If you have ever craved those buttery, cheesy delights from your favorite seafood restaurant, then you are in for a treat with this Cheddar Bay Biscuits (Red Lobster Copycat Recipe) Recipe. These biscuits are a heavenly combination of cheddar cheese, garlic, and a tender, flaky texture that comes out of the oven golden and irresistible. Whether you’re hosting a family dinner or just want to bring a little bit of that comforting restaurant magic home, this recipe will quickly become a staple you turn to again and again.
Ingredients You’ll Need
Gathering simple, everyday ingredients is all it takes to create these incredible biscuits. Each component plays a crucial role, lending moisture, flavor, and that iconic fluffy texture you love so much.
- All-purpose flour: The foundation of your biscuit dough, providing structure and tenderness.
- Baking powder: A leavening agent that helps your biscuits rise beautifully and become fluffy.
- Granulated sugar: Adds just a touch of sweetness to balance the savory flavors.
- Garlic powder: Infuses the dough with that unmistakable garlicky kick that defines these biscuits.
- Kosher salt, divided: Enhances all flavors and seasons both the dough and the butter topping perfectly.
- Unsalted butter, divided: Used both inside the dough and drizzled on top for rich, buttery goodness.
- Whole milk: Keeps the dough moist and tender with its creamy richness.
- Shredded mild cheddar cheese: The star ingredient that adds cheesy, melty pockets in every bite.
- Dried parsley: Adds a subtle herbaceous note and a pop of color.
How to Make Cheddar Bay Biscuits (Red Lobster Copycat Recipe) Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 450°F and lining a baking sheet with parchment paper. This step ensures your biscuits will bake evenly and won’t stick to the pan, setting you up for the perfect golden crust.
Step 2: Melt Butter
Melt half a cup of butter in the microwave for about 30 seconds and set it aside. This melted butter joins the dough, helping it stay moist and flavorful while baking.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together your flour, baking powder, sugar, garlic powder, and half of the salt. Whisking these together evenly distributes the baking powder and seasoning so every biscuit bakes to perfection.
Step 4: Combine Wet and Dry
Add the melted butter and whole milk to your dry ingredients. Whisk just until the flour is moistened; be careful not to overmix. Overworking the dough can lead to tough biscuits, and we want them fluffy and tender.
Step 5: Fold in Cheese
With a spoon, gently fold in the shredded cheddar cheese. This step evenly disperses that lovely cheesy flavor through the dough, giving you bursts of melted cheddar in every biscuit.
Step 6: Bake the Biscuits
Drop heaping spoonfuls of the batter onto your prepared baking sheet, spacing them slightly apart. Bake for 10 to 12 minutes or until the biscuits turn a glorious golden brown. The oven’s heat transforms your dough into soft, golden biscuits packed with cheese and flavor.
Step 7: Prepare the Garlic Butter Topping
While your biscuits are baking, melt the remaining quarter cup of butter in a small bowl. Stir in the rest of the salt and the dried parsley. This garlic-parsley butter is the classic finishing touch that gives these biscuits their signature flavor and those gorgeous green flecks.
Step 8: Brush and Serve
As soon as the biscuits come out of the oven, generously brush them with the garlic butter mixture. Serve warm to enjoy the full buttery, cheesy, garlicky goodness that makes this Cheddar Bay Biscuits (Red Lobster Copycat Recipe) Recipe so irresistible.
How to Serve Cheddar Bay Biscuits (Red Lobster Copycat Recipe) Recipe
Garnishes
A little extra chopped fresh parsley or a sprinkle of finely grated cheddar cheese on top right after brushing the biscuits with butter can elevate their presentation and add another burst of fresh flavor that guests will notice and love.
Side Dishes
These biscuits pair beautifully with seafood dishes like crab cakes, shrimp scampi, or a classic clam chowder. They also complement hearty salads and roasted vegetables, making them a versatile side no matter the occasion.
Creative Ways to Present
Try serving these biscuits in a basket lined with a festive cloth napkin or stack them on a wooden board with herb sprigs scattered around. You can even slice them open and add a bit of honey butter inside for a sweet and savory twist that will wow your friends.
