If you are craving a delightful sweet treat that combines the creamy richness of cheesecake with the fruity burst of cherries wrapped in a crispy shell, this Air Fryer Cherry Cheesecake Egg Rolls Recipe is about to become your new favorite indulgence. Perfectly golden and crunchy on the outside, with a luscious cherry cheesecake filling inside, these egg rolls satisfy dessert cravings without the need for deep frying. Plus, the air fryer keeps them light, flavorful, and utterly irresistible.
Ingredients You’ll Need
The magic of this Air Fryer Cherry Cheesecake Egg Rolls Recipe lies in its simple, thoughtfully chosen ingredients. Each one plays a vital role in building the perfect balance of creamy, sweet, tangy, and crispy.
- 8 egg roll wrappers: These thin sheets turn beautifully golden and crisp in the air fryer, giving you that satisfying crunch.
- 8 ounces cream cheese (softened): The creamy base that lends a rich, smooth texture to the filling.
- 1/4 cup granulated sugar: Adds just the right touch of sweetness to complement the tangy cream cheese.
- 1/2 teaspoon vanilla extract: Brings warmth and depth to the filling’s flavor.
- 1/2 teaspoon lemon juice: A subtle brightness that balances the sweetness beautifully.
- 1 cup cherry pie filling: Juicy, vibrant cherries that provide bursts of fruity goodness inside every bite.
- 1 tablespoon powdered sugar (for dusting): Sprinkled on top for an elegant, sweet finish.
- Cooking spray or melted butter for brushing: Helps achieve that golden, crispy exterior without messy frying.
How to Make Air Fryer Cherry Cheesecake Egg Rolls Recipe
Step 1: Prepare the Creamy Cheesecake Filling
Start by beating the softened cream cheese with granulated sugar, vanilla extract, and lemon juice until you get a smooth and creamy mixture. This mixture is the heart of your dessert, so make sure it’s well combined and luscious without any lumps.
Step 2: Assemble the Egg Rolls
Lay one egg roll wrapper flat with a corner pointing towards you—think of it like a diamond shape. Spoon about 2 tablespoons of the cream cheese filling right in the center, then add a tablespoon of the cherry pie filling on top. This layering ensures you get that perfect balance of flavors in every bite.
Step 3: Roll Them Up Tight
Begin folding the bottom corner over the filling, then tuck in the sides snugly before rolling upwards to seal everything inside. Use a dab of water along the edge to seal the egg roll tightly. Repeat this careful folding process with the remaining wrappers and fillings for eight delectable rolls.
Step 4: Prepare for Air Frying
Lightly spray or brush each egg roll with cooking spray or melted butter. This step is key to achieving that gorgeous golden brown and crispy outside.
Step 5: Air Fry to Perfection
Place the egg rolls in a single layer inside your air fryer basket—avoid overcrowding for even cooking. Air fry at 375°F for 6 to 8 minutes, flipping halfway through. You’ll know they’re ready when they turn beautifully golden and crispy.
Step 6: The Sweet Finishing Touch
Let the egg rolls cool slightly before dusting them with powdered sugar. This finishing touch adds an inviting sweet sparkle and makes them look as delightful as they taste.
How to Serve Air Fryer Cherry Cheesecake Egg Rolls Recipe
Garnishes
While the powdered sugar is a classic garnish that adds a lovely sweetness and visual appeal, feel free to get creative by adding a drizzle of chocolate or caramel sauce. A few fresh cherries or a sprinkle of chopped nuts can add both texture and color that impresses right away.
Side Dishes
Pair these scrumptious egg rolls with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold creaminess contrasts wonderfully with the warm, crunchy egg rolls, taking every bite to indulgent new heights.
Creative Ways to Present
Consider serving your Air Fryer Cherry Cheesecake Egg Rolls Recipe on a stylish platter with some fresh mint leaves scattered around. You can also cut them diagonally for an elegant presentation that shows off the colorful filling inside, making these treats perfect for parties or celebratory brunches.
Make Ahead and Storage
Storing Leftovers
If you have any leftover egg rolls, store them in an airtight container in the refrigerator for up to 2 days. To maintain their crispiness, avoid stacking them tightly together.
