crust

Begin by combining your flour and salt in a food processor, then add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. This technique ensures pockets of butter remain, which will create that glorious flaky texture once baked. Slowly add ice water one tablespoon at a time, pulsing until the dough just starts to come together. Avoid overmixing to keep the crust tender.

Step 2: Chill the Dough

Once the dough forms, turn it out onto a lightly floured surface and shape it into a flat disk. Wrapping it tightly in plastic wrap and refrigerating for at least an hour not only firms the dough for easier rolling but also lets the gluten relax, which helps prevent shrinkage during baking.

Step 3: Roll and Fit the Crust

Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Press it carefully into the dish, making sure to eliminate any air pockets underneath, and trim off any extra dough hanging over the edges. A neat, even crust sets the stage for that perfect slice.

Step 4: Prepare the Chocolate Filling

In a saucepan over low heat, melt together the butter and semi-sweet chocolate chips, stirring often until the mixture is smooth and glossy. The melting process should be gentle to avoid burning the chocolate. Once melted, remove from heat and set aside to cool slightly.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk the eggs, light corn syrup, granulated sugar, vanilla extract, and the ¼ teaspoon salt until well blended. Slowly drizzle in the warm chocolate-butter mixture while whisking constantly so everything emulsifies into a rich, velvety filling.

Step 6: Assemble the Pie

Pour the chocolate filling evenly into your prepared pie crust. Then sprinkle the pecan halves across the top so each bite gets that wonderful nutty crunch. The nuts not only add texture but also a beautiful, rustic look.

Step 7: Bake Until Set

Place the pie on the middle rack of your preheated oven and bake for 45 to 50 minutes. You’ll know it’s done when the filling is set and slightly cracked on top, and feels firm but with a little jiggle in the center. Keep an eye on the crust’s edges, and if they start to brown too quickly, cover them with foil to prevent burning.

Step 8: Cool Completely

Once baked, remove the pie from the oven and let it cool completely on a wire rack. Cooling lets the filling firm up fully, making slicing a breeze and the flavors even more harmonious.

Step 9: Serve and Enjoy

This Chocolate Fudge Pecan Pie Recipe is simply delicious served straight out of the fridge or at room temperature. Add a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence that’s guaranteed to impress.

How to Serve Chocolate Fudge Pecan Pie Recipe

Garnishes

Sprinkle a pinch of flaky sea salt on top right before serving to create a wonderful contrast that enhances the deep chocolate and pecan flavors. Fresh whipped cream, a dusting of cocoa powder, or even some finely chopped toasted pecans add an elegant finish that looks as good as it tastes.

Side Dishes

This pie pairs beautifully with classic vanilla ice cream or a rich bourbon-infused whipped cream for grown-up flair. If you want to add a fruity balance, fresh berry compote or a simple raspberry drizzle will brighten the plate and complement the pie’s luscious richness.

Creative Ways to Present

Try serving individual portions in mini tart shells made from the same recipe to turn this into party-perfect bite-sized treats. For a stunning dessert platter, arrange slices alongside assorted nuts and chocolate shards for a beautiful visual and textural feast.

Make Ahead and Storage

Storing Leftovers

After enjoying this Chocolate Fudge Pecan Pie Recipe, store any leftovers covered loosely with foil or plastic wrap in the refrigerator. It will stay fresh for up to 4 days while maintaining its rich, fudgy texture and crunchy pecans.

Freezing

You can freeze the pie wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge to preserve the smooth filling and flaky crust integrity.

Reheating

For a warm slice reminiscent of fresh-out-of-the-oven goodness, gently reheat individual portions in the microwave for about 20 seconds or in a low oven (300°F) for 10-15 minutes. Serve immediately, preferably with a cold scoop of ice cream.

FAQs

Can I use a store-bought pie crust for this recipe?

Absolutely! A good-quality store-bought crust can save you time and still taste delicious, though making your own crust, as in this recipe, gives you that unbeatable flaky texture and fresh-butter flavor.

What type of chocolate is best for this Chocolate Fudge Pecan Pie Recipe?

Semi-sweet chocolate chips are ideal because they provide the perfect balance of sweetness and richness. You can experiment with bittersweet if you prefer a less sweet, deeper chocolate flavor.

Can I substitute other nuts for pecans?

Yes! Walnuts or almonds work well as alternatives, though pecans are traditional and offer that signature buttery crunch we all adore in this pie.

How can I tell when the pie is fully baked?

The filling will be set around the edges with a slight jiggle in the center; the top may have small cracks, which is totally normal. If it’s still liquidy when gently shaken, it needs more time in the oven.

Is it okay to make this pie a day ahead?

Definitely! In fact, letting the pie rest overnight helps the flavors meld and the filling to set perfectly. Just cover and refrigerate, then bring to room temperature before serving.

Final Thoughts

You owe it to yourself and your loved ones to make this Chocolate Fudge Pecan Pie Recipe—it’s a dessert that sings with joyful richness and comforting flavors. From the flaky crust to the fudgy, nut-studded filling, every slice feels like a hug full of deliciousness. Bake one up soon, and get ready for rave reviews at your table.

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