If you are looking for a delightful appetizer or a cozy snack that brings together all your favorite comfort flavors, the Sausage-Cheese Ball Biscuit Cups Recipe is an absolute winner. This dish combines flaky, buttery biscuit cups filled with a savory blend of browned sausage, sharp cheddar cheese, and creamy goodness, seasoned perfectly with garlic, onion, and a touch of paprika. Each bite bursts with rich, cheesy, meaty flavor inside a crisp, golden biscuit shell, making it an irresistible treat that’s perfect for gatherings, brunches, or anytime you crave a little savory indulgence.
Ingredients You’ll Need
Gathering simple yet essential ingredients is all you need to make this recipe a standout. Each component plays a key role—from the flaky biscuit dough that creates the perfect edible cup, to the seasoned sausage filling that offers warmth, texture, and rich flavor.
- Refrigerated biscuit dough (8 oz): Flaky biscuit dough forms the crisp, buttery cups that hold all the delicious filling.
- Breakfast sausage (1/2 lb): Cooked and crumbled sausage adds hearty, savory depth with just the right amount of spice.
- Shredded cheddar cheese (1 cup): Sharp cheddar melts beautifully, bringing gooey, tangy richness.
- Cream cheese (1/4 cup, softened): Adds a creamy texture to bind the filling together luxuriously.
- Garlic powder (1/4 tsp): Boosts the savory profile with subtle aromatic notes.
- Onion powder (1/4 tsp): Enhances the umami taste and complements the sausage.
- Paprika (1/4 tsp, optional): A pinch of smoky warmth for an extra flavor punch.
- Salt and pepper, to taste: Balances all the flavors perfectly.
- Fresh parsley (optional): Fresh herbs for a bright, colorful garnish that lifts the dish.
How to Make Sausage-Cheese Ball Biscuit Cups Recipe
Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 375°F (190°C). Lightly grease or spray a 12-cup muffin tin to ensure your biscuit cups come out cleanly and with a golden crust. This step sets the stage for baking perfection.
Step 2: Cook and Crumble the Sausage
In a skillet over medium heat, cook your breakfast sausage, breaking it apart as it browns evenly. Once beautifully caramelized and fragrant, drain any excess grease to keep the filling from getting oily but retain plenty of that savory flavor. Set aside to cool just enough so it won’t melt the cheese prematurely.
Step 3: Mix the Sausage Filling
In a medium bowl, combine your cooked sausage, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, paprika if you’re using it, and some salt and pepper. Stir everything together until the mixture is well blended and creamy with little pockets of cheese and seasoning ready to delight your palate.
Step 4: Prepare the Biscuit Cups
Open your can of biscuit dough and gently separate each biscuit. Use your hands to flatten each biscuit into a disc, large enough to line the bottom and sides of each muffin cup. This creates the perfect vessel to hold the cheesy, meaty filling while baking up crisp and golden.
Step 5: Fill and Bake
Press each flattened biscuit into the muffin tin, making a shallow cup. Spoon the sausage-cheese mixture into each biscuit cup, pressing gently to pack the filling evenly. Place the muffin tin in the preheated oven and bake for about 12 to 15 minutes until the biscuit dough is golden and fully cooked and the filling is bubbly and slightly browned on top.
Step 6: Cool and Garnish
Once baked, remove your delicious Sausage-Cheese Ball Biscuit Cups from the oven and let them cool for a few minutes. This resting period lets the filling set just right. If you’d like, sprinkle fresh chopped parsley on top to add a pop of color and a touch of herbal brightness.
How to Serve Sausage-Cheese Ball Biscuit Cups Recipe
Garnishes
Sprinkle fresh parsley or chives over the top right after baking for an appealing presentation and a hint of fresh flavor that balances the richness. A light drizzle of hot sauce or a dollop of sour cream can also add an exciting and complementary kick.
Side Dishes
These biscuit cups pair wonderfully with crisp greens like a simple arugula salad or a bowl of fresh fruit to brighten the often hearty flavors. You can also serve them alongside scrambled eggs for a complete breakfast or with a light tomato soup for an elegant snack or lunch.
