If you’re craving a delightful twist on classic breakfast favorites, this Cinnamon Roll French Toast Rolls Recipe will sweep you off your feet. Imagine the cinnamon swirl goodness of a cinnamon roll combined with the crispy, custardy charm of French toast bites—rolled up, baked, and drizzled with luscious icing. It’s the perfect blend of sweet, soft, and slightly crispy textures that make mornings feel extra special. Whether you’re hosting brunch or treating yourself on a lazy weekend, these rolls are simple to make and absolutely irresistible.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for creating the perfect balance of flavors and textures. Each one plays a role—from the creamy custard base to the classic cinnamon sweetness, and the icing that finishes everything off with a melt-in-your-mouth touch.
- Refrigerated cinnamon rolls with icing: Using pre-made rolls saves time while delivering that iconic cinnamon swirl flavor.
- Eggs: They create the custard coating that gives French toast its signature soft and golden texture.
- Milk: Adds creaminess to the egg mixture, making each bite rich and tender.
- Vanilla extract: Infuses a warm, sweet aroma that elevates the entire dish.
- Ground cinnamon: Enhances the cinnamon flavor for that extra punch in every roll.
How to Make Cinnamon Roll French Toast Rolls Recipe
Step 1: Preheat the oven
Start by setting your oven to 400°F (200°C) so it’s nice and hot when your rolls are ready to bake. This ensures they come out perfectly golden and slightly crisp on the outside while remaining soft inside.
Step 2: Prepare the cinnamon rolls
Carefully separate each cinnamon roll from the can and set aside the sweet icing—you’ll want that handy for the finishing touch. Then, gently flatten each roll with your hands or a rolling pin, and roll them back up into tight little cylinders that will soak up the egg mixture beautifully.
Step 3: Whisk the egg mixture
In a shallow dish, combine eggs, milk, vanilla extract, and ground cinnamon. Whisk until everything is well blended and the mixture has a lovely smooth texture; this will be the luscious coating for your rolls.
Step 4: Dip the rolls
One by one, dip each rolled cinnamon roll into the egg mixture, allowing them to absorb the custard evenly. Make sure they’re well coated but not soaking for too long to avoid sogginess.
Step 5: Bake to perfection
Arrange the coated rolls on a baking sheet, leaving a little space between each. Pop them into the oven and bake for 12 to 15 minutes until the rolls turn a gorgeous golden brown. The smell wafting from the oven is absolutely mouthwatering!
Step 6: Add the finishing touch
As soon as the rolls are out of the oven, drizzle them generously with the reserved icing. The warm rolls will melt the icing slightly, creating that sweet, glossy finish that makes this recipe a standout breakfast delight.
How to Serve Cinnamon Roll French Toast Rolls Recipe
Garnishes
Top your rolls with fresh berries or a sprinkle of powdered sugar to add vibrant color and a fresh twist that contrasts beautifully with the warm cinnamon flavors.
Side Dishes
Pair these rolls with crispy bacon or sausages for a savory balance, or enjoy them alongside a smoothie bowl or fresh fruit salad for a bright and refreshing complement.
Creative Ways to Present
Try stacking the rolls on a pretty platter and drizzle with extra maple syrup or honey. For a festive feel, add some chopped nuts or edible flowers. If serving kids, a small pot of chocolate sauce on the side can make it extra fun!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to one day to keep them tender and fresh. For the best texture, avoid refrigerating as it might dry them out.
Freezing
You can freeze these rolls after baking and cooling completely. Wrap each roll tightly in plastic wrap and place in a freezer bag. They’ll keep well for up to 2 months and be ready anytime you need a quick breakfast treat.
Reheating
Reheat frozen or refrigerated rolls in the oven at 350°F (175°C) for about 8-10 minutes. This warms them evenly and helps restore their crispy exterior without sacrificing softness inside.
FAQs
Can I use homemade cinnamon roll dough instead of canned?
Absolutely! Homemade dough works wonderfully and gives you full control over sweetness and thickness. Just follow the same steps as with canned rolls.
What if I don’t have ground cinnamon on hand?
You can substitute with a cinnamon sugar blend or even a pinch of pumpkin pie spice for a slightly different flavor profile that still complements the rolls beautifully.
Is there a dairy-free version of this recipe?
Yes, you can swap the milk for almond or oat milk and choose a dairy-free icing if needed. The texture might change slightly, but the essence of the dish remains delicious.
Can I prepare the egg mixture ahead of time?
It’s best to whisk the egg mixture fresh to keep it light and fluffy. However, you can prepare it up to an hour ahead and keep it covered in the refrigerator.
How can I make these rolls less sweet?
Simply reduce the amount of icing used for drizzling, or consider a light dusting of cinnamon sugar instead for a more subtle sweetness.
Final Thoughts
If you’re looking for a fun, flavorful breakfast that brings together the best of cinnamon rolls and French toast, this Cinnamon Roll French Toast Rolls Recipe is your new go-to. It’s easy to make, packed with comforting flavors, and just the kind of dish that turns an ordinary morning into something special. I can’t wait for you to try it and make it a staple in your kitchen!
Print
Cinnamon Roll French Toast Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delightfully easy Cinnamon Roll French Toast Rolls combine the classic flavors of cinnamon rolls with a fun French toast twist. This recipe uses refrigerated cinnamon rolls coated in a cinnamon-vanilla egg mixture, then baked to golden perfection and drizzled with icing for a delicious breakfast treat.
Ingredients
For the Cinnamon Roll French Toast Rolls
- 1 can refrigerated cinnamon rolls with icing
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
To Serve
- Maple syrup (optional)
- Reserved icing from cinnamon rolls
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the rolls.
- Prepare Cinnamon Rolls: Separate the cinnamon rolls from the can and carefully set aside the icing packet for later use.
- Flatten and Roll: Take each cinnamon roll and flatten it gently with your hands or a rolling pin, then roll them back up tightly.
- Make Egg Mixture: In a shallow dish, whisk together eggs, milk, vanilla extract, and ground cinnamon thoroughly to create a flavorful coating.
- Dip Rolls: Coat each flattened and re-rolled cinnamon roll evenly by dipping it into the egg mixture, ensuring all sides are covered.
- Bake: Arrange the dipped rolls on a baking sheet and bake them in the preheated oven for 12-15 minutes, or until they turn a lovely golden brown.
- Serve: Remove the rolls from the oven, drizzle generously with the reserved icing packet, and serve warm with maple syrup if desired.
Notes
- Flattening the cinnamon rolls before dipping allows the egg mixture to soak in better, enhancing the French toast texture.
- If you prefer extra cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.
- Use non-stick spray or parchment paper on the baking sheet to prevent sticking.
- Serve promptly for the best texture—these rolls tend to lose crispness as they cool.
- For a dairy-free version, substitute milk with almond or oat milk and check cinnamon roll ingredients for dairy.