Make Ahead and Storage
Storing Leftovers
Leftover biscuits can be stored in an airtight container at room temperature for up to two days. To keep them from drying out, line the container with a paper towel, which absorbs moisture and keeps them soft.
Freezing
To freeze, lay the biscuits in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag or airtight container. They will keep for up to three months, ready to be reheated whenever a biscuit craving hits.
Reheating
Reheat frozen or leftover biscuits in a 350°F oven for about 10 minutes, or until warmed through. This method restores their crisp edges and melty cheese texture far better than a microwave.
FAQs
Can I use sharp cheddar instead of mild cheddar?
Absolutely! Sharp cheddar will give your biscuits a bolder, tangier flavor. If you love strong cheese, it’s a wonderful swap that adds extra depth.
What’s the best way to get the biscuits fluffy?
Be gentle when mixing the dough. Whisk dry ingredients well but fold in the wet ingredients just until combined. Overmixing can make the biscuits dense, so less is more here.
Can I make these biscuits gluten-free?
Yes, you can experiment with gluten-free all-purpose flour blends. Results might vary slightly in texture, but the flavors will still be fantastic.
Can I add fresh herbs instead of dried parsley?
Fresh herbs like chopped parsley or chives can be sprinkled on top just before serving, adding a vibrant freshness that complements the garlic butter perfectly.
Are these biscuits good the next day?
They’re best enjoyed warm on the day you bake them, but if stored properly, they still taste great the next day when reheated with care to restore their texture.
Final Thoughts
There is something truly magical about bringing the beloved taste of Cheddar Bay Biscuits straight into your own kitchen. This Cheddar Bay Biscuits (Red Lobster Copycat Recipe) Recipe is simple, satisfying, and sure to impress anyone lucky enough to share them with you. So go ahead, gather those ingredients, preheat that oven, and get ready to indulge in warm, cheesy biscuits that feel like a big, comforting hug from your favorite restaurant.
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Cheddar Bay Biscuits (Red Lobster Copycat Recipe) Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 18 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This copycat recipe replicates the beloved Cheddar Bay Biscuits from Red Lobster, featuring fluffy, cheesy biscuits with a delicious garlic butter glaze. Perfect as a side for any meal, these biscuits are quick to prepare and bake, delivering a savory bite packed with cheddar cheese and a hint of parsley.
Ingredients
Biscuit Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- ¾ teaspoon kosher salt, divided
- ½ cup (1 stick) unsalted butter, melted
- 1 cup whole milk
- 8 ounces shredded mild cheddar cheese
Garlic Butter Topping
- ¼ cup (½ stick) unsalted butter, melted
- ¼ teaspoon kosher salt
- ½ teaspoon dried parsley
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking.
- Melt Butter for Dough: Melt ½ cup (1 stick) of unsalted butter in the microwave for about 30 seconds and set it aside to cool slightly.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, garlic powder, and ½ teaspoon of kosher salt until well combined.
- Add Wet Ingredients: Pour in the melted butter and whole milk into the dry ingredients. Whisk just until the flour is moistened; avoid overmixing to keep the biscuits tender.
- Fold in Cheese: Gently fold in the shredded mild cheddar cheese with a spoon, ensuring it is evenly distributed throughout the batter.
- Form Biscuits and Bake: Drop heaping spoonfuls of the batter onto the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 10-12 minutes until the biscuits are golden brown and cooked through.
- Prepare Garlic Butter Topping: While the biscuits bake, melt the remaining ¼ cup (½ stick) of butter in a small bowl. Stir in the remaining ¼ teaspoon of kosher salt and dried parsley.
- Brush Biscuits: Once the biscuits are out of the oven, brush them generously with the prepared garlic butter mixture to give them that classic flavorful glaze.
- Serve Warm: Serve the Cheddar Bay Biscuits warm for the best taste and texture.
Notes
- To ensure fluffier biscuits, do not overmix the batter as it can make them tough.
- Use mild cheddar cheese for a balanced flavor, or substitute with sharp cheddar for a stronger taste.
- For a gluten-free version, replace all-purpose flour with a gluten-free baking blend, adjusting liquids as needed.
- These biscuits are best enjoyed fresh but can be reheated in an oven to maintain their texture.
- Adjust the garlic powder amount based on personal preference for garlicky flavor intensity.