Creative Ways to Present
Make them party-perfect by placing the Sausage-Cheese Ball Biscuit Cups Recipe on a beautiful platter lined with lettuce or kale leaves. Add small dipping bowls of mustard, ketchup, or a creamy herb sauce. For a festive touch, top each with a tiny decorative toothpick or edible flower petal to wow your guests!
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. They keep well but enjoy them soon to maintain the best texture and flavor.
Freezing
You can freeze these biscuit cups by placing them on a parchment-lined baking sheet first and freezing until solid. Then transfer them to a freezer-safe container or bag. They’ll keep for up to 2 months, ready for you to enjoy a quick savory treat anytime.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes to restore that crispy biscuit texture and warm, gooey filling. Avoid microwaving if you want to keep the biscuit from getting soggy.
FAQs
Can I use different types of sausage for this recipe?
Absolutely! While breakfast sausage is traditional and flavorful, you can experiment with spicy Italian sausage, turkey sausage, or even vegetarian sausage alternatives. Just make sure to cook and crumble any meat thoroughly before mixing.
Can I make the biscuit cups ahead of time before adding the filling?
Yes, you can prepare the biscuit cups in the muffin tin and refrigerate them for a few hours before filling and baking. Just cover the pan tightly with plastic wrap to prevent drying out.
Is there a good substitute for cream cheese?
If you don’t have cream cheese on hand, sour cream or mascarpone can work in a pinch, though the texture and tang will vary slightly. Cream cheese offers the best binding and creamy richness for the filling.
Can I use shredded cheese other than cheddar?
Definitely. Cheddar is classic for this recipe, but feel free to use mozzarella, Monterey Jack, pepper jack, or a blend of your favorite cheeses for different flavor profiles.
Are these biscuit cups suitable for freezing and reheating?
Yes, these cups freeze wonderfully and reheat well in the oven, preserving the biscuit’s crispness and the filling’s creaminess. Just be sure to wrap or seal them properly to avoid freezer burn.
Final Thoughts
I genuinely hope you give this Sausage-Cheese Ball Biscuit Cups Recipe a try because it’s one of those magical combinations that never fails to impress and satisfy. Whether it’s a simple family breakfast or a crowd-pleasing appetizer, these cups bring warmth, comfort, and flavor to the table in a way that feels like a little edible hug. So, grab your ingredients and get baking — your taste buds will thank you!
Print
Sausage-Cheese Ball Biscuit Cups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Sausage-Cheese Ball Biscuit Cups are savory, cheesy, and perfectly portioned breakfast treats made by baking a flavorful sausage and cheese filling inside flaky biscuit dough cups. Crisp on the edges and loaded with cheesy goodness, they make an ideal grab-and-go breakfast or snack for gatherings.
Ingredients
For the Biscuit Cups
- 1 can (8 oz) refrigerated biscuit dough (flaky style works best)
For the Filling
- 1/2 lb (8 oz) breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika (optional, for extra flavor)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or lightly spray a 12-cup muffin tin with nonstick spray to prevent sticking.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbled. Drain any excess grease and set the sausage aside to cool slightly.
- Prepare the Filling: In a medium bowl, combine the cooked sausage, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, paprika (if using), and salt and pepper. Stir well until all ingredients are evenly mixed.
- Form Biscuit Cups: Open the can of biscuit dough and separate the biscuits. Using your hands, flatten each biscuit into a round disc large enough to line the bottom and sides of each muffin tin cup.
- Assemble Cups: Gently press each biscuit round into the muffin tin wells, forming cups. Spoon the sausage and cheese mixture into each biscuit cup, pressing gently to compact the filling.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuit dough turns golden brown and is fully cooked, and the filling becomes bubbly and slightly browned on top.
- Cool and Garnish: Remove the biscuit cups from the oven and allow them to cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Notes
- Use flaky biscuit dough for best texture and to hold the filling well.
- Drain sausage well after cooking to prevent soggy biscuit cups.
- You can substitute cheddar cheese with other cheeses like Monterey Jack or pepper jack for variation.
- Add chopped jalapeños or hot sauce to the filling for a spicy kick.
- Serve warm for the best flavor and texture.
- Leftovers can be refrigerated and reheated in a microwave or oven.