Freezing
To freeze, assemble the egg rolls but don’t air fry them. Place them in a single layer on a baking sheet and freeze until solid. Then transfer into a freezer-safe bag or container, where they can be kept for up to a month. When you’re ready for a treat, air fry them directly from frozen, adding a minute or two to the cooking time.
Reheating
Reheat leftover or frozen Air Fryer Cherry Cheesecake Egg Rolls Recipe in the air fryer at 350°F for about 3 to 5 minutes until warmed through and crispy again. Avoid microwaving as it can make the wrappers soggy.
FAQs
Can I use other fruit fillings besides cherry?
Absolutely! While cherry pie filling is classic here, you can substitute it with blueberry, strawberry, apple, or even peach pie filling for delightful variations that keep things fresh and exciting.
Do I have to use an air fryer for this recipe?
This recipe is designed for the air fryer to achieve that crispy texture with less oil. However, you can deep fry or bake the egg rolls if you prefer, though the cooking times and textures will differ slightly.
Is this recipe suitable for vegetarians?
Yes, this dessert is vegetarian-friendly as it contains no meat or gelatin. Just be sure your egg roll wrappers don’t include any non-vegetarian ingredients, which is rare but worth checking.
Can I prepare the egg rolls ahead of time?
You can assemble the egg rolls ahead and keep them refrigerated for a few hours before air frying, which makes this recipe perfect for parties or quick after-dinner desserts.
What can I serve these egg rolls with for a party?
They pair wonderfully with vanilla ice cream, whipped cream, or drizzles of chocolate and caramel sauces. A simple dusting of powdered sugar and a few fresh cherries make them party-ready instantly.
Final Thoughts
I hope you’re as excited as I am for you to try this Air Fryer Cherry Cheesecake Egg Rolls Recipe. With its incredibly creamy filling, juicy cherry bursts, and satisfyingly crispy wrapper, it’s a dessert that feels both special and easy to make. Whether for an intimate weekend treat or impressing guests, these egg rolls will quickly become a beloved favorite in your recipe collection.
Print
Air Fryer Cherry Cheesecake Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Air Fryer Cherry Cheesecake Egg Rolls are a delectable dessert treat combining creamy cheesecake filling with sweet cherry pie filling, all wrapped in crispy egg roll wrappers and air fried to perfection. They deliver a delightful crunch and rich flavor while being quick to prepare and cook.
Ingredients
Classic Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Other Ingredients
- 8 egg roll wrappers
- 1 cup cherry pie filling
- Cooking spray or melted butter, for brushing
- 1 tablespoon powdered sugar, for dusting
Instructions
- Prepare the cheesecake mixture: In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and lemon juice until the mixture is smooth and creamy, ensuring there are no lumps for a silky filling.
- Assemble the egg rolls: Lay out one egg roll wrapper on a clean surface with a corner pointing toward you. Spoon about 2 tablespoons of the cream cheese mixture into the center of the wrapper, then top with 1 tablespoon of cherry pie filling.
- Fold and seal: Fold the bottom corner of the wrapper up over the filling, then fold in the sides snugly and roll tightly upwards until sealed. Use a little water on the top corner edge to help seal the wrapper to prevent filling leakage during cooking.
- Prepare for air frying: Repeat the filling and folding process with the remaining wrappers. Once all are prepared, lightly spray or brush each egg roll with cooking spray or melted butter to promote browning and crispiness.
- Air fry: Place the egg rolls in a single layer in the air fryer basket, leaving space between each. Air fry at 375°F (190°C) for 6 to 8 minutes, flipping them halfway through the cooking time to ensure even golden-brown and crispy texture on all sides.
- Serve: Remove the egg rolls from the air fryer and let them cool slightly to avoid burning. Dust them with powdered sugar for a sweet touch before serving warm. Optionally, serve with whipped cream or vanilla ice cream for an extra indulgent dessert.
Notes
- You can substitute the cherry pie filling with blueberry, strawberry, or apple pie filling for a variety of delicious flavors.
- For an extra indulgent treat, serve these egg rolls with whipped cream or vanilla ice cream.
- Ensure the egg rolls are well sealed to prevent filling leakage during air frying.
- Cooking times may vary slightly depending on air fryer model; adjust accordingly to achieve a golden, crispy finish.
