If you’re craving a delicious, hearty soup that comes together in no time, then this Easy Black Bean Salsa Soup Recipe is about to become your new favorite go-to. Bursting with vibrant flavors, the combination of black beans, salsa, and warming spices creates a comforting bowl that feels both fresh and filling. Whether you’re short on time or simply want something satisfying without fuss, this soup delivers that perfect balance of boldness and simplicity with every spoonful.
Ingredients You’ll Need
This recipe uses simple, readily available ingredients that work harmoniously to give you a soup full of texture, color, and a touch of zest. Each ingredient plays a starring role—from the creamy black beans and the tangy salsa to the subtle warmth of cumin and oregano, everything comes together beautifully.
- 2 tablespoons olive oil: Adds richness and helps sauté the vegetables for a flavorful base.
- ½ onion, diced: Provides sweetness and depth when softened.
- 1 tablespoon dried oregano: Brings a fragrant, herbaceous note.
- ½ teaspoon garlic powder: Infuses subtle garlicky warmth without overpowering.
- ½ teaspoon ground cumin: Adds earthiness and a gentle smoky undertone.
- ½ cup diced carrot (optional): Offers a touch of natural sweetness and texture.
- 1 rib celery, diced (optional): Adds a savory crunch and complexity.
- 3 (15-ounce) cans black beans, drained: The star ingredient, creamy and packed with protein.
- 1 (15-16 ounce) jar mild salsa: Brings a vibrant, tangy, and slightly spicy kick.
- 1 cup broth (vegetable or chicken): Creates the perfect soup consistency and enhances overall flavor.
How to Make Easy Black Bean Salsa Soup Recipe
Step 1: Sauté the Aromatics
Start by heating olive oil in a large soup pot over medium heat. Toss in the diced onion, oregano, garlic powder, cumin, and a pinch of salt. If you’re adding carrot and celery, now’s the time to include them. Sauté everything for about 3 to 4 minutes until the onions become soft and translucent. This step builds the flavor foundation, so don’t rush it!
Step 2: Add Black Beans, Salsa, and Broth
Once your aromatics are perfectly softened, stir in two cans of the drained black beans, your jar of salsa, and a cup of broth. This mixture is already starting to smell incredible, and you’re just getting started.
Step 3: Purée the Remaining Black Beans
For an extra creamy texture and to thicken the soup naturally, purée the third can of black beans in a food processor or blender until smooth. Then, add this puréed bean mixture back into the pot, stirring to combine.
Step 4: Simmer Until Heated Through
Allow the soup to cook gently for about 20 minutes. This simmer time lets all the flavors meld together beautifully and ensures the soup is heated through, making it ready to enjoy in every cozy, comforting bite.
Step 5: Ladle and Serve
Finally, ladle your homemade soup into bowls and prepare to dive in. The blend of smooth and chunky beans paired with zesty salsa makes this soup a winner every time.
How to Serve Easy Black Bean Salsa Soup Recipe
Garnishes
Enhance your soup experience with garnishes that add freshness and texture. A dollop of sour cream or Greek yogurt brings creaminess, while freshly chopped cilantro or green onions brighten every spoonful. For a little crunch, toss on some crushed tortilla chips or a sprinkle of shredded cheese.
Side Dishes
This soup loves great company. Serve it alongside warm, crusty bread or cornbread to soak up every flavorful drop. A simple green salad or sliced avocado salad also pairs wonderfully, balancing the soup’s robust notes with crisp freshness.
Creative Ways to Present
Want to impress? Serve the soup in mini bread bowls for a fun, edible vessel. You could also offer a “build-your-own” topping bar so everyone can customize their bowl with their favorite extras. Whether casual or festive, this soup adapts perfectly!
Make Ahead and Storage
Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen and improve overnight, making it even better the next day.
Freezing
This Easy Black Bean Salsa Soup Recipe freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to 3 months. Just be sure to leave some room for expansion and label with the date.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally until warmed through. Alternatively, microwave individual servings in a covered bowl, stirring halfway to ensure even heating.
FAQs
Can I use homemade salsa instead of jarred salsa?
Absolutely! Homemade salsa adds a fresh, personalized touch. Just make sure it’s mild to keep the soup’s flavor balanced.
What can I substitute for the broth?
If you don’t have broth on hand, water will work in a pinch, but broth adds a richer flavor that complements the beans and spices beautifully.
Is this soup spicy?
This recipe uses mild salsa to keep the heat gentle, but you can choose a medium or hot salsa if you love a bit of a kick.
Can I make this soup vegan?
Definitely! Use vegetable broth and skip any dairy garnishes for a fully vegan-friendly meal.
How many servings does this recipe make?
This recipe yields approximately 6 to 6 and a half servings, perfect for families or meal prep.
Final Thoughts
I can’t recommend this Easy Black Bean Salsa Soup Recipe enough—it’s such a wonderful way to enjoy a comforting, flavorful meal with barely any effort. Whether it’s a busy weeknight or a casual dinner with friends, this soup hits all the right notes and always leaves everyone asking for seconds. Go ahead and try it—you’re going to love how easy and delicious it is!
Print
Easy Black Bean Salsa Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A flavorful and easy-to-make Black Bean Salsa Soup that combines the heartiness of black beans with the zest of salsa and warm spices. This quick soup is perfect for a cozy meal and includes optional veggies for added nutrition.
Ingredients
Base Ingredients
- 2 tablespoons olive oil
- ½ onion, diced
- 1 tablespoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- Pinch of salt
Vegetables (Optional)
- ½ cup diced carrot
- 1 rib celery, diced
Beans and Liquid
- 3 (15-ounce) cans black beans, drained
- 1 (15-16 ounce) jar mild salsa
- 1 cup broth (vegetable or chicken)
Instructions
- Heat and Sauté: Heat olive oil in a large soup pot over medium heat. Add diced onion, dried oregano, garlic powder, cumin, and a pinch of salt. If using, add diced carrot and celery. Sauté for 3-4 minutes, until the onions soften and the vegetables become aromatic.
- Add Main Ingredients: To the pot, add 2 cans of drained black beans, the jar of mild salsa, and 1 cup of broth. Stir to combine all ingredients evenly.
- Puree Remaining Beans: In a food processor or blender, purée the remaining can of black beans until smooth. This helps to thicken the soup and create a creamy texture. Add the puréed beans back into the soup pot and stir well.
- Simmer the Soup: Allow the soup to cook for about 20 minutes over medium heat. This ensures all flavors meld together and the soup is heated through.
- Serve: Once cooked, ladle the soup into bowls and serve hot to enjoy a comforting and nourishing meal.
Notes
- For a spicier soup, consider using medium or hot salsa instead of mild.
- Vegetarian broth can be used to keep the soup fully vegetarian.
- Additional toppings like sour cream, avocado, or shredded cheese complement the soup well.
- This soup can be stored in the refrigerator for up to 4 days or frozen for longer storage.
- Feel free to add other vegetables like bell peppers or corn for more texture and flavor.
