If you are craving a comforting bowl packed with tender dumplings and savory broth, this Homemade Wonton Soup Recipe is going to become your new favorite! It’s a heartwarming blend of juicy ground chicken wrapped in delicate wonton skins, swimming in a fragrant chicken broth enriched with ginger, garlic, and fresh greens. The result is a soul-soothing, warm embrace in a bowl that tastes as good as it smells, perfect for any day you need a cozy meal that feels like a hug from the inside.
Ingredients You’ll Need
This Homemade Wonton Soup Recipe keeps it simple with ingredients that are easy to find but vital for building layers of flavor. Each item plays a crucial role, whether it’s the aromatic ginger adding a citrusy kick or the ground chicken bringing juicy richness and texture to the wontons.
- 1 lb ground chicken: The main protein that keeps the wontons tender and flavorful.
- 2 green onions, finely chopped: Adds freshness and a mild oniony crunch.
- 2 cloves garlic, minced: Infuses the filling and broth with a warm, savory depth.
- 1 tbsp soy sauce: Brings that essential umami punch to the filling.
- 1 tsp sesame oil: Provides a nutty aroma that gently perfumes the filling and soup.
- 1/2 tsp grated ginger: Adds bright zestiness that lifts the flavors beautifully.
- 1/4 tsp white pepper: Gives a subtle spicy note without overpowering the delicate soup.
- 30-40 wonton wrappers: The soft, thin skins that cradle the flavorful chicken filling.
- 8 cups chicken broth: The silky base that harmonizes all ingredients into one cohesive soup.
- 2 tbsp soy sauce: Used in the broth for extra savory depth.
- 1 tsp sesame oil: A hint in the broth to complement the wontons’ flavors.
- 1 tbsp grated ginger: Freshly grated for a subtle spice in the soup base.
- 2 cloves garlic, minced: Added to the broth for aromatic richness.
- 2 cups baby bok choy or spinach: Adds vibrant color and a fresh, leafy bite.
- 1/2 cup sliced mushrooms (optional): For an earthy twist and texture variety.
- Salt and pepper, to taste: To season the soup perfectly.
- Green onions and fresh cilantro, for garnish: Bright, fresh herbs that finish the dish beautifully.
How to Make Homemade Wonton Soup Recipe
Step 1: Prepare the Wonton Filling
Start by combining ground chicken, green onions, garlic, soy sauce, sesame oil, grated ginger, and white pepper in a mixing bowl. Make sure everything is evenly mixed so that each wonton bursts with balanced flavor. This simple blend is the heart of your Homemade Wonton Soup Recipe, ensuring every bite is juicy and well-seasoned.
Step 2: Wrap the Wontons
Take each wonton wrapper and place a small spoonful of the chicken mixture right in the center. Moisten the edges of the wrapper with a bit of water to help it seal, then fold it into a triangle shape. Next, bring the two opposite corners together and press to form a neat little bundle. This careful folding seals in all the goodness and gives your wontons their beautiful shape.
Step 3: Create the Soup Base
Heat the chicken broth over medium heat in a large pot. Add soy sauce, sesame oil, grated ginger, and minced garlic to the broth, stirring to combine. Let this fragrant base simmer gently for 5 to 7 minutes, allowing the flavors to marry beautifully before adding the vegetables and wontons.
Step 4: Add Vegetables and Season
Into the fragrant simmering broth, add your baby bok choy or spinach along with the mushrooms if you’re using them. Season with salt and pepper to taste, then let the greens soften slightly. This step adds a fresh texture and color contrast that makes the soup feel vibrant and nourishing.
Step 5: Cook the Wontons
Carefully drop your prepared wontons into the simmering soup. Let them cook for about 4-5 minutes, or until they float to the surface and the chicken inside is completely cooked through. Floating wontons are your signal that they are perfectly tender, ready to be enjoyed.
Step 6: Serve and Enjoy
Spoon the soup into bowls, making sure to include both wontons and vegetables for a complete experience. Garnish generously with sliced green onions and freshly chopped cilantro for that final burst of freshness. Serve your Homemade Wonton Soup Recipe warm for ultimate comforting satisfaction.
How to Serve Homemade Wonton Soup Recipe
Garnishes
The best part about garnishing your Homemade Wonton Soup Recipe is how those pops of green onions and cilantro elevate both the visual appeal and flavor profile. They add a crisp, herbal brightness that contrasts beautifully with the rich chicken broth and savory wontons.
Side Dishes
This soup is lovely on its own, but pairing it with simple, complementary sides like steamed jasmine rice or a crunchy Asian slaw makes your meal feel extra special. These sides balance the warm, soothing qualities of the soup with contrasts in texture and flavor.
