Air Fried Cinnamon Apple Wedges with Caramel Whipped Cream Dipping Sauce Recipe

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If you’re looking for an irresistibly cozy treat that somehow feels both indulgent and refreshingly light, you have to try this Air Fried Cinnamon Apple Wedges with Caramel Whipped Cream Dipping Sauce Recipe. The crisp tenderness of air fried apple wedges infused with warm cinnamon pairs perfectly with a luscious, airy caramel whipped cream that takes every bite to the next level. It’s a simple snack or dessert that feels like a warm hug on a plate, perfect for cozy afternoons or a quick sweet fix without the fuss.

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, from the sweet and fragrant Gala apples to the creamy caramel that adds just the right touch of decadence. The ingredients are straightforward but thoughtfully chosen to bring out the best flavors, textures, and aromas in this treat.

• Gala apples: Naturally sweet and crisp, these apples soften perfectly in the air fryer without losing their shape.
• Ground cinnamon (for the apples): Adds warmth and a subtle spice that enhances the fruit’s natural sweetness.
• Unsalted butter, melted: Provides a rich coating that helps the cinnamon stick and promotes browning.
• Sugar (for coating): Creates a delightful caramelized crust when tossed with cinnamon and heated.
• Ground cinnamon (for coating): Intensifies the spice in the sugary coating with a deep, aromatic punch.
• Whipped cream: The light, fluffy canvas that catches the luscious caramel sauce beautifully.
• Caramel sauce: Sweet and buttery, it transforms plain whipped cream into an indulgent dipping delight.

How to Make Air Fried Cinnamon Apple Wedges with Caramel Whipped Cream Dipping Sauce Recipe

Step 1: Prepare the apples

Start by peeling your Gala apples and removing their cores. Slice them into even wedges about a quarter of an inch thick. The uniform size ensures every wedge cooks evenly and gets that perfect balance of tender and crisp.

Step 2: Coat the apple wedges with butter and cinnamon

Drizzle the melted butter over the apple wedges in a mixing bowl. Sprinkle with a quarter teaspoon of ground cinnamon then toss gently to coat each slice. This step ensures each bite bursts with buttery cinnamon flavor.

Step 3: Preheat your air fryer

Give your air fryer a few minutes to reach 400°F (200°C). Preheating is essential for getting that beautifully crisp edge on the apples quickly, locking in their natural juiciness.

Step 4: Air fry the apple wedges

Arrange the coated wedges in a single layer in the air fryer basket. Cook them for 5 to 7 minutes, keeping an eye on their texture so they become tender yet still have a satisfying crispy edge.

Step 5: Prepare the cinnamon sugar coating

While the apples are cooking, mix together the remaining half teaspoon of ground cinnamon with the sugar in a small bowl. This classic mix brings a wonderful crunch and extra fragrant sweetness once tossed with the warm wedges.

Step 6: Toss apples in cinnamon sugar mixture

Once your apple wedges come out of the air fryer, immediately toss them in the cinnamon sugar until every piece is coated evenly. The warmth helps the sugar meld to the apples, creating a perfectly caramelized shell.

Step 7: Make the caramel whipped cream dipping sauce

In a separate bowl, gently fold the caramel sauce into the whipped cream. Take your time to blend it carefully so the whipped cream stays fluffy with just a swirl of golden caramel sweetness throughout.

Step 8: Chill the caramel whipped cream

Pop the caramel whipped cream in the fridge for about 10 minutes to let the flavors marry beautifully. When you’re ready to serve, it should be cold and luscious, an irresistible contrast to the warm apple wedges.

Step 9: Serve and enjoy

Arrange the warm Air Fried Cinnamon Apple Wedges on a serving plate with a generous dollop of caramel whipped cream dipping sauce on the side. Get ready to indulge in a harmony of crisp apples, warm cinnamon sugar, and dreamy caramel cream with every bite.

How to Serve Air Fried Cinnamon Apple Wedges with Caramel Whipped Cream Dipping Sauce Recipe

Garnishes

Sprinkle freshly chopped toasted pecans or a light dusting of powdered sugar on top for a festive look and a nutty crunch. A fresh mint leaf adds a pop of color and a fresh aroma to balance the warmth of the apples and caramel.

Side Dishes

This dish pairs wonderfully with a scoop of vanilla ice cream for an extra special dessert or alongside a warm cup of spiced chai or black tea to complement the cinnamon notes perfectly. You might also enjoy it as a sweet contrast to a light, leafy salad if serving as part of a brunch spread.

Creative Ways to Present

Try serving the apple wedges in small individual ramekins or pretty glass jars, layering with the caramel whipped cream for an appealing parfait look. For gatherings, offer mini skewers with wedges and small dollops of caramel whipped cream for easy, mess-free enjoyment.

Make Ahead and Storage

Storing Leftovers

Keep any leftover apple wedges and caramel whipped cream separated in airtight containers in the refrigerator. The apple wedges are best eaten within 2 days to enjoy their texture and flavor at their peak.

Freezing

While the apple wedges can be frozen, the whipped cream doesn’t freeze well due to its delicate texture. Freeze the wedges in a single layer on a baking sheet first, then transfer to a freezer bag for up to one month. Thaw in the fridge and reheat gently.

Reheating

Warm the leftover apple wedges in your air fryer or oven at a low temperature until heated through and crisp again. Avoid microwaving if possible to prevent soggy apples. Serve immediately with freshly whipped or chilled caramel whipped cream.

FAQs

Can I use other types of apples for this recipe?

Absolutely! While Gala apples are recommended for their natural sweetness and crispness, you can also try Fuji, Honeycrisp, or Pink Lady apples. Just be sure they’re firm to hold up well in the air fryer.

Is the caramel whipped cream sauce difficult to make?

Not at all! It’s as simple as folding caramel sauce gently into whipped cream. The key is to stir slowly to keep the cream light and airy while still distributing the rich caramel flavor evenly.

Can I make this recipe without an air fryer?

You can bake the apple wedges in a conventional oven at 425°F, spreading them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until tender with crispy edges. Flip halfway through for even cooking.

How sweet are the apple wedges after air frying and coating?

They offer a perfect balance of natural apple sweetness with the warm cinnamon sugar coating adding a gentle caramelized sweetness—not too sweet, just right for a comforting treat.

What is the best way to serve this for a crowd?

Serve the wedges in a large platter with several small bowls of caramel whipped cream around. This encourages everyone to help themselves and enjoy mixing and matching each bite to their liking.

Final Thoughts

You really can’t go wrong with the Air Fried Cinnamon Apple Wedges with Caramel Whipped Cream Dipping Sauce Recipe. It’s one of those feel-good dishes that’s easy to prepare yet impressively delicious, combining textures and flavors that never fail to satisfy. Whether you need a quick dessert, a cozy snack, or something special to share with friends, this recipe will quickly become one of your favorites too. Warm, sweet, and downright delightful—give it a try and watch it become a hit in your home!

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