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Air Fryer Chicken Legs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 41 reviews
  • Author: admin
  • Prep Time: 8 minutes
  • Cook Time: 18-20 minutes
  • Total Time: 28-30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

This Air Fryer Chicken Legs recipe offers a quick and delicious way to prepare crispy, flavorful chicken with minimal effort. Seasoned with paprika, garlic powder, salt, and pepper, and cooked perfectly in the air fryer, these chicken legs have a crispy exterior and juicy interior, perfect for a family dinner or casual meal.

Ingredients

Scale

Chicken

  • 4 chicken legs

Seasoning

  • 2 teaspoons paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Others

  • 2 Tablespoons olive oil
  • Chopped cilantro or parsley, for garnish

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes to ensure it reaches the right temperature for even cooking.
  2. Prepare Chicken: Pat the chicken legs dry using paper towels to remove excess moisture. This helps to achieve a crispier skin. Place the chicken legs in a large bowl and rub them evenly with olive oil.
  3. Season Chicken: In a small bowl, mix together the paprika, garlic powder, salt, and pepper. Rub this spice mixture all over the chicken legs, ensuring they are well coated for maximum flavor.
  4. Air Fry: Arrange the seasoned chicken legs in a single layer in the air fryer basket. Make sure they are not crowded to allow hot air to circulate properly. Cook at 380°F for 10 minutes.
  5. Flip and Cook: After 10 minutes, flip the chicken legs to the other side. Continue cooking for an additional 8 to 10 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring they are fully cooked and safe to eat.
  6. Rest and Serve: Remove the chicken legs from the air fryer and let them rest for a few minutes. This allows the juices to redistribute inside the meat. Garnish with chopped cilantro or parsley before serving for a fresh touch.

Notes

  • Make sure not to overcrowd the air fryer basket for even cooking.
  • Use a meat thermometer to check for doneness to avoid undercooked chicken.
  • Patting the chicken dry is crucial for crispy skin.
  • You can substitute cilantro with parsley or omit garnish if preferred.
  • Adjust seasoning quantities based on personal taste.

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Find it online: https://comfortkitcheneats.com/air-fryer-chicken-legs-recipe/