Creative Ways to Present
For a fun twist, try serving your wontons separately as bite-sized appetizers on a platter accompanied by dipping sauces like soy sauce, chili oil, or a tangy ponzu. Alternatively, use vibrant bowls and garnish with an extra sprinkle of toasted sesame seeds to impress guests and family alike.
Make Ahead and Storage
Storing Leftovers
Place leftover wonton soup in an airtight container and refrigerate for up to 3 days. The broth may thicken slightly but simply stirring or gentle reheating will restore the perfect consistency.
Freezing
If you want to freeze this Homemade Wonton Soup Recipe, it’s best to freeze the broth and wontons separately to maintain texture quality. Store wontons in a single layer on a baking sheet first, freeze until solid, then transfer to a freezer bag. The broth can be frozen in airtight containers for up to 2 months.
Reheating
Reheat the broth gently on the stove until hot, then add frozen wontons and simmer until fully cooked and tender. Avoid microwave reheating as wontons can become gummy.
FAQs
Can I use pork or shrimp instead of chicken for the filling?
Absolutely! Both ground pork and finely chopped shrimp make fantastic alternatives, offering traditional and delicious variations that keep your Homemade Wonton Soup Recipe exciting.
Do I have to use fresh ginger and garlic?
Fresh is always best for that vibrant, bright flavor, but in a pinch, quality ground ginger and garlic powder can work. Just adjust the amounts to avoid overpowering the delicate soup.
How do I know when wontons are cooked?
Wontons are typically done when they float to the surface and have a slightly translucent wrapper. The filling inside should be cooked through — no pinkness remains.
Can I make the wontons ahead of time?
Yes! You can prepare and wrap wontons in advance. Keep them refrigerated if you plan to cook them within a day or freeze as described earlier for longer storage.
What can I substitute for bok choy?
Spinach, napa cabbage, or even kale can be great substitutes. Just add them towards the end of cooking so they stay tender and vibrant in your Homemade Wonton Soup Recipe.
Final Thoughts
This Homemade Wonton Soup Recipe is a true kitchen gem—comforting, delicious, and full of flavors that make you feel cared for every time you enjoy it. Whether it’s a chilly evening or you just need a gentle, tasty meal, this soup effortlessly delivers warmth and satisfaction. I can’t wait for you to try it and fall in love with it just like I have!
Print
Homemade Wonton Soup Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 to 4.4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Description
This homemade wonton soup features tender ground chicken-filled wontons simmered in a flavorful broth infused with ginger, garlic, and soy sauce. Garnished with fresh green onions and cilantro, and complemented by nutritious baby bok choy and mushrooms, it’s a comforting and wholesome Asian-inspired meal perfect for any day.
Ingredients
Wonton Filling
- 1 lb ground chicken
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1/4 tsp white pepper
- 30–40 wonton wrappers
Soup Base and Vegetables
- 8 cups chicken broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 2 cups baby bok choy or spinach
- 1/2 cup sliced mushrooms (optional)
- Salt and pepper, to taste
Garnish
- Green onions
- Fresh cilantro
Instructions
- Prepare the wontons: Combine ground chicken, finely chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, and white pepper in a mixing bowl. Mix thoroughly to combine all the flavors evenly.
- Shape the wontons: Place a small spoonful of the chicken mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water, then fold into a triangle, pressing the edges firmly to seal. Bring the two opposite corners of the triangle together and pinch to form a sealed bundle.
- Make the soup base: In a large pot, heat the chicken broth over medium heat. Add soy sauce, sesame oil, grated ginger, and minced garlic, stirring well to blend the flavors. Let the broth simmer gently for 5-7 minutes to infuse the aromatics.
- Add vegetables: Add baby bok choy (or spinach) and sliced mushrooms to the simmering broth. Season with salt and pepper to taste. Continue to simmer until vegetables are tender.
- Cook the wontons: Carefully drop the prepared wontons into the simmering soup. Cook for 4-5 minutes or until the wontons float to the surface and the chicken filling is cooked through completely.
- Serve: Ladle the soup into individual bowls, ensuring each serving has plenty of wontons and vegetables. Garnish with chopped green onions and fresh cilantro for added freshness and flavor. Serve warm and enjoy.
Notes
- Wonton wrappers can usually be found in the refrigerated section of Asian grocery stores.
- To prevent wontons from sticking, work with a damp cloth on your workspace and keep unused wrappers covered.
- Feel free to substitute ground chicken with ground pork or turkey for variation.
- Adjust soy sauce and seasoning to taste, especially if using low sodium broth.
- Adding mushrooms is optional but adds extra umami and texture to the soup.